Thanks for showing so much love to our local hawker food! ❤ Can’t wait to see what other local dishes you try out! 😋
@jimmykimtv
15 күн бұрын
Of course! Can't wait to go back and explore more ☺️
@arcy-z5o
18 күн бұрын
Jimmy, the Pork noodles do indeed have an acquired Singaporean flavour. Funny enough, it's a dish that most Singaporeans crave when they're travelling abroad (especially when visiting Korea)!
@jaetiu8008
17 күн бұрын
i love this guys humor. i hope he becomes super viral and popular one day like Sonny and Mark Weins.
@Drippinonyou
18 күн бұрын
The pork noodles is called Bak Chor mee and its found in almost every hawker in sg. Singaporeans love the strong vinegar, salty and spicy taste. its really unlike anything you have tried in other south east asian or asian countries.Also the only michelin star hawker food is Hill Street Tai Hwa Pork Noodle, Crawford Lane. Not the one u have tried. The rest are just michelin gourmand.
@headlesschicken111
18 күн бұрын
No one likes a knowitall
@s._3560
18 күн бұрын
Yes, the vinegar is Zhenjiang or Chinkiang black rice vinegar. It is similar to taste of balsamic vinegar . Great as a dip with Xiao Long BAO or Shen Jian Bao. Delicious.
@HnvyCat
16 күн бұрын
@@s._3560 Eh, I wouldn't say it's too similar to balsamic vinegar. It is good with Xiao long bao though.
@jillywonker
16 күн бұрын
I ate at that Egg Noodle hawker stall that you said had an “acquired taste”. I actually LOVE it i ordered two bowls! We stumbled upon this place when we missed the bus stop for bugis 😅 Love this video and happy you featured a less crowded area
@toprow32
26 күн бұрын
Jimmy bro, you keep saying that you’re allergic to shellfish but you’re always eating it on video. Don’t die on us 😭😭😭
@jimmykimtv
26 күн бұрын
It's funny. I definitely felt allergic reactions in the early days of this channel, but now I barely feel anything when I eat shellfish. 😅 I just hope it doesn't surprise me with a sudden extreme reaction one day.
@madel342
18 күн бұрын
@@jimmykimtvbecareful that's what happened to me, now I can't even touch shellfish.
@XiiXArKanum
18 күн бұрын
@@jimmykimtv Do you carry an epipen just in case?
@s._3560
18 күн бұрын
People who grow up in the West are allergic to a lot of things. They found in medical studies that the proportion of Asians being allergic to peanuts is much lower than the West but if the Asian parents live in the West before they give birth to kids in the West, they would give birth to just as many kids with allergies to peanuts. However if their kids were born in Asia but went to West and grew up there they still rarely develop allergies to peanuts...though my country Singapore has higher allergies to peanuts that some Asian countries..but lots of our peanut butter are imported from West. Food for thought...
@sarkajindrichova6390
18 күн бұрын
@@jimmykimtv you probably overcome it, it can happend if you are constantly exposed to alergen, but when you get sick it can get worse again
@odechan9659
17 күн бұрын
New fan, just subscribed. You found food in my country that I haven’t even tried and now I wanna try.
@Goyo_MGC
18 күн бұрын
I always pass by this hawker every time i get the chance to visit singapore ! Duck rice is probably my favorite food to grab ! The price/Taste ratio can't be beat !
@rockman1122
18 күн бұрын
Wasting Bak Kut Teh soup is illegal. 😅
@runyeran
18 күн бұрын
We need to riot
@JC-0108
18 күн бұрын
mhmmm, and no rice :O
@bwobluu
18 күн бұрын
he didnt even have rice with it, crazy. 4.60 for 2 meat XD
@skewoolguy
16 күн бұрын
Hawk Tuah soup 🤣
@kelvinfong408
16 күн бұрын
Hi Jimmy Bro. Just a brief info.on Singapore Hawker centres(Food centres). In the old days street hawker use to do their trade in push cart form on the open streets. Due to hygiene and pollution isses being consolidate into Hawker centres for better management of hygiene, convenience location for the public to consume food at an affordable price. Their in fact food/drinks stores now and "not restaurants". Singapore Hawker culture is listed by UNESCO as Intangible cultural Heritage of Humanity.
@mausontv
13 күн бұрын
This is hands down one of the best street food videos I’ve seen! The variety you showed at [5:30] is fantastic.
@kayipexplores
18 күн бұрын
HAHAHA I remember this Hawker centre! the Bak Kut Teh soup is mind blown...I enjoyed it a lot!
@hemaccabe4292
18 күн бұрын
Jimmy! You're too amazing! We need every last drop! GIVE IT TO US!
