How to make KOMBUCHA at home. This video also takes a look at the day by day process of SCOBY growing.
Your kombucha is ready after first fermentation. However, if you want fizzy kombucha, you’ll need to do second fermentation.
Second fermentation is the process through which you flavor your brew and put it into a sealed container, which traps carbonation into the liquid, making it fizzy.
Always chill your kombucha after second fermentation before serving.
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