Excellent common sense advice! Applicable for any business really...
@jakeeaton1128
Жыл бұрын
Just started working at a pizza shop 3 weeks ago no experience and now I am a cook local pizza shops are awesome great video man
@Razo-bc4nt
Жыл бұрын
How’s it goin man!
@zelowatch30
Жыл бұрын
I remember a family owned pizzeria with only 4 people. It's a hard job. You must have passion and love doing it.
@justinbailey8894
Ай бұрын
This is my dream to own a smaller pizza parlor. I would like to do pizzas, a few sandwichs, a few deserts like cannoli and creme brulee, and maybe a few flavors of water ice/"Italian" Ice.
@thewagonadreambylewis
4 ай бұрын
Thank you so much. This was very informative and helpful. Good luck to you.
@kouadikjonas2342
3 жыл бұрын
Golden advices, thank you chef 🙌🏽
@aldiclub
3 жыл бұрын
You are 100% right Maestro 👍👍 Thanks
@shibby328
3 жыл бұрын
Awesome! Where can I find out more information please?
@PavanKumar-vs7cn
Жыл бұрын
Excellent video!!! Thank you :)
@johnsoncharles96
Жыл бұрын
Thanks for the advice brother,great advice🎉
@oussamatounsi2344
3 жыл бұрын
thank you for every think and wish you the best massimo
@massimonocerino
3 жыл бұрын
Many thanks 🙏🍕👍
@cristiannedduvespucci9027
6 ай бұрын
Paesaaanuu complimenti
@CharlesMoodiePizza
11 ай бұрын
Thank you for video, its cery helpful!
@blockhead3654
2 жыл бұрын
Supper awesome thanks
@pizzababbo
3 жыл бұрын
Great video and solid advice Massimo, thanks! How do you plan your dough? When I make pizza at home I always try to plan the timings for when I want to cook. How do you keep the dough balls from overfermenting? DO you keep a fridge with your setup to slow down the yeast?
@massimonocerino
3 жыл бұрын
Hi thanks for your comment 👍🍕🙏my dough are 24 to 48 hours rest room temperature. Only my starteri keep on the fridge
@pizzababbo
3 жыл бұрын
@@massimonocerino Thanks. I watched your sourdough starter video and I'm trying it myself :) I appreciate your advice, making me hungry!
@briandechant2082
2 жыл бұрын
Thank you Massimo!
@naseemshah110
2 жыл бұрын
Excellent advise seen few of you vlogs .I am in fast food business in skegness. In process of building trailer. Wish me luck.
@massimonocerino
2 жыл бұрын
Good luck 👍
@zbigniewfiglak9648
Ай бұрын
how is your trailer after the time?
@jesicadibenedetto5286
3 жыл бұрын
Muy buenos sus videos maestro , me gustaría si puede ser poner subtítulos en español..se agradece.
@massimonocerino
3 жыл бұрын
Ok Jessica 🍕🙏⚘
@carlosgalindez8937
3 жыл бұрын
Lo mismo iba a escribir
@faeezdewitt6059
Жыл бұрын
Nicely said
@swapnilkobal1343
2 жыл бұрын
Thanks a lots 🙏
@40mmcomboplatter
Жыл бұрын
Hey Massimo! Thanks for your informative videos I have been implenting alot of your knowledge into my business. Ive been running into a different problem . So now when I get ready to make my dough ball into a pizza 1 . It gets really sticky 2. After I put in semolina bowl or flour and put into somerset dough sheeter my dough tears . And to make clear this isnt always the case it only happens sometimes but its been happening a lot lately .
@massimonocerino
Жыл бұрын
Reduce the hydro and make sure you are using the right flour
@40mmcomboplatter
Жыл бұрын
Thank you Massimo!
@jahdalennie9908
Жыл бұрын
In terms of money, how much roughly?? An estimation
@massimonocerino
Жыл бұрын
15 k including food. Insurance. Certificate and other documents
@larrywasserman294
Жыл бұрын
Thank you so much I am a pastry chef I used to work at the Ritz Carlton and I don’t anymore. I was thinking about opening something I’m not sure my brother-in-law does pizzas but I don’t trust him but thank you.