@Kamote1769
18 күн бұрын
Jimmy really is a man of culture, part of the kpop armpit community.
@Sheluvcasper
17 күн бұрын
Dude it’s the fact that you slowly got rid of your allergy and now your truly becoming more n more successfull keep up the great work uncle Jimmy
@thegametaka
18 күн бұрын
Jimmy, you should explore more hawker food stall in Singapore
@missmaryblack1990
18 күн бұрын
Great video! I really enjoy when you do places that are not the mainstream.
@IrishGemm
18 күн бұрын
Thank you so much for sharing another great video. Special thank you for including the prices for us. I am sure if you can afford it there are amazing things to eat everywhere but this was really affordable, it was amazing! P.S. pleas be careful with the shellfish if you’re allergic, we love you x
@0212fin
26 күн бұрын
So that's what you had at Hong Lim! That's a lot for breakfast 🤣 I really love minced pork noodles especially when I come home from an overseas trip but I didn't like the one from TaiWah cause the last time I had it, it was had a strong porky taste 😢 I think for your next trip back here you can head to lesser populated Hawker Centres to find other hidden gems. 🤩
@jimmykimtv
26 күн бұрын
Yeah! I think I made a good call by going to Hong Lim as my first hawker experience, but I would love to explore more of these! Many of my Singaporean viewers had mixed opinions on the best hawker center in Singapore.
@user-um8wi5ym4y
7 күн бұрын
Kaya toast is considered breakfast food although like many breakfast foods, it is sold all day like an all-day breakfast. It is the Southeast Asian equivalent of marmalade or peanut butter and jelly.
@YourGuyDan
16 күн бұрын
Will be visiting SG in two months so definitely adding these food to my bucket list 🤤
@Fionaandherstory
17 күн бұрын
Welcome to Singapore! Glad you had lots of affordable and delicious local cuisine that we locals love!
@aiozx_
12 күн бұрын
CONGRATS ON 600K WOOOOO
@Gandy2
18 күн бұрын
Random but for some reasons your most recent videos haven’t been showing on my suggested 😢, but this video did idk what’s up with the algorithms. Keep it up tho
@GreenMonkeySam
18 күн бұрын
9:15 - These little Jimmy moments are why I subscribed! That's why you should keep sharing!!
@julietravelvlog
18 күн бұрын
laksa noodles tend not to absorb the broth at all. some stores cut the noodles and you eat it with a spoon instead
@tito-kr7rm
18 күн бұрын
John Woo Is amazing he produced Mission Impossible 2.... Sick movie ...Love his Dove scenes ..
@Seyno2-h0ck-9w3is
18 күн бұрын
I like how you're very honest about your palette unlike other youtubes ie Mike Chen
@SFSomega
17 күн бұрын
Jimmy: "Btw I am allergic to shellfish lul" *continues to eat a huge bowl of lobster and shrimps*
@captainsherry
16 күн бұрын
Jimmy, here's hoping you make 600K subscriptions very soon. You are so great and funny.
@dazuotv
15 күн бұрын
Thank you for the great video of eating the cheapest Michelin street food 👍
@pohyaosiangcrest2958
18 күн бұрын
omg jimmy youre in sg !!!!!! WE LOVE YOUUU
@thefamouscookiedough
18 күн бұрын
Ah! Singapore hawker video finally out! Think. you ate more than I ever had at a hawker! For the Bak Ku Teh, I love the Singapore pepperish version which is sooo lovely and warming especially on cold rainy days. As for laksa, it's my favourite local food, especially the Katong laksa version which is more coconutty and the noodles are cut short so you only use a spoon to scoop it up! If you do come next time, hope you check those out as well! :D And yes the pork noodles, Bak Chor Mee, even for myself, when I first had it in my younger days, I was not used to the taste because of the vinegar. But trust me, it grows on you, and on a random occasion, you will suddenly find yourself missing it and craving that tangy flavour from the vinegar. When I order mine now as an adult, I even add extra vinegar and chilli! LOL
@GoFish2424
7 күн бұрын
I highly recommend the Black Carrot Cake, incredible dish
@investwithpete
18 күн бұрын
agree with you Jimmy! Tai Wah minced pork noodle is a bit overrate iMHO. Welcome back to Singapore
@killdragoon818
10 күн бұрын
You should visit east Malaysia Kuching and try Sarawak laksa which is Anthony Bourdain favourite.
@nicksmith1988
12 күн бұрын
congrats on 600k
@this_world.s_test
18 күн бұрын
Jimmy is type of guy introducing himself a guy with allergic to seafoods😂
@jonathanng7141
17 күн бұрын
you should visit a pasar malam which appears occasionally around the island.
