Im binging on your videos ❤ please keep them coming , best channel out there for pizzas and entertaining as well rock on ❤❤
@PizzaStopLLC
7 ай бұрын
Rock on!
@CajunDagoAdventures
4 ай бұрын
I need to get a couple of these. Just starting making pizzas in my Blackstone pizza oven and getting them from The peel to the stone is a challenge. Lol Thanks for the tutorial
@marieintranuovo3808
Ай бұрын
Thanks so much! I appreciated your info!
@sweetcountrylivinginmichigan
6 ай бұрын
Love your videos
@Chris-bn5cv
8 ай бұрын
Great video! Have been looking at buying these to use in my pizza oven. And i 100% would have tried to use them without seasoning lol.
@PizzaStopLLC
7 ай бұрын
Glad to help.
@yummysexyfoods
3 ай бұрын
Great video. I did it completely wrong. Thank you for the lesson.
@curlyqstooge
8 ай бұрын
Great information here! 🍕👍
@PizzaStopLLC
8 ай бұрын
Thanks for watching! Glad to help!
@marcounder
8 ай бұрын
you are killing it man, good luck with the social media stuff
@reasoningmindu
7 ай бұрын
Hello, I was wondering...the pizza press or roller that you use...what make and model is that machine and would you ever use or recommend an automatic dough ball machine?
@arimmmart
25 күн бұрын
Basically I made the same thing at home but when it’s professional and there’s government hygiene checks
@aakburns
7 ай бұрын
Now that I've obtained all of your secrets, I can open a pizza place, but I won't. I'll enjoy my pizza oven at home. And ty for all the knowledge. It's really helped. We just like pizza here.
@Seegie16
6 ай бұрын
You planning on using those dominoes style grates at home?
@aakburns
6 ай бұрын
@@Seegie16 yeah I used them. I have a 720 degree oven.
@whuffer5103
7 ай бұрын
At my pizza joint, we stored our doughs on these in a dough cabinet. We then removed them from there onto a floured up plate of the same size. We would put on the toppings, then slide the pizza off of the plate onto the belt. I have never worked with an oven like yours
@Seegie16
6 ай бұрын
Lol conveyor belt pizza. Man thats shitty. Those grates are shitty too. Pizza should go on the oven no pan or papa hohn grates
@DailyFoolz
7 ай бұрын
making pizzas fun this way
@kevinb2014
4 ай бұрын
Thanks for the video, Preston. Not sure if you've already addressed this, but once the screen has been seasoned, do you ever need to do anything else to it? Specifically, do you need to spray it each time you use it, or is it permanently seasoned after the first seasoning cycle, which you demonstrated? Thanks.
@JacKAsterisK
2 ай бұрын
This is what I'm wondering after watching the video too.
@Michael_4386
Ай бұрын
As long as nothing sticks, just maybe wipe them like cast iron.
@onlyinparadise4613
8 ай бұрын
How do you prevent it from warping? Mine is not straight anymore and the baked pizza gets stuck.
@PizzaStopLLC
8 ай бұрын
Repeat steps one and 2 again, if you need to wash, use an aluminum screen cleaner and by hand
@pinoykadibawagchinakampihanmo
8 ай бұрын
carboon free screen
@joko50
6 ай бұрын
What is "pan coating"? And can we use regular ol olive oil instead?
@PizzaStopLLC
6 ай бұрын
You can, but I prefer the Pan coating as it has better “sticking” properties
@Michael_4386
Ай бұрын
I wouldn’t use olive oil. You need an oil,with a higher burn temperature like canola or avocado oil.
@mikebogart3841
20 күн бұрын
I’m a bit baffled by this process.. avavado has the highest smoke point at 500f and my pizza oven typically runs at 700f+. Isn’t this just gonna burn the oil?
@Rob_430
8 ай бұрын
I bake my pizza on a Lodge cast iron pizza pan in my gas oven. Can I use these screens to prep the pizza on instead of parchment paper, then add the screen with pizza onto the cast iron pan? It’s makes easier to transfer. New subscriber here, great videos!
@ChemistryLemur
7 ай бұрын
That should work as long as it fits and solid contact is made with bottom of the pan
@Rob_430
7 ай бұрын
@@ChemistryLemur I noticed on a video I saw the under crust of pizza does not brown well using a screen. Maybe no contact with a surface?
@yummysexyfoods
3 ай бұрын
So spray the pizza screen, let it sit for 30 minutes, put it in the oven for 8 minutes. Once that is done, then you can put the fresh dough, along with the ingredients in the pizza oven and it will not stick?
@PizzaStopLLC
3 ай бұрын
I would do that a couple times before dough but then yes. In theory If done properly will not stick. Do not wash your screen. Just heat to at least 350 for 1 minute to clean
@godschild5587
5 ай бұрын
My local pizza manager told me, don't season it at all, just put it in oven for 5 minutes and let it cool and then use it. But even the screen paper says to season it, I don't know man, maybe the pizza manager know a trick.
@HardinProuductionsOriginal
7 ай бұрын
Where can we buy these?
@PizzaStopLLC
7 ай бұрын
Webstaurant
@Seegie16
6 ай бұрын
Dominoes or papa johns
@pinoykadibawagchinakampihanmo
8 ай бұрын
my suggestion dont scrub everyday because in the long run the pizza screen will damage like us here we over clean the pizza screen have already to much scratch if we dont put oil it will sticky now clean atleast 3 times a week base on my experience soak with hot water in 12hours
@JeffO-
8 ай бұрын
He addresses all that in the video.
@pinoykadibawagchinakampihanmo
8 ай бұрын
@inhim7777777 ok boss
@pinoykadibawagchinakampihanmo
8 ай бұрын
I totally agree with the demonstration
@Seegie16
6 ай бұрын
Lol @ pizza screens. Thats for hockey rink pizza
@REOGURU
7 ай бұрын
I'm brand new to your channel. I really think your work ethic is what we're missing in our society today. I admire you and your staff's commitment to providing your community with a quality product that people may not need but definitely want! People forget there's a lot of hard work and dedication to becoming successful. Thank you for giving us examples of what it takes!! Plus, if I was ever to make a pizza on my own, I'd know where to go.
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