@Letsgoo2025
Жыл бұрын
Thank you so much
@jahdalennie9908
Жыл бұрын
Mass could I come and snd work alongside you for some days to practice 😅😅😅 i would love to learn as id like to open a business in France
@massimonocerino
Жыл бұрын
You can if you like
@matty7142
10 ай бұрын
Pizza place near me sells 75 pizzas a day and shut down. Open for 4-6 hrs a day $23.65 per pizza
@massimonocerino
10 ай бұрын
Very expensive pizzas
@nicholascotardo3795
2 жыл бұрын
Mitico.. sai che l idea forno tirato da una bicicletta è figo 🤔 però serve un posto (si può in casa?). dove preparare impasto ecc.. se si sta.in un posto caldo a lavorare è uno sbattimento controllare gli impasti. Serve frigo e spazio per gli ingredienti 🤔
@massimonocerino
2 жыл бұрын
Si certo also preparo tutto in casa.per I frigo uso le borse frigo cool boxs
@shaiknahid624
2 жыл бұрын
Thanks 🍁🌺
@shibby328
3 жыл бұрын
Great video! Been thinking of starting my own Pizza Business in Yorkshire. Would you recommend any Pizza courses? Is this something you offer yourself?
@massimonocerino
3 жыл бұрын
Hi. Craig yes i do all pizza training
@shibby328
3 жыл бұрын
@@massimonocerino Great news, where can I find more information on your training?
@massimonocerino
3 жыл бұрын
@@shibby328 drop email at maxinocerino@hotmail.com
@tulsiwangkheimayum8217
3 ай бұрын
Hello sir is it possible to learn personally from you and how long will it take to learn?
@massimonocerino
3 ай бұрын
Maxinocerino@gmail.com
@40mmcomboplatter
Жыл бұрын
Any idea of whats causing that to dough?
@massimonocerino
Жыл бұрын
Give me more information about it thanks
@vaidassuopys4295
10 ай бұрын
Hi Massimo, maybe You could help me with advice? With my Wife we are running pizza business for third year,everything was fine,until my Wife got ill and everything changed. As normaly i was making pizzas and she took orders and was dealing with a customer. Do You thing i can run alone? What the system could be?
@massimonocerino
10 ай бұрын
I. Sorry to hear that. Hopefully things will get better. Unfortunately you can running business by yourself if you're busy. A list you need person at the till like I do
@dannyrs8437
5 ай бұрын
Hello everyone much money need to have to start a a Pizzeria business in NY, I need help please, thank you!
@anthonyfootball80
Жыл бұрын
I want to get out of NYC and open up my familys pizza shop since 1976 in a location out of new york... I'm just wondering what state/city is gonna be best...I was thinking... Texas, Tennessee, ... anybody got any suggestions?
@massimonocerino
Жыл бұрын
Hi I'm based in London so I don't really know any states of US
@anthonyfootball80
Жыл бұрын
@@massimonocerino thanks for replying anyways!
@ayazahmad185
Жыл бұрын
Hii chef
@luciafranjul4615
20 күн бұрын
Pizza shop 🍕🍕🍕🍕
@mikeslittlebitofeverything3256
3 жыл бұрын
I have my own wood fire pizza trailer , Im trying to find a good pizza dough recipes can suggest one for me?
@massimonocerino
3 жыл бұрын
I will post new video this week for you. But in the mine times you can check hire on my Chennai they are few
@mikeslittlebitofeverything3256
3 жыл бұрын
Thank you I will be looking to see the new video you will make for me..I live in American but I am from Malta@@massimonocerino
@mikeslittlebitofeverything3256
3 жыл бұрын
@@massimonocerino I look forward to see the video that you will make for me......Thank you
@massimonocerino
3 жыл бұрын
@@mikeslittlebitofeverything3256 yes sure it's out this Friday
@7figurematchmaker
Жыл бұрын
Is it better to purchase a pizza business or start from scratch
@massimonocerino
Жыл бұрын
Better start from scratch to create your own style of setup
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