@smudge82_
18 күн бұрын
I don’t all of those are Michelin star hawker centers. There are not a lot of hawker stores that have michelin star
@TappingCSGO
18 күн бұрын
The main part of Bak Kut Teh was the broth and you didnt even drink it 😢
@jimmykimtv
18 күн бұрын
@@TappingCSGO oops...
@higashirinchiah1013
10 күн бұрын
Bak Kut Teh translation = Meat Bone Tea.....you had the meat but forgot the tea (soup) 😅
@runyeran
18 күн бұрын
When you only took chopsticks for the Bak Kut Teh, I knew what was about to happen.....
@TiffanyDing
26 күн бұрын
So much fun and so much yummy foods 💜 hahahaha c-pop idol
@jimmykimtv
26 күн бұрын
The food was sooooo good for its price. Not my first time that a Chinese speaking person thought I was Chinese! I think it's a compliment.
@daFAQ__
18 күн бұрын
I love your videos man ❤
@KirkKiyosadaTome
18 күн бұрын
Interesting! Their noodles seem to be less absorbent than the typical Korean/Japanese wheat noodle, almost like rice vermicelli. Curious to see if more of the rest of the noodle dishes you try will be of that style.
@JuanitoPunzalan-ne5bu
18 күн бұрын
Hi Jimmy! you just met my son in Japan alley, so happy he met you😊
@Alexis-ox7lj
18 күн бұрын
jimmy i miss shinsegae and korean department stores, i think you should eat in the basement of one of them and go to some of the different stalls
@kevn9489
18 күн бұрын
great video Jimmy thank you!
@siesonaladventures
18 күн бұрын
A delicious looking man eating delicious looking food! What could be better? The best of both worlds 🎉
@TheGuyDupingLmao
18 күн бұрын
Jimmy that Laksa looks really good! I remember you mention you are alergic to shellfish? How much can you eat before something happens? Last video you had many lobsters at the fancy buffet.
@gemini4276
18 күн бұрын
Go to Bedok 85 Fengshan Food Centre, lots of good food there too.. Also, ngl, the auntie was spot on. You can be mistaken for someone from China.
@Papalapotato
18 күн бұрын
Ahhhh this is what i need after a long day
@cc61901
17 күн бұрын
the "monster hunter" creature was actually a moreton bay bug
@MysteryNotes
14 күн бұрын
Welcome to Singapore!
@scht03
17 күн бұрын
Welcome to Singapore Jimmy!
@ongjunlong001
17 күн бұрын
Best way to enjoy laksa: Ditch the chopstick and scoop in the soup with the noodle.
@titaniumtaxi8637
18 күн бұрын
I would love to know how you get from the airport to your destination. How do you know where to go? Are you taking an Uber everywhere? Walking? Renting Vehicles 🚗? Etc. Thank you for your consideration ☺️
@LordLOC
18 күн бұрын
Isn't the reason Hawker centers are so popular in Singapore specifically, and are also clean etc. because they are subsidized by the government? So, they are subsidized and regulated by the government and that keeps prices fairly low and everything higher quality and clean. At least that's how I understood Hawker centers there. I don't know if they are the same in places that have Hawker centers outside of Singapore though.
@dhsauno
24 күн бұрын
"Your face like China" 💀 Everything looked great for the price, but I think I'd want to try the ribs you had first the most.
@jimmykimtv
24 күн бұрын
The ribs were great! I felt bad not drinking all of that soup though... Also, many people mistook me for Chinese and Japanese before haha so she didn't surprise me 😅
@XenonKirito
18 күн бұрын
I think for TaiWah's Pork noodles/bak chor mee is on the pricier side and kind of an over hyped In some hawker centers you can still get cheaper bak chor mee then what you paid for.
@gideonlow1069
18 күн бұрын
One of the best hawker centre in Singapore
@hihellokitty85
18 күн бұрын
Michelline stars & guide are diff lvs in quality.
@tito-kr7rm
18 күн бұрын
I think that laksa was a splipper lobster not a crawfish . in some places in Japan that dish would be worth 40$usd for lobster alone at market. So that was an amazing deal.9$ lolool nice.
@tito-kr7rm
18 күн бұрын
Hairy noodle ahahhaa mine was RancidTwatWaffel lol I ajusted spelling till the system let me use this tag lol. made many laugh startin up matches.
@paulson2008
18 күн бұрын
Thats lobster not crawfish in the LAKSHA
@Ok-lb1ww
18 күн бұрын
welcome to SG Jimmy!!
@akabilly
18 күн бұрын
I’ve been food poisoned in Singapore, it’s always the pre cooked chicken left at room temperature in the Singapore heat that gets me. I think it is just served this way in Muslim countries like Malaysia and Singapore as they sometimes eat with their hands
@joaopedrobaggio4475
18 күн бұрын
Singapore, South Korea and Japan, i would love to visit these Asian countries, the only problem for me is money.
