I was so happy to find a pot roast recipe using an old fashioned stove top pressure cooker. Most of the pressure cooked pot roast search results come up as Instant Pot recipes. Thank you ladies for sharing!
@mmxcix
7 ай бұрын
Funny, in their website, the written recipe has notes for using Instant Pot. They noted to follow the same process, cook for 55 minutes, let it naturally depressurize for 10 minutes, turn pot off and quick release pressure and Bob's your uncle.
@Puzzledrev
3 жыл бұрын
I've been making pot roast with a pressure cooker for over 50 yrs, with my old fashioned cooker with the little rocker on top. It's delicious.
@FixNewsPlease
2 жыл бұрын
My late mom always made it this way. I miss her so much I was thinking about this today and now I know how she did it.
@suemartin5565
2 жыл бұрын
What pressure do you use? mine has 3 different pound settings
@roberthodge2771
8 ай бұрын
AAbout 70 yrs for me; tough cuts become quite easy to chew this way.
@embroideredheathen8825
2 жыл бұрын
Just getting into pressure cooking, I LOVE that you explain the science behind it. That takes the mystery out of cooking and allows me to utilise that in other recipes. Thank you!
@anajohnson5178
2 жыл бұрын
I'm trying this recipe right now in a electric pressure cooker. I'm worry the meat don't over cook. I will update later. Update: This will be my Christmas dinner; My family love it!!! I cooked for 55 mins and was perfect! Next time I will be careful with the salt in the gravy bc I already salted the meat before cook it.
@timivers8823
9 ай бұрын
Made this yesterday, and the family loved it! The sauce gravy was absolutely chugable! Thank you!
@arlenepadden1243
2 жыл бұрын
As a serious seasoned cook, I love ATK and Cooks Country for recipes, education, equipment reviews and so much more. I was so happy to find so much great additional content rom the Pros at ATK & CC here on KZitem! And now, Julia at Home and Cooking with Bridget and Julia well, it does'nt get any better than that. Great job guys!!
@bcallahan3806
5 жыл бұрын
Way under used kitchen tool. Best stock you'll ever make. Roast a whole chicken. Save the carcass. Add leftover carrots, onion, celery . Season at will.. And cook 2 hrs minimum. Bones produce flavor and thickening. Swett veggies. Strain and add stock cook till almost tender. Add pasta, last minute add any leftover chicken. May not have explained it well. But be the best chicken soup you've ate in a long time. Deep rich flavor. Always, with all soups. Better the next day. Love your show!
@fredfrond6148
5 жыл бұрын
My mouth is watering. Use an instant pot. I have a lid for the stainless steel inner pot so I can put the inner pot into the fridge so I can use the broth or soup the next day.
@lazmotron
2 жыл бұрын
Most Useful, direct and helpful Pot Roast video I've seen on KZitem.
@kathleendexter5999
5 жыл бұрын
I simply don’t understand why the roast wasn’t seared prior (no explanation given but was mentioned) and cold butter added at the end of the reduced sauce thickens naturally whilst adding a sheen.
@leojoey6606
5 жыл бұрын
2:36 _where you going with my flava_ this is my absolute most favourite thing ever 😂
@alexisdix6704
5 жыл бұрын
You have convinced me. When I move into my apartment, I will definitely get a pressure cooker.
@4.0.4
5 жыл бұрын
It also makes beans quick & easy for cheap but tasty vegetable protein. Any bean will do (personally recommend avoiding soy), and a bit of pork/beef/sausages plus onion and garlic will make it great.
@etugcey
5 жыл бұрын
I’ve been waiting for this. Pressure cooker is really clever, but needs a perfection of technique. They’ve done it for us!
@opedromagico
2 жыл бұрын
Why isn’t Elle in the thumbnail? 🤔
@TheRealDjango_
15 күн бұрын
Ask the Karens….
@FixNewsPlease
2 жыл бұрын
My mouth watered almost all the way through!
@itburns5756
5 жыл бұрын
I love that you don't have to spend time browning the meat first. That's one of the best things about pressure cookers. They can make things like this very flavorful without working at it so much. The meat still comes out with a great color.
