that chef will always be the closest thing that we'll get to an anime protagonist chef
@chaitanyadeodhar1737
3 жыл бұрын
Ikr! He reminds me of Soma's dad from Food Wars
@ShadowMage-
3 жыл бұрын
God yes! The hair and personality just screams it
@alfewenxiao
3 жыл бұрын
He is namba wan
@azurephipuff6862
3 жыл бұрын
does anyone also notice about his contact lenses? that also makes him more anime-esque
@cubeophilic.x7301
3 жыл бұрын
So damn fcking true ❤️
@nurul1611
3 жыл бұрын
We need a whole show with just Andrew & Chef Motokichi.
@ivannasun560
3 жыл бұрын
YES
@abhishekbiswas9537
3 жыл бұрын
And rie too for translation 😂
@ivannasun560
3 жыл бұрын
@@abhishekbiswas9537 yup
@kushalsai8099
3 жыл бұрын
Along with rie
@thebassrogue
3 жыл бұрын
I want to learn Japanese just so I can talk to him lol
@rosejustice
3 жыл бұрын
This is the 3rd time Chef Motokichi and Andrew have gotten together and their chemistry is so obvious. It doesn’t matter that there is a language difference because it is not a barrier between their connection. So glad Andrew attempted this stew!
@ishaanhall78
3 жыл бұрын
what was the second time?
@kaitotheslayer7133
3 жыл бұрын
@@ishaanhall78 if im not wrong. Its the video about making omurice
@juliesong3149
3 жыл бұрын
@@ishaanhall78 he met chef before worth it once to remake the omurice, then they met again on worth it
@FlagCutie
3 жыл бұрын
"This is why I gave you this recipe. Each person makes the same dish differently." Maybe I'm a sentimental fool, but this made me feel all warm and fuzzy. By sharing a recipe you love, you're giving the recipe a new life, but also sharing a part of yourself with someone you esteem! Yeah, I'm kinda sappy, but I love food.
@lasagnaisjustspaghetticake4949
3 жыл бұрын
Gosh, you worded that amazingly. You're so right! I've never thought of it like that before.
@noimosynius137
3 жыл бұрын
Sentimental? Yes. A fool? Absolutely not.
@leafsautumn659
3 жыл бұрын
I loved this.
@FlagCutie
3 жыл бұрын
@@lasagnaisjustspaghetticake4949 aww thanks! I guess I kinda got it because I feel the way that Andrew felt getting that recipe is probably how I felt when I got my bestie's Cheesecake recipe.
@FlagCutie
3 жыл бұрын
@@noimosynius137 you're too kind!
@RushatiMukherjee
3 жыл бұрын
The only shot of serotonin I get these days, honestly. The amount of PATIENCE this took is insane! And also I love how Chef Motokichi calls Andrew 'handsome' every time 😭
@toad7395
3 жыл бұрын
I mean the man knows how to look good
@aliceshin4426
3 жыл бұрын
I really appreciate how respectful and gracious Andrew is, especially being the White guy trying to recreate a Japanese chef's dish. It's never like, "Watch me conquer/master this dish while obnoxiously acting like I'm the expert." He really does his best to give the chef a voice and platform and actively tries not to take things out of context for a cheap bit or to "translate" too hard for his audience. It makes me respect him all the more.
@ChicoCabra
3 жыл бұрын
While I would agree that Andrew is lovely and respectful, I wouldn't say the dish is particularly Japanese, even though the chef is. The dish is very French.
@bongaz3547
3 жыл бұрын
Of course somebody had to make this about race lol
@kaiserlos2441
3 жыл бұрын
@@bongaz3547 Not really about race but where the cuisine originates, in this case the Ox tongue stew has French techniques involved instead of Japanese
@bongaz3547
3 жыл бұрын
@@kaiserlos2441 exactly, I was replying to the op
@Alex-zi1nb
3 жыл бұрын
it is great that he is so respectful, but its not like this is cultural approriation. this is a french/western dish that the japanese took and put a spin on.
@saberonmariel3802
3 жыл бұрын
I'm here still waiting for Andrew's book with the title: "the fundamentals of why something tastes good"
@anujaaaaaaaaaa
3 жыл бұрын
Same
@marinettesolas
3 жыл бұрын
Yes
@lindanixon9065
3 жыл бұрын
.....*bleeeeep*
@francesleones4973
3 жыл бұрын
Now that is a good cookbook title 😉
@berleeboop3863
3 жыл бұрын
kinda imagining it to be like a novel tbh, for me atleast
@erikaangelina4703
3 жыл бұрын
The joy that Chef Motokichi can bring to others is amazing!
