Hi guys! Here's a new video that I think is very useful!
The roll out of the dough is one of the most important steps of making pizza, thus I have received advice from "Pizza Travel", where I recorded this video!
If you go by, you should try their pizza, is extraordinary! Their Pizzeria in via Cavalieri di Vittorio Veneto 3, in Ronco all'Adige.
I'm sorry in these following months I won't be able to record new videos, but I have lots of news I reveal you soon!
Here 👇 you can find the full recipe that YOU can do using this dough: • PIZZA AD ALTA IDRATAZI...
A big hug.
See you in the next video!
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