@chrissewell1608
5 жыл бұрын
Yep, it saves 5 minutes of searing meat?
@tomlompa6598
5 жыл бұрын
It's always best to brown the meat first. I've been making roasts like this and more in my pressure cookers for 40 yrs and they are awesome. I also don't do it at all like this person. I'm actually suprised they would have such a bad recipe on their show.
@ellengregory8002
5 жыл бұрын
@@timothydonohue That's nonsense. Many dishes like this don't brown the meat first, plus they explained why they didn't brown it, plus look at the final product. it's BROWN.
@joeymama4666
5 жыл бұрын
@@ellengregory8002 You don't understand. Even though ATK tests recipes 100 times and tries making them every imagineable way before perfecting them and putting them on the air, everyone else thinks they automatically know better😉
@lilim2952
4 жыл бұрын
@Tom Lompa: What recipe do you use for pressure cooking?
@paulcowles998
2 жыл бұрын
How do I convert this to an Instant Pot Pressure cooker? Thanks! Love the recipe and I’m excited to make.
@RagnarokCo
2 жыл бұрын
I think everything will stay the same except the cook time. A safe rule of thumb is 20 mins per 1lb of meat.
@terencegillespie6675
9 ай бұрын
Loved it. I'm going to do one myself alone today. When the little PBS blond shows up it's bound to be great.
@natashalindner2059
2 жыл бұрын
Thank you, I will be trying this with pork as I am trying more recipes with my pressure cooker. The versatility seems amazing.🙂
@johanneskletzmeier877
8 ай бұрын
Just made this in my Instant Pot today - came out amazing! 😋
@kaazbah
5 жыл бұрын
Great tip on waiting to release the pressure. This looks delicious. Thank you!
@jolynnedwards1435
4 жыл бұрын
@@!🍒,x0p m,
@jolynnedwards1435
4 жыл бұрын
w
@hollym5873
5 жыл бұрын
Love these recipe video's even though I don't have a pressure cooker. Thanks
@stevenkukene9970
Ай бұрын
I did basically the same thing using an Instant Pot. Hello Sunday Dinner any day.
@winddealer1
5 жыл бұрын
Like that traditional classic stove top cookers are being in used in your videos.
@ryanbell9903
3 жыл бұрын
Great vid, trying it out now, but was a bit confused with baking soda, as we have baking powder and bicarbonate of soda in the UK. I guessed, and went with the soda!! Cheers guys.
@horseshoe_nc
3 жыл бұрын
Bicarbonate soda is correct.
@juanbrito-nina2877
5 жыл бұрын
Beautiful roast!
@marthacrawley4650
5 жыл бұрын
Thank you😋, I just bought my Pot Roast, I’ll try this delicious dish yummm
@altheamcnabb2829
5 жыл бұрын
YAY A KETO MEAL. Wish you guys would do more low CARB meals. TY
@AmericasTestKitchen
5 жыл бұрын
We are currently working on a Keto book!
@joeymama4666
5 жыл бұрын
@@AmericasTestKitchen Yes!!!
@Greenmachine305
5 жыл бұрын
Amazing recipe!
@beachbum4691
2 жыл бұрын
This was really helpful, thank you for posting. (John Perth Western Australia, your educational's reach quite a distance) :)
@sheronbrewer4255
5 жыл бұрын
Love Elle's videos! Can you do some instant pot recipes..this one in particular? Thanks
@blakenelson8385
5 жыл бұрын
Exactly, why not use instant pot?
@vida2430
5 жыл бұрын
Google Amy + Jacky Instant Pot. Their recipe for pot roast is out of this world delicious. I've made it at least a half dozen times to great acclaim.
@d-bomb-has-cookies-for-A-Aron
3 жыл бұрын
@@blakenelson8385 Stove top pressure cooker gets to a much higher pressure.