@Papalapotato
18 күн бұрын
Hairy noodle is a crazy user😂
@siliph7828
18 күн бұрын
Jimmy when will you come to India? Relly enjoy your vlogs and content by the way!!
@cheongkienchong7818
18 күн бұрын
Jimmy! I didn't know you were in Singapore until the last day. Nonetheless, hope you had fun 😊
@jimmykimtv
18 күн бұрын
Thank you!!! I had so much fun in Singapore
@pkerpmbahurai
18 күн бұрын
respect for counter strike 1.6 bro
@Sarahcatluther
15 күн бұрын
Do you enjoy seafood for his flavor despite your allergy or do you just eat it to show variety?! Either way love your content stay safe!
@fengstar1
18 күн бұрын
I've never eaten a pork rib in my life that wasn't tender though lol. $5 for that seems a bit expensive considering it didn't seem to blow Jimmy away.
@CeliaHakusho
18 күн бұрын
Kayak toast you need the egg with soy sauce & white pepper for dipping. 😢
@LVPictures
18 күн бұрын
Not that I particularly fancy but when you go hong lim you didn't queue for the wanton noodle and fried kway tiao? You need a local guide man, the pork noodle you went to is kinda the "wrong" stall... I like that curry chicken tough... Other than that you should had tried the duck confit from Eddy's (level 2, S$13) since you are already not eating all Michelin.
@B.D.arkf12
18 күн бұрын
wait till jimmy finds out the amount of shrimp paste that goes into laksa
@TieTo-s4g
14 күн бұрын
Next time, when you order the pork noodle, remember to ask them not to omit the vinegar. Without the black vinegar, it may taste very different and extremely delicious. It may be more delicious than you can imagine. BTW, you look very much Korean, not Chinese.
@liayesung5721
18 күн бұрын
pls come back to thailand ka try the rural foods
@radorafailow9228
18 күн бұрын
great video little uncle jimmy
@chuazx2003
18 күн бұрын
You should try Ya Kun kaya toast!!!
@weesijieMUFAN
18 күн бұрын
I think its pork lard in the pork noodles not dry fish haha
@ilovelimpfries
18 күн бұрын
Better buy that toaster Jimmy, if you wanna keep enjoying Kaya toast back in Korea.
@happy1288
18 күн бұрын
meet and greet!!
@88_JJW_88
18 күн бұрын
You forgot to mention after eating you need to clear the table and return the cutlery 😅
@AyaAya12361
18 күн бұрын
you ate the kaya toast wrong :p You take half boiled eggs and whisk them with soy sauce and a bit of pepper, then you dunk the toast into it
@riptide101
18 күн бұрын
you called your self good looking, handsome, flawless skin and perfect jaw line all in one video and it's my first video of you that I've watched... somebody loves thyself a little much heh
@SC-dw6zm
18 күн бұрын
I'm pretty impressed with how much you can eat.
@BarryWaterlow
18 күн бұрын
Charming presentation and sense of humour.
@dczech4138
18 күн бұрын
Was it Michelin Star or Bib Gourmand ? Stars are only for "Cooking quality" and Bib Gourmand is for "good food at moderate prices".
@rlam905
18 күн бұрын
Jimmy needs to do a food tour of China since people think he looks Chinese and he could blend in.
@vivalanina
18 күн бұрын
My guess was whichever micheline food critic/judge who's in charge of handing out stars was a little plastered and started handing out stars to any stall that had food that wasn't bad. Seems a little trigger-happy considering some of the stalls were just okay or average. I do like how clean singapore's market looks compared to the outdoor street food in Thailand or Vietnam. I respect that it's good food with talented, well-experienced cooks. But I can't stop thinking about them not washing their hands or bugs getting on ingredients/food.
@cg6917
18 күн бұрын
I think Jimmy mentioned they were Michelin recognized so they don’t have a Michelin star necessarily but in the Michelin Guide. They could be a Michelin Bib Gourmand stall as well.
@zaphster11
18 күн бұрын
If you ever come to the Philippines again, specifically in Manila. I'd be willing to tour you for free! I'll also help in planning as well :)
@hoodiefoodie9393
18 күн бұрын
giant crawfish at that pooint thats a lobster lol
@anthonysoo8723
18 күн бұрын
U missed out the famous wanton mee at level 2.. Try next time
@danielle5667
16 күн бұрын
Jimmy what was crawling on the pipe at 12:15?!?!?!?
@godivan4908
15 күн бұрын
Not coming to Johor Malaysia?
@Spirit451
18 күн бұрын
This place is an oddity, sadly most food centres elsewhere are expensive shit.
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