They look amazing. I’ll have to try making these. Thank you.
@adrianal8315
Жыл бұрын
Those look delicious 🤤
@SueMareeP
Жыл бұрын
+Adriana L thank you 😊 they so tasty 😋
@annettebitet8603
4 ай бұрын
Thanks Sue! This looks lovely! Just love a great Cinnamon Raisin Bagel! Much Love! ♥️♥️♥️🌷💐🌷🥰🥰🥰
@SueMareeP
4 ай бұрын
You are so welcome. They are delicious. I still need to make plain ones too one day! 😍😍❤️❤️thank you for your lovely message .
@cookingwithmimmo
Жыл бұрын
Amazing recipe so tasty
@SueMareeP
Жыл бұрын
+Cooking with Mimmo 與米莫烹飪 thanks 😊
@armandopina8529
Жыл бұрын
Ty
@SueMareeP
Жыл бұрын
+Armando Pina Wonderful thank you for your lovely comment
@amandapanda3750
3 ай бұрын
Hello Sue ! Just wanted to stop by to thank you for sharing these recipes with us. I’ve tried your baguette, burger buns, and bagel recipes. Really appreciate it , considering these were mostly formulated by trial and error. - From Maryland, USA
@SueMareeP
3 ай бұрын
Hello Amanda that’s fabulous. Thanks for sharing your thoughts m. I am working on a special project for spelt bakers. Would you be interested in helping me by answering a few questions via email? If so, can you email me to confirm your interest. suemareep@gmail.com. Thanks in advance. Sue
@shaileenoronha9332
Жыл бұрын
Making these now!!!
@SueMareeP
Жыл бұрын
+Shailee Noronha let me know if you enjoy them!!
@shaileenoronha9332
Жыл бұрын
@@SueMareeP Ooh! they were lovely! I made without the fruit as my daughter is funny about textures. But we ate them warm and they were delish! I froze a few and ate them later. Very filling and wholesome too, perfect for lunch boxes
@nancychristiansen8267
6 ай бұрын
Can you use spelt flour that isn’t white?
@SueMareeP
6 ай бұрын
I haven’t tested this recipe with wholegrain spelt.
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