@atlantic2233
3 жыл бұрын
@@blakenelson8385 Instant Pot and other electric pressure cookers don't get as high in pressure as the better stovetop pressure cookers. So you have to cook quite a bit longer - IP also takes a lot longer to reach pressure.
@mrscourtneyward
3 жыл бұрын
Has anybody tried this with an Instant Pot? This looks so amazing.
@lisaphares2286
Жыл бұрын
It would be the same. Cook the veg on sauté on your instant pot until they r cook like on this. Then set to cook high pressure for 55 min.
@bz3548
Жыл бұрын
The pioneer woman has a good recipe for pot roast.
@semco72057
5 жыл бұрын
That roast is looking so delicious and the only thing missing is the mashed potatoes, English peas, and corn bread.
@rachelsweets
5 жыл бұрын
I agree
@brianclary9624
2 жыл бұрын
Hey guys, I have tried your beef stew reciepe with the dutch oven it cameout great. I tell you my dutch is pretty large and it four adults in my house it lasted all of one meal. Also, procured the fissler pressure cooker vita quick the chicken noodle soup is the best I made. Never able to get tastey chicken flavor in my chicken soup. The pressure cokker really pulls out the flavor from the skin and bone of chicken. Will my chicken noodle with pressurecooker ftom now on. Are other reciepes one may use with the pressure cooker? As you can tell I like cooking, its something about cooking when other eat the food you prepared and there nothing left over. Please continueto demonstrate other delicious meals you captured my attention I am ready to cook. Cook on sisters cook on. I will be watching.
@TiMalice2009
5 жыл бұрын
A must try!
@LoriFoster
2 жыл бұрын
When are they gonna invent Tastavusion! I need it ASAP! 😃 Looks great.
@miketomas8564
4 жыл бұрын
OK. Second time following this recipe. What I did Differently was: 2 Carrots & 2 Celery. But Don't over salt the meat. Yes you want plenty of salt but don't go overboard as it will show up strong in the gravy. Make absolutely sure you have that fat separator. It made all the difference in the quality of the gravy. It made it so much easier than trying to spoon all the fat out. Then at: +5:30 - Before poring the gravy into the pan, I FIRST added the butter, melted it down, I then added about 2 to 3 tablespoons of all purpose flour and browned to make a Roux. I then followed what they said. And feel free to add a couple of twigs of thyme in there. This made the gravy a bit more Thick. Also, I can save (freeze) for later or use in soup or stew stock base. Again, this recipe turned out fantastic! Even better (IMOHO) my second time around. It will be one of my main dishes to my cooking arsenal. I may even try this gravy in a hybrid bourguignon! It would make a very WOW bourguignon stew sauce!
@d-bomb-has-cookies-for-A-Aron
3 жыл бұрын
So, you used a different recipe....
@miketomas8564
3 жыл бұрын
@@d-bomb-has-cookies-for-A-Aron No. I did not..it's the SAME Recipe but adapted it FOR ME.
@d-bomb-has-cookies-for-A-Aron
3 жыл бұрын
Ok Mike... thats called a different recipe.
@miketomas8564
3 жыл бұрын
@@d-bomb-has-cookies-for-A-Aron I disagree.. And with that I will say that I had REDACTED most of my honest response. Your initial comment to me was meant to inflame. I get that.
@TheIkaika777
2 жыл бұрын
@@d-bomb-has-cookies-for-A-Aron, recipes are simply a guide they are not set in stone. If I made this recipe I would brown the meat for better flavor which they did not do. It doesn’t mean I used a different recipe.
@AngelaSchansAuthor
3 ай бұрын
If I used a top round roast...what changes should I make to this process?
@eamonnmckeown6770
2 жыл бұрын
awesome. Just bought a fissler.
@Thommadura
Жыл бұрын
THe missing link in this recipe is the Vegetables and Potatoes that go along with the meal. I use a little more liquid - about 1/2 cup more stock- and when I take that roasts out - I put the carrots and potatoes and an Onion cut in half through the root in the cooker and bring it back to a boil for 12 minutes so I get Carrots and Cut Potatoes that have the Beef flavor - and still can make the gravy. In addition, if you like a slightly thicker gravy - a corn starch slurry is the answer.
