Coleslaw (estimates):
1.5c green cabbage
1.5c red cabbage
.25c miracle whip
.25c mayo
1t celery seed
1.5T apple cider vinegar
Salt & pepper to taste
Vinegar BBQ Sauce:
1.5c apple cider vinegar
1/4c hot sauce
.25c sugar
1T + 1t crushed red pepper
1T coarse black pepper
1.5t chili powder
1c bbq sauce
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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Негізгі бет I Need to Make this WAY More Often | Swine & Bovine Barbecue
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