@bintequtub6203
3 жыл бұрын
I love how Andrew is being all respectable but chef motokichi is just goofing around and having fun🤭😅
@ritameow9227
3 жыл бұрын
The combination is quite delightful if you ask me
@bintequtub6203
3 жыл бұрын
@@ritameow9227 yeah it definitely is 😅 and rie as the middleman is enjoying the most
@max-rm1sk
3 жыл бұрын
Chef Motokichi is the embodiment of "Love your job and you will never have to work a single day in your life" .
@aaravsharma7128
3 жыл бұрын
They should do worth it, but for food they cooked. “Is it worth the effort?”
@AwesomeActer
3 жыл бұрын
oh that would be so cool!
@iatethelambsauceo_o7110
3 жыл бұрын
Yaaas
@naneesther1540
3 жыл бұрын
Dish granted on watcher with Steven kinda does that
@finn1666
3 жыл бұрын
Steven does something like this on his show "Dish Granted"! You can watch the first season on their Watcher channel.
@sheilayuelin8676
3 жыл бұрын
Wow, I can't get over how he was willing to video all his steps for Andrew!! Also - I don't think its just my imagination - I think Andrew's cooking skills are at a much higher level than when I first started watching the "Eating My Feed" videos.
@karenamanda1958
3 жыл бұрын
That chef should have his own cooking show! He’s so darling and happy. Great job, especially making roux. You’ve mastered that so you should make yourself a pot of gumbo. 😋
@konzertnr9
3 жыл бұрын
He actually has his own KZitem channel
@nevanV12
3 жыл бұрын
His instagram is very active as well.
@muggle4835
3 жыл бұрын
I can only imagine his electricity bill after using his oven for 20+ hours
@dwightschrute2021
3 жыл бұрын
Oh no if I did that my mom would be pissed...
@michellebowen1194
3 жыл бұрын
Uhhh I think ovens usually use gas...so it wouldn't affect his electric bill at all.
@Alex-zi1nb
3 жыл бұрын
that is a gas range. but even if it somehow used electric for the stove, it wouldnt be much. doesnt take much to get it to temp or hold it
@muggle4835
3 жыл бұрын
@@michellebowen1194 oh
@justpassingbye
3 жыл бұрын
To be honest... is it even safe to sleep and let the oven on?
@la_clo6201
3 жыл бұрын
I love how he incorporated this little shot of his cat looking at the oven, kind of thinking “what the floof are you doin hooman? “ Also love to see how you’re so not sure if this will turn out as you remember but make it feel confident and respectful for the chef too You’re one of my favourite chef Andrew
@rheadavid2599
3 жыл бұрын
Can we take a second to appreciate Chef Motokichi’s hair colour and lenses? So kawaii!
@someonenewnow212
3 жыл бұрын
Andrew be competing with Alvin....just 4 more hours he could have got a 100hr ox stew😂
@madivanzile8703
3 жыл бұрын
I can't stop smiling whenever Chef Motokichi is on screen!
@ayla998
3 жыл бұрын
Ohmygod at the start I thought I could make this at home but then I guess it'd be easier to go to Japan and taste it hahahahaha
@DrErkas
3 жыл бұрын
Faster also
@paolalazc6301
3 жыл бұрын
And cheaper with all those hours in the oven 😂
@tinkerbinker1
3 жыл бұрын
Genuinely one of my favorite chefs in the Worth It series. So kind and creative!
@chrysaleneteo2477
3 жыл бұрын
Omg the fact that he called his Omurice pan Omu-Chan just made my day. I wish they would have made a character based on him in Shokugeki No Soma / Food Wars. Coolest chef ever.
@DraqonfruitYT
3 жыл бұрын
Chef Motokichi is like the Bob Ross of cooking. He’s just such a nice human being
@hardfugoo1
3 жыл бұрын
Bob Ross might be the furthest comparison I’ve ever heard. I can’t think of someone less like him 😂
@BrotherMingGames
3 жыл бұрын
Why isn’t there a link to his pan in the description:(
@hamnakhan6328
3 жыл бұрын
I'm just gonna go ahead and say it. Chef Motokichi is the Bob Ross of cooking.
@hellonewyork8425
3 жыл бұрын
I wish they'd make Japanese subtitles for this so the chef can watch/react to this!
@piz2743
3 жыл бұрын
i need that chef's energy in my life💕
@tawneosborn2892
3 жыл бұрын
The chef from Japan makes me sooooo happy. He is joy personified. Just a two minute dose of him singing "Oh yeah" has cured any and all pandemic blues I may have had.
