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Bring authentic Hong Kong dim sum to your home!
There is no doubt that you will become addicted♪
I'd love to! Please try it ^^
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★Click here for this recipe↓
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[Cantonese-style meat siomai]
〇Material
Pork shoulder loin 200g
5 peeled shrimp
Bamboo shoots 50g
2 dried shiitake mushrooms (you can also use fresh shiitake mushrooms)
〇 Seasoning
Salt 5g
Sugar 10g
Chicken powder 1 teaspoon
A little pepper/Monosodium Glutamate
1 egg
Potato starch 1 tablespoon
Sesame oil 1 tablespoon
〇Others
Shumai skin Appropriate amount
Soy sauce/mustard (appropriate amount)
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《🦍Gori: Profile》
Gori: Chinese chef in his 40s
18 years old: Entering the world of cooking
27 years old: Appointed as sous chef in the Chinese department of a famous hotel (received numerous awards)
29 years old, independent owner-chef, numerous TV and magazine interviews (currently sold)
40 years old: Providing meals to professional athletes (volleyball, basketball, handball), contributing to athletes' physical development and league championships
Currently delivering fun, time-saving and easy cooking! !
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