I get so happy to see any videos Tom puts together! Easy to listen to...yummy results. Thank youuuuuu!😊
@allthingsbbq
4 ай бұрын
Thanks for tuning in: )!
@jamesbrandon8520
4 ай бұрын
I’ve always used Roma tomatoes for that purpose of having less seeds, for everything that I use tomatoes for
@stclairstclair
4 ай бұрын
I make this all the time, i encourage all of you to use all three of the peppers he mentioned, it gives it a MUCH more complex flavor.
@allthingsbbq
4 ай бұрын
Yes!!
@Ja2808R
4 ай бұрын
Back to the basics with Tom! I made a basic version last Sunday, May 5th. Along with 14hr marinated skirt steak for tacos & fajitas. Grilled corn turned into elote, grilled peppers/onions/tomato and garlic blended into salsa. With homemade corn tortilla chips. Went through 8 limes that day lol. I’ll tell you what, authentic Mexican is a lot of work to get it all together at the same time. I even lightly smoked the veggies w/ hickory while charing for the salsa. For the record, I’ve been watching since 2017! This channel and the work you do is a pure blessing. Big fan Chef John! PS: I’ve always enjoyed the quiet white noise in the background. Not sure if it is traffic, fans, a grill or all of the above, but it has always been there from the beginning and I find it very soothing and relaxing along with your commentary. Ultimately making the best grilling channel of all time. The recipes, the ambiance, the products displayed, and the professional mannerism are all top tier. Even the sauce drip intro is nostalgic at this point. Never change!
@allthingsbbq
4 ай бұрын
Thanks for sharing! We appreciate the kind words✌
@brianandzane
4 ай бұрын
That looks awesome. I don't like to wait on it either. Fresh is crunchy!
@allthingsbbq
4 ай бұрын
🙌
@btrautman191
4 ай бұрын
I would live to see u do a Mississippi pot roast poboy recipe brother.. thanks for all the great content.
@fpbbq
4 ай бұрын
Are you going to go back to any long form videos or is it short form only from now on? I get that yt algorithm sucks but I miss the 12 minute videos.
@deanvoss7098
4 ай бұрын
I think these guys have done so many briskets and pork butts they want to Branch out
@allthingsbbq
4 ай бұрын
We are sharing your feedback with our team, thank you!
@Karrott9
4 ай бұрын
It doesn’t take a 12 minute video to make pico
@liznystrom7898
4 ай бұрын
If you put tomatoes.in stainer with salt, most of the liquid will drain off. Also squeeze the lime over chopped onion / pepper and let sit for. Few minutes to bring flavor to whole new level. Good salsa!
@JorgeNinoG
4 ай бұрын
You’re my hero love your content 👍🏼
@allthingsbbq
4 ай бұрын
Thanks for watching!
@normanlefkowitz5197
4 ай бұрын
Brilliantly executed.
@Feribrat99
4 ай бұрын
The rooster beak is the peppers. If the pieces are chopped smaller it is easier to get it to the mouth without losing half of it so finer is better. take the time to do it fine and let it sit with the lime longer. Also try the bottled Key Lime Juice if you want some good lime, Its a Florida thing but use it or not it works well and no flavor lost in translation.
@moy6569
4 ай бұрын
How about cooking some tacos de lengua? Or tacos de tripas?
@LastresortAbc123
4 ай бұрын
I add a couple of tbsp of tajin to mine
@allthingsbbq
4 ай бұрын
That sounds yummy!
@anthonyvolpe5206
4 ай бұрын
You're looking Good Chef...how much lost so far? I'm on the same journey...it's tough..but still trying..
@cinthiaruiz9881
4 ай бұрын
In Sonora we call it salsa bandera, meaning Flag salsa because of the Mexican Flag colors. Pico de gallo is actually a fruit salad where typically watermelon, papaya, pineapple, mango, coconut, and cucumbers are sliced in long wedges. Then dusted with a powdered chile blend, salsa, chamoy and lemon juice.
@adgato75
2 ай бұрын
Cool, but that's not what it is in the USA😊
@Freddie_V
4 ай бұрын
I bet it would be great with some small shrimp in it.
@allthingsbbq
4 ай бұрын
Shrimp would be such a good combo
@mflournoy2971
4 ай бұрын
Yesssssssssssss!
@allthingsbbq
4 ай бұрын
💯💯💯
@CincinnatiDaddy
4 ай бұрын
Let’s go!!!
@allthingsbbq
4 ай бұрын
😎
@RealColdChiller
4 ай бұрын
A couple seconds in and it dawned on me, you lost weight! Not sure if that's the journey you're on, but it if is keep it up! Love the content.
@TMac0925
4 ай бұрын
Why is EVERYTHING now a journey?
@RealColdChiller
4 ай бұрын
@@TMac0925 I know right?
@amateurcrastinator9523
4 ай бұрын
Could I get extra Gallo, no Pico, and just a little bit of de?
@sbdc83
4 ай бұрын
Love pico. Add some avocado to that mix and it gets even better 🥹
@allthingsbbq
4 ай бұрын
😋Of course
@edvig2015
4 ай бұрын
I make this multiple times a week - Same recipe but for me - your pieces of onion and Serrano are way to big - I use the cherry bomb tomatoes cut into small pieces - also I add fresh black pepper
@flushedphoenix81
4 ай бұрын
I so wish I could taste something other than soap when herb coriander is used in anything 😭
@92bagder
4 ай бұрын
I like to add mango or pineapple
@allthingsbbq
4 ай бұрын
Always nice to have some sweetness
@nml5536
4 ай бұрын
white onion is definitely best.. purple is okay... don't use yellow with mexican dishes ever.
@ghtcastagne
4 ай бұрын
Ooops that’s hot........
@beccadallas
4 ай бұрын
4.20…ehhhhhh!!
@DanielMendoza-xm7lz
4 ай бұрын
That thing will be called Pico de Pavo where I’m from Lol, chop the vegetables like way smaller, buddy
@lowdownone
4 ай бұрын
Tom with all that weight loss, you no longer look like Tom the pit master. Now please don’t you start showing us recipes for plant based ribs.
@fpbbq
4 ай бұрын
Oh stfu. Idk how that's supposed to be supportive at all.
@lowdownone
4 ай бұрын
@@fpbbq My goodness, there is no way you can be that sensitive, it’s a joke. I’m the biggest fan of this guy.
@pulzzz
4 ай бұрын
Im sorry for frasing this like this, but, this sort of short brain dead content is very far from the informative and educational videos from the past. If this is the new normal im sadly going to unsubscribe
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