@COOKTHRUTHEYEAR
3 жыл бұрын
I love your kitchen. I love your All-Clad cookware. I love your enthusiasm to create such a complex dish. I love this video! Please keep making this kind of content! Just fantastic!
@w_i_i
3 жыл бұрын
HE'S SO EXCITED ABOUT HIS OWN BRAND OF COOKING PAN AHH PROTECT HIM AT ALL COST
@dinahjbayan
3 жыл бұрын
I would definitely buy Chef Motokichi's pan even tho I barely cook
@clairvaux8459
3 жыл бұрын
Chef Motokichi is the Bob Ross of cooking. There's just something nice about watching someone who obviously enjoys what they do and even more wholesome when they actively spread that joy. As he said in another video, enjoy cooking!
@rushilyadav4600
3 жыл бұрын
Chef get better and better everytime man!
@gonoszcerkof
3 жыл бұрын
Honey, put the pot on, I'll be hungry in a week
@jasmineyu7705
3 жыл бұрын
I still remember that episode from worth it! really cool that the chef made an appearance
@moondream6
2 жыл бұрын
Chef Motokichi's words really struck me seriously, because I feel this same way about food. My aunt had this amazing ability to cook. She could cook dishes with no recipe, just out of her head and everyone loved them. They'd ask her for the recipe, and she'd give it. They'd make it and it wasn't even REMOTELY like what she made. For years I've heard that "she wouldn't even give us the ingredients that went in it, it was totally different!" But when I asked her for a recipe and she gave it, I managed to turn out an identical copy of what she had made... so I think it is part the ingredients that go in it, and part the amount of how much we resonate with that recipe. Our dedication to following it and making it taste delicious, and also aligning to what is delicious to each person. combined with experience, of course. A newbie chef can't expect to turn out the ox tongue stew the Chef made right out of the gate... but someone who has been cooking for ten, fifteen, twenty years has a much better chance of turning out something very similar to it. Even having the recipe itself, it's not a guarantee that you'll turn out the same product. Just about every chef has made something from a recipe and something absolutely different (sometimes horrendous, other times actually surprisingly good) turns out of that weird result. But only by making the same dish over and over and trying new things each time that weren't done before can we finally accomplish a proper result to what the masters have labored to create. No carpenter starts with building an entire house, right?
@Than211
3 жыл бұрын
Mad respect for Andrew for attempting a dish that is incredibly intimidating and arduous and then proceed to not screw it up on the first go.
@ManasGangwar
3 жыл бұрын
This man just a made a tongue-burning joke and I'm here for it.
@aucuarium25
3 жыл бұрын
i love that theyre basically besties now
@hamzafairs3262
3 жыл бұрын
This was a very heartwarming video. I love Andrew's dry humour and Chef Motokichi's utter excitement and flavour.
@WereTwinsNOT
3 жыл бұрын
I'm so glad that Andrew tried the roux. I really wanted to know what it tasted like when he was making it and I wasn't disappointed when he said that it tasted like if toast was a sauce 🍞🍲
@kandicegiselle3519
3 жыл бұрын
Chef Motokichi is a gift to this earth such an amazing person. The way he interacts with Andrew is magic and so genuine I would love to see more of him
@vaelkayrius4980
3 жыл бұрын
Chef Motokichi is the most wholesome being in existence. It's a pleasure seeing him anywhere
@ioaza
3 жыл бұрын
doing "eating your feed" to the next level!
@eyemgeecee
3 жыл бұрын
i'm so proud of Andrew for accomplishing this and the Chef is just so pleasant to watch he's so genuine!
@crimsonraen
3 жыл бұрын
Oh maaaaannnn! Andrew, that came out looking SO GOOD! My roommate was eating some Indian food too, so I felt like I could smell it the whole time, and it was basically the best! I definitely want to try some if I'm ever in Japan! (I don't think I'll be trying to make my own though.)
@piyushyadav6677
3 жыл бұрын
I just love that chef his smile makes my day 🥺✨🌞
@IVEmine
3 жыл бұрын
Just when you thought Andrew's cooking was already amazing, he gotta adjust the cameras and film at the same time.
@ian3314
3 жыл бұрын
Andrew's skills at cooking have came up light years from the first videos I've watched years ago. Seems so much more confident and at ease. Keep up the great work. Look forward to the content on this channel.
@rheag9045
3 жыл бұрын
Love this series of Chef Motokichi and Andrew... I mean you guys make a great team 😀
@Callsign.unicorn
3 жыл бұрын
Chef Motokichi seams like the sweetest human being ever 😍😍 he’s always so happy 😍😍
@Pie_
3 жыл бұрын
Everytime I see Chef Motokichi I can't stop smiling!! He's sooooo happy and infectious I love his spirit!
