After many requests here's my wholegrain (wholemeal) spelt flour scones recipe with no dairy and only 4 ingredients.
These scones are made with only 4 ingredients. Wholegrain (wholemeal)Spelt flour, baking powder, sugar and coconut milk. This spelt scones recipe is dairy-free and egg free. I love the simplicity of this recipe. Also that it is a little healthy without butter. The texture of my wholegrain spelt scones is light and with a soft crumb as all good scones should have. Or so I am told!
This recipe was inspired by another KZitem channel The Happy Pear, they made spelt scones with baking powder and coconut milk. Totally plant-based scones and vegan.
Absolutely delicious and super easy. There's no butter blending into the flour so they are super quick to make.
#wholemealscones #speltscones #howtomakesconesdairy free #veganscones #speltflour #speltfloursconeseasy #speltflourscones
Takes = 10 minutes
Bakes = 12 to 15 minutes
Makes = approx. 6 scones approx 7cm (2.5 inch) round
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Chapters
0:00 how to make wholegrain spelt flour scones with no dairy
0:20 preheat oven 220˚C, 200˚C fan, 440˚F, 400˚F fan and preheat the baking tray
0:50 whisk flour, baking powder and sugar
2:07 add in coconut nut milk not all at once add more if needed 2-3 tbs
4:40 remove from the bowl and form the dough on a floured surface
5:10 cut into rounds 7cm (2.5 inches) about 6
5:50 brush tops with coconut milk
6:10 bake for 12-15 minutes until golden brown
then cool for 5-10 minutes before serving
6:20 reveal and taste test
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Recipe link
suemareep.com/wholegrain-spel...
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Ingredients
* Wholegrain Spelt Flour - 220g, 7.8 oz (1.5 cups)
* Baking powder - 14g, 0.49 oz (4 teaspoons level)
* Coconut milk - 150ml, 5.1 fl oz, 1/2 cup (+2-3 tbs) plus extra for brushing
* Sugar (optional) - 1 tbs
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