Shio Koji is made from Rice Koji. For this purpose Rice Koji is fermented with salt and water. The result is a universal spice that can be used as a substitute for salt, to ferment vegetables and much more. In my instructions I will show you how easy it is to make Shio Koji yourself and introduce you to various applications.
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I am Nico Stanitzok, as a cookbook author I test and develop recipes for cookery and baking books. On my homepage and on my "cute" page about macarons you can find a lot of recipes.
Every sunday evening there is a new video with a topic that kept me busy during the week.
I live with my wife and daughter in Chiang Mai in Thailand.
Homepage: nicostanitzok.de/
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#koji #shiokoji #ferment
Негізгі бет How to make Shio Koji and how to use it
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