@rdp_78
3 жыл бұрын
Andrew’s kitchen is so aesthetically pleasing.
@rakshanda2656
3 жыл бұрын
Whenever Andrew or Chef motokichi or Rie smiled my heart just died . These many wholesome people in one video felt so good I kept crying....
@anyelina8051
3 жыл бұрын
nooooo....you just missed the chance of saying the pun in 4:50 : "There's not a...tongue of information about butchering a tongue".
@gerrittlighthart
3 жыл бұрын
I think "not a lick of information" is a strong alternative
@alikhamraev2809
2 жыл бұрын
Fun fact about roux: in central Asia we have a festival of spring equinox named Navruz. During this festival one of the main dishes being prepared is 'sumalak' which is basically caramelized roux. It actually becomes very sweet and the funniest thing about it is the fact that there's absolutely no sugar added.
@JusTobi.
3 жыл бұрын
ANDREW try and make the omelet omurice again with the demiglaze sauce!!
@kritdikornwongswangpanich4683
3 жыл бұрын
An amazing chef, an amazing recipe, and Andrew is also an amazing student here. This stew sauce is truly liquid gold.
@zannatulfardausdiya9328
3 жыл бұрын
I still can't get over the chef's pant (that he's wearing in his restaurant) . It's so casual. I love it.
@aprlshowers
3 жыл бұрын
Ahhhh!!! Omg Andrew congrats on finishing this and it turning out so good!!! That is dedication truly!! I hope you got to share it with Adam, Steven, Rie, and Annie!
@booked_by_books
3 жыл бұрын
Who had thought that after eating it for years both Andrew and Steven would have shows where they cook gourmet food.
@jayhom5385
3 жыл бұрын
Yeah. I just watched the taco for Ryan one yesterday. That wagyu taco reminded me of making the most luxurious rice bowl I will probably ever make out of leftover wagyu carppacio that my brother in law brought for a party a while back. I found it in the back fridge a couple days later and...well I took it, hehehe.
@BouncingTribbles
3 жыл бұрын
A lot of long term cooking techniques were discovered by accident. A dark roue is just one that has been left to cool and brought back up to temperature without adding more ingredients (or rescued at the last second). Cured Icelandic shark is a cool example (because it was discovered relatively recently), it's poisonous before it's fermented and the first fermentation was accidental.
@littleword1
2 жыл бұрын
Very interesting. Chef Motokichi rocks. My German grandmom (born 1880) often cooked over high heat, too. She used to say, you don't need to adjust the heat, you control the pan. Perhaps this was because she cooked on a wood stove until she was close to 50?
@vanesslvs
3 жыл бұрын
"its important to not burn the tongue, because then you will not be able to taste anything." nice one andrew
@rudeassmilo
3 жыл бұрын
Wow! Chef Motokichi is a rock star. Amazing energy and charisma. Such a likeable human being. He needs his own show. Thanks for the great content. :-)
@pkazn
3 жыл бұрын
This group filling the void left by BA group
@renee_thebae
3 жыл бұрын
I love this chill laid back style you've done, it feels like I'm just sitting at your breakfast bar watching you cook and explore flavors.
@madhurachoudhury7839
3 жыл бұрын
Everyone: I WANT TO BE RIHANNA me : I WANT TO BE CHEF MOTOKICHI both equally impossible not gonna lie
@SlavicCelery
3 жыл бұрын
You can't convince me they're not the same person. Have you ever seen Rihanna and Chef Motokichi together at the same time (without proving there aren't body doubles)?
@urisseegatdula196
3 жыл бұрын
Chef Motokichi is wholesome. Absolutely wholesome and it just brings me so much job.
@LPdedicated
3 жыл бұрын
Chef Motokichi never fails to make me smile with his incredible personality and passion for what he does! What a guy!
@eatsdelightful
3 жыл бұрын
I would hate to realize I made a mistake on the 95th hour
@woolfel
3 жыл бұрын
love chef Motokichi, he is just a bubble of food joy
@cant0xxi
3 жыл бұрын
okay but where is the blue sweater Andrew's wearing in the intro from
@jacoboleary9076
2 жыл бұрын
My favorite thing about Chef Motokichi is that he is crushing on Andrew, because, uh, same. (Unrelated: super cool that Andrew/Motokichi are making what’s basically a dark roux but with butter. An interesting crossroads of Cajun and Japanese cuisine!)