@bradluster7260
3 жыл бұрын
I love Ella she my favorite.
@DC-vw7yf
2 жыл бұрын
Must you absolutely use the baking soda? If no, what adjustments should be made?
@brucehensler9824
10 ай бұрын
I love you, Bridget.
@diannam.3377
Жыл бұрын
Great dinner for a Halloween weekend….although I like more vegetables….so I added a little more carrot and celery…love my Fissler…. This is the second go around for this recipe…love lt love love it…
@gabrielassumpcao4408
5 жыл бұрын
I cook meat just like that, but why not brown the meat?? It takes just five minutes.
@yxcvmk
4 жыл бұрын
Wonder the same. Sounds like You brown it first?
@yankeechef3979
3 жыл бұрын
Exactly..... I browned the roast before I followed this recipe and the recipe is very good she just needs to Brown that meat
@amiraguilar5462
19 күн бұрын
What size and brand is this Pressure cooker????
@anamits
2 жыл бұрын
How is a manual (whistling) pressure cooker different from an instant pot?
@davidj.7779
3 жыл бұрын
Be attentive to your pressure cooker if using this recipe. I just followed this recipe and at the 40 minute mark, smelled burning...all the liquid had cooked out and I was left with a mess of burned vegetables and blackened gravy base. I have an Ikea stovetop pressure cooker that properly seals and has always worked as it's supposed to. Pressure on "High" is 12 psi. As the recipe specifies, I brought it up to temperature, then medium/low heat to maintain the pressure on "High" setting. Maybe my particular cut of beef or my vegetables absorbed more of the moisture than the "Test Kitchen's", I really don't know why I had this result but do be aware. The meat is actually OK and done enough to eat but the veggies and gravy are a total loss. Cleaning the pressure cooker is not going to be fun.
@TheIkaika777
2 жыл бұрын
Something is terribly wrong with your pressure cooker. A properly sealed pressure cooker does not evaporate liquid.
@perniciouspete4986
2 жыл бұрын
@@TheIkaika777 Of course a "properly sealed" pressure cooker evaporates liquid. The steam that comes out of the vent is evaporated liquid. If the steam didn't come out, the pressure cooker would explode.
@TheIkaika777
2 жыл бұрын
@@perniciouspete4986, A properly sealed pressure cooker does not release all the liquid in 40 minutes. You can pressure cook a 7 pound beef brisket for 2 1/2 hours without the pressure cooker losing all its liquid. Of course you would know this if you possessed logic and critical thinking skills.
@fd3764
5 жыл бұрын
sounds good but do you have a conversion table for using an instant pot instead.
@englishman32257
Жыл бұрын
OMG That is awseome
@Mvanb
5 жыл бұрын
Any conversion rates for an instant pot?
@nainabhedwar6770
5 жыл бұрын
You basically just have to pay attention to how long your particular IP model takes to come up to pressure. Then add that time to the 55 minute cook time and you have your conversion. It should probably take anywhere between 5 and 10 minutes depending on how many quarts your IP is and how hot the contents are when you put on and seal the lid. Good luck!
@dodgeball28
5 жыл бұрын
Is separating the fat necessary? Wouldn't it make stock flavorful? I'm new to this, sorry if this question is silly.
@darktoadone5068
4 жыл бұрын
Can I add potatoes and carrots on top the beef while cooking or is that to much food?
@FunTowerRadio
Жыл бұрын
I have a question - When I first attempted this recipe, I thought I would be a little fancy and a dash of cabernet after the broth, and before dropping the roast in. The liquid instantly turned from a nice golden brown color to an awful black/gray - YUCK! I aborted and started over, following the recipe to the letter. Was this a reaction between the baking soda and the wine?
@rods6741
5 жыл бұрын
Congrats to Elle for beating cancer
@bryanbartlett5715
5 жыл бұрын
I would like to see ATK do something with sous vide cooking.
@AmericasTestKitchen
5 жыл бұрын
We have many sous-vide recipes and a sous-vide book!