@commedicgarcon
3 жыл бұрын
I'm convinced he is straight out of food wars-
@bbadperson594
3 жыл бұрын
i had a thought of andrew going back to japan and handing chef motokichi his ox tongue stew and chef motokichi liking it and aww my heart
@Lunis11
3 жыл бұрын
I started this video with no interest in going through the titanic efforts I assumed this dish would take but after watching the whole thing I feel like I have to do it. You did such a wonderful job showing the recipe and championing Chef Motokichi. It makes me happy seeing you both enjoy each other and getting to see the joy of him sharing his expertise
@edwardchester1
3 жыл бұрын
It always amazes/amuses me when you get dishes that put so much time and effort into certain components then they just chuck in a can of soup or a huge dollop of ketchup. The beef stock in this dish particularly feels almost sacrilegious given the amount of effort that has already gone in to creating a stock from scratch.
@anuka8377
3 жыл бұрын
6:47...I can't stop laughing!!!!!!!
@clarissaaudreylia2697
3 жыл бұрын
the amount of effort andrew and the whole team has to put into this video is insane.. LIKE THIS VID NEEDS MORE APPLAUSES
@anniwithnoe
3 жыл бұрын
Chef Motokichi is so pure!
@kathyerickson9402
3 жыл бұрын
First off...love Chef Motokichi! The money shot was adding the first ladle of the sauce to the cooked ox tongue...did you see the little bubbles!? I love how you tasted each step...very smart and certainly motivating for a recipe that takes such a long time to complete. If you are licking your spoon, you have done wonders. In the end, everything you love to eat is better when someone else makes it for you. Well done, and a great recipe to look at how to build flavors.
@na_4635
3 жыл бұрын
I'm just so happy to see chef motokichi again :))))))) stay healthy chef
@sdfgerdfghjkfghjk
3 жыл бұрын
The steps reminds me of Alex from TheFrenchGuyCooking Mother Sauce series.
@Ariel233CB
3 жыл бұрын
That chef is so pure and wholesome man, hope he's having a good time
@dvtye3378
3 жыл бұрын
Andrew: Consider trying Chef Motokichi's cooking in Kyoto... Me: Oh I wish but my wallet says otherwise.
@satrughananaik8702
3 жыл бұрын
That level of enthusiasm and happiness of Chef Motokichi is contagious.
@rupalchetan3740
3 жыл бұрын
On worth it show! I never thought Andrew is such a wonderful cook . Loved his whole chicken chalange as well. The way he butcher chicken hats off😎
@bluewind5555
3 жыл бұрын
Great video. It's soothing watching how Andrew patiently goes through each day following this recipe.
@knighton_loves_tamales8776
3 жыл бұрын
Chef is just so wholesome. Omg.
@parth8733
3 жыл бұрын
Chef Motokichi is literally the greatest human being on earth. So happy at what he does.
@kaylasgobba875
3 жыл бұрын
Andrew is giving me *The Rock with a fanny pack* vibessss
@florentdevier
9 ай бұрын
Great recipe. But if you know your way around braised meat and jus you will get an already extraordinary recipe in 5 hours (time to cook the beef and reducing the sauce with the toasted roux). I've tried it a couple of times it's really incredible. If i dare to give "my take" on it : cook the beef the night before, let it cool overnight in the fridge and finish the sauce + warm it up in it the next day like Adam does at the end : 5h total and it will blow your mind. The oven is not mandatory (use the pot on the stove to reduce the sauce). I'm writing it just because i'm sure most people will feel overwhelmed by a 6 day process, but really, everyone should try the 5h take on it : is accessible and really...worth it
@AlexLanyu
3 жыл бұрын
2:45 Chef Motokichi's has anime eyes
@Eggroll3s
3 жыл бұрын
I've followed Andrew from channel to channel and I'm so glad the first one I see is is of kichi kichi because that restaurant and that man gives me life. I love chef motokichi
@NekoDavid
3 жыл бұрын
What a joyful man. Like I feel uplifted every time i see him
@bhumikakhatri2621
3 жыл бұрын
Andrew should make that chocolate cake from worth it Japan because Rie said that was the best chocolates cake she ever had.....I reallyyyyyy want the recipe now.....they should post the recipes of all the dish Andrew made in this series.
@shaunkamakea-young9672
3 жыл бұрын
If he made it to day 6, that was more than 96 hours. Lol.
@thegremlin9876
3 жыл бұрын
By the way, when making a dark roux you don't have to control the heat so much, just blast it with heat and stir constantly until its the right color
@exorbitance550
2 жыл бұрын
Kichi kichi is just a freaking sentient being, he is above us and we are looking at him from below.
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