@pattia151
3 жыл бұрын
@@AmericasTestKitchen Hey, Julia, I live in the Albany, NY area and was thrilled to learn that you went to U Albany and the CIA. Watching you and Bridget on Pluto and learning a lot.
@Catlady77777
3 жыл бұрын
No garlic?
@charlessale992
3 жыл бұрын
Why not brown the roast at the beginning
@JohnPChild
5 жыл бұрын
Yummm
@hjk7824
5 жыл бұрын
I love Elle, she should be on the show more! Can this recipe work in the instant pot?
@comesahorseman
5 жыл бұрын
Yup. I'd shut it off after cooking, let it natural-release for 10 to 15 mins., then do a manual release. ATK has a cookbook out for electric pressure cookers, & it's good.
@brendarigdonsbrensden.8350
5 жыл бұрын
Yumm
@pakdiva21
5 жыл бұрын
Love Elle, providing flavor as usual!
@ochoonda
4 жыл бұрын
Rather brown the meat first and use the same fat to caramelize the veges. Don't see the need for the baking soda.
@bobjordan9
3 жыл бұрын
The use of baking soda is one of those secret techniques that you’ve never heard of. I learned about it a few years ago when making wild rice. It changes the PH of the liquid, boosting the Malliard (sp?) reaction. Try it.
@mmxcix
7 ай бұрын
There's something wrong with this video. On 2:19 she added only 1 cup of broth and on 5:55 she said to reduce it until it's about 2 cups. Did it gain more than another cup of liquid after she pressure cook it? She only added 1 cup broth but later she reduced it to two cups? Which is which? How am I supposed to follow this instructions? Even the written recipe in their website says the same thing.
@yankeechef3979
3 жыл бұрын
Only one mistake here....you must brown that meat!!! Otherwise this was an exceptional recipe
@atlantic2233
3 жыл бұрын
I was also wondering why they didn't braise the meat in the cooker first.
@LauraC369
Жыл бұрын
She did mention it and added soy sauce for lost flavor.
@MrDarren690
Жыл бұрын
@@LauraC369 Yes, at 2:47 in the video.
@jeffnowak3144
9 ай бұрын
Only mistake is your dumb comment
@LMF5000
6 ай бұрын
In my experience, browning the meat in the pressure cooker before cooking doesn't really do much because the steam and pressure wash off the browned layer by the end of cooking. Plus evenly browning a large solid roast, especially in a smaller 6qt pressure cooker, is tricky and awkward and adds considerable prep time. These days I do a reverse sear instead - I just put the raw meat in the pressure cooker, cook it, then put it in a preheated air fryer at maximum temperature for 5 minutes to get desired browning and charring on the exterior. This way you get the nice browning you'd get from an oven and still save hours of cooking time compared to an oven, and you avoid all the hassle of browning in the pot.
@banethermo
5 жыл бұрын
Why not brown the meat in the oil first?
@rachelsweets
5 жыл бұрын
I agree
@rachelsweets
5 жыл бұрын
They usually brown the meat first
@banethermo
5 жыл бұрын
That's how I do it with every single piece of meat that goes in my pressure cooker
@ritageorge8748
3 жыл бұрын
So many more of Cooks have'regular' stove top pressure cookers and for some reason since the'hot pot'push don't realize the fact= too quick release can effect the meat- just those tricks based on hrs of tested results-has paid in results to watch your TV shows,if my buds in EU don't get shows or books/(✔️here esp if$$on ingredients) 💥-no gold star👍
@tillymatilda897
5 жыл бұрын
So for 55mins the water won't dry out and doesn't need a top up of liquid?
@TimesRyan
5 жыл бұрын
In pressure cookers there is almost no evaporation, so no need to add liquid.
@rachelsweets
5 жыл бұрын
@@TimesRyan Thank you
@loonyTlu
4 жыл бұрын
Tilly Matilda On the contrary, there will be lots of additional meat juices from the chuck roast. In the video you see they added 1 cup broth in the beginning but ended up with 2-3 cups of gravy liquid. The pressure cooker is a sealed environment so no evaporation.
@tillymatilda897
4 жыл бұрын
@@loonyTlu thanks for that.
@ionseven
5 жыл бұрын
Complains that pressure cooking makes fatty meat but adds all that butter in both the pot and the gravy. Looks good though!
@jusssayin480
3 жыл бұрын
Butter makes everything better.
@jsdemonaco
5 жыл бұрын
looks good, but I think I'd miss the soft veg and potatoes that a traditional oven prep provides. I'm OK with waiting for some things.
@carowells1607
5 жыл бұрын
I'm assuming they'd eat this pot roast with those or similar side dishes, but maybe they don't turn out as well after 55 minutes in a pressure cooker so they do them separately.
@Oksana-1024
5 жыл бұрын
You guys should make more Instant Pot recipes rather then regular pressure cooker, it's a very popular kitchen device now.
@TiMalice2009
5 жыл бұрын
OksanaE It’s the same thing. I have a pressure cooker like they were using and make instant pot recipes all the time.
@atlantic2233
3 жыл бұрын
Plug ins like IP have two negatives over stovetop pressure cookers: they take a lot longer to reach high pressure and they also do not reach as high a pressure as a stovetop.
@steveg3940
3 жыл бұрын
you're killing me
@jessicaarana3042
5 жыл бұрын
👋
@NewfieLawNerd
5 жыл бұрын
They keep talking about flavour but didn’t sear the beef. Don’t understand why they didn’t take the opportunity to add to the fond
@ellengregory8002
5 жыл бұрын
Like she said, the pressure cooker's biggest draw is that it saves time. Since they didn't want it to be solely about saving time, they browned the aromatics and added soy sauce to enhance e the flavor, but compromised by not taking the time to brown the meat. But when you cook in s pressure cooker, things are more flavorful anyway because nothing really escapes during cooking, plus as you can see, the meat did get quite a bit of color anyway so the browning ahead wouldn't have added that much.
@comesahorseman
5 жыл бұрын
Never pass up an opportunity to brown meat, make find, and add flavor.
@fredfrond6148
5 жыл бұрын
Instant pot is the way to go. Sauté beef with onions till brown, pressure cook, add carrots and beets , pressure cook 10 min, add corn mushrooms pressure cook 5. Viola. Use short ribs cut into 3” sections that way the broth is really delicious.
@Yatsunari
5 жыл бұрын
I'm hungry now also FiRsT bOi
@rudeboymon3177
5 жыл бұрын
Me like
@ohfifi
2 жыл бұрын
Are the chefs in the back just extras or are they actually cooking
@samwister6373
3 жыл бұрын
I challenged Guga to pound out a brisket like it was a chicken breast, are you up to the test?
@babyblue7798
3 жыл бұрын
yikes! i have my first chuck roast in the preasure cooker for 40 minutes right now. Oh gosh.. I hope it doesn't come out mushy!
@reirei7667
4 жыл бұрын
I think I need to find a fat separator...never heard of that until today.
@Weezieweeks
4 жыл бұрын
I got mine on Amazon - also works great for pancakes and waffles!
@pattia151
3 жыл бұрын
@@Weezieweeks They have several that drain from the bottom. My old one bit the dust, and I ordered one that drains from the bottom. Can't wait to use it!
@karlhungus5554
3 жыл бұрын
Here you go... *Instant Pot Roast (Best Ever - Literally)* kzitem.info/news/bejne/pq2PuZ-OkqNeon4
@cynthiajordan8751
5 жыл бұрын
I would love to see you use an Instant Pot to replicate the same recipe. Just a thought 💭 💭💭
@rafaeljacquez2318
3 жыл бұрын
How did she get more that 2 cups of liquid using 4 TBS butter 2 TSP soy sauce and 1 cup Beef Broth? Where did the rest of the liquid come from????
@PoopaJEM
3 жыл бұрын
The roast will release liquid while cooking
@markfischer3626
5 жыл бұрын
This is the first time that my recipe kills your recipe. This is NOT good. At least two major mistakes, not browning the meat first and not adding half a bottle of cheap cabernet sauvignon wine to the broth. There are others but these are the biggest ones. The meat is still much too tough. It should be so soft you could easily cut it with the side of a fork. Personally I prefer mashed potatoes and I add a lot more onions and carrots which I don't turn into gravy. At the end I throw in frozen peas just to thaw them out, not to cook them into canned peas. Brown the meat in a large skillet, pour off the fat but keep the fond, add the other ingredients (I don't add celery or any spices), bring to a boil and then simmer for about 5 or 6 hours until the meat is super fork tender. Add more beef broth as needed to keep the liquid level high.
@amethystsamia
5 жыл бұрын
Am I the only one that doesn’t kikevthe browned “bits” that everyone raves about? They always make my food taste burned, even though I didn’t burn anything. Am I doing something wrong?
@stephw6046
5 жыл бұрын
I personally notice that brown bits can change to black bits (charred, burnt flavor) if the heat is too high or if I am not paying enough attention.
@amyoliver2336
10 ай бұрын
Sorry, but the gravy was atrocious. The meat turned out ok. I did follow the recipeprecisely and normally adore the Test Kitchen recipes. This one was a huge disappointment. I'll keep my regular pot roast recipe in lieu of this.
@cefarther3945
8 ай бұрын
I don't understand why American cooks strain off the vegetables in drippings and just don't blend everything together for a gravy.
@Hoseep
5 жыл бұрын
OK I need a fat separator immediately.
@winddealer1
5 жыл бұрын
No Promo link to the fat separator? :)
@carowells1607
5 жыл бұрын
Dan's video kzitem.info/news/bejne/w2mOqJuAa4OWhKw
@sharoncox1734
5 жыл бұрын
But why separate the fat and then add butter?
@habi0187
5 жыл бұрын
Sharon Cox Good question since the fat also contains a lot of flavor. Only benefit of butter is that it thickens the sauce a bit.
@rickmarshall3352
4 жыл бұрын
@@habi0187 Butter is not just fat. Milk solids in there too.
@cookingandtrickswithmarios3779
4 жыл бұрын
This is not how you use a fissler pressure cooker, that was dangerous, high heat until you see the first white stripe on the rising blue, then you low on low heat, during that time you’ll see the second white stripe, then it starts the cooking time. That’s the point of fissler pressure cooker, it’s quiet and you don’t loose any liquid. Extremely dangerous what you did.
@Spiderbeavis
5 жыл бұрын
Not sure if they''ve heard, but electric pressure cookers are where it's at now...no futzing around with stovetop temps.
@libertygal
5 жыл бұрын
Spiderbeavis they did a review comparing electric pressure cookers to stovetop ones. The stovetop ones were better.
@perniciouspete4986
2 жыл бұрын
@@libertygal Yes, much better.
@bethani325
4 жыл бұрын
It just needed a few bits of parsley garnish at the end, otherwise.... delicious!
@Necr0Mancer666
Жыл бұрын
55 minutes in pressure cooker is crazy! Are you cooking horse meat?
@adventureswithfrodo2721
Жыл бұрын
It is not 55 minutes. It is 55+10+15
@TheIkaika777
2 жыл бұрын
It just doesn’t look good without the meat being browned first.
@herecomethewarmjets0
Жыл бұрын
I want that fat separator!
@bz3548
Жыл бұрын
For an America’s Test Kitchen recipe, this one is not done well. She forgot or didn’t want to seared the meat! Big mistake because searing the meat helps the flavor of the meat. Bad part is that if you want to see the recipe, they want you to pay around $50.00 a year to have access to their recipes. I wonder how many more recipes are not done correctly!
@MikeTrieu
5 жыл бұрын
@5:13 What sorcery is this?! 🤯
@AsianMeatBunBoy
4 жыл бұрын
One love white women.
@zarennaangel1198
5 жыл бұрын
Needs bread,mayo and dill pickles for roast beef sandwiches if there's any leftovers.
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