Recipe continued in comments: INSTANT SAMBHAR MIX Ingredients: •1 cup Toor Dal •4 - 5 Dried Red Chillies •8 -10 Curry Leaves •3 tbsp Coriander Seeds •2 tsp Cumin Seeds •1 tbsp Chana Dal •1 Lime sized ball of dry tamarind •Salt + Black Salt •Jaggery, optional For Tadka- •1 tbsp Oil •1/2 tsp Hing •1 tsp Mustard Seeds •10 to 12 Curry Leaves •Few Whole Red Chillies For Sambar: •2 tsp Oil •10 -12 Shallots •1 Large Tomato •1 cup Veggies (I used pumpkin & drumsticks) •750 ml Water •3 big spoons of Sambar mix •Some chopped Coriander •Salt, as required Method: 1. Dry roast toor dal on a low flame until it is fragrant. Add all the other ingredients except jaggery and roast them too. 2. Remove, cool and grind into a powder. 3. Now, for the tadka, add oil, hing, jeera, curry leaves and chillies. Once they splutter, add the ground sambar mix and turn off the flame. 4. Cool, mix in jaggery and in an airtight container. 5. To make the sambar, heat oil, add in shallots, tomatoes and saute well. Add all the other veggies and water. Give a good mix and add the sambar mix. 6. Cook for 7-8 mins, finish with coriander leaves and enjoy with idlis, dosas or as you like. 7. Enjoy! Vishesh Tippani: You can wash & dry the dal a day prior if you’d like Dry roast the dal until fragrant & aromatic Dry roast all the ingredients until chillies & curry leaves are crisp & brittle Cool the mix before grinding & filling in the jar INSTANT PEANUT CHUTNEY MIX Ingredients: •1 cup Daalia (roasted gram) •1/2 cup Peanuts (lightly roasted to remove skin) •4 -5 Kashmiri Red Chillies •1 Small Piece of Dry tamarind •1/2 tsp Coriander Seeds •5 - 6 Curry leaves •1/4 tsp Hing •3 to 4 Black Peppercorns •Salt & Black Salt •1 tsp Sugar is optional Tadka, optional: •1 tsp oil •5 to 6 curry leaves •1 chilli cut into pieces •1/2 tsp Mustard Seeds Method: 1. Dry roast daalia & peanuts well until fragrant. Keep the flame low. 2. Add all other ingredients except salt and sugar and roast until they are fragrant and the chillies and curry leaves are crispy & dry. Then, add in salt and sugar. Mix well. 3. Remove and cool the mixture before grinding. 4. Grind into a fine powder. Add tadka to this. 5. For the tadka, heat oil and add the mustard seeds. Once it crackles, add curry leaves, chillies and pour this on to the chutney mix. 6. Combine it well and store in an air tight container. 7. To make the chutney, simply add water to this and its ready in no time! 8. Tastes best when served with Idli , Dosa , Uttapam or just on some khakhra too. 9. You can serve it with multiple snacks. 10. Enjoy!
@nehadeepakshah
4 ай бұрын
Recipe continued in comments: INSTANT GREEN CHUTNEY MIX Ingredients : •1/2 cup Coriander (washed & dried on a cloth to remove excess water) •8-10 Mint (washed & dried on a cloth to remove excess water) •3-4 Curry Leaves •3-4 Green Chilli (we need it a little spicy) •Ginger •2 Pinches Hing •1/2 tsp Amchoor Powder •1/2 tsp Jeera powder •1/2 tsp Black Salt •1 tsp Salt •1/2 lime Juice or 1/4 tsp Citric Acid - Citric acid helps preserve longer. •2/3 cup Daalia / Roasted Gram •Chaat Masala •1/4 tsp Turmeric Powder (optional) Method: 1. Blend it without any water & store in an air tight container. 2. Store in the fridge only. It will stay well at room temperature for just 6 to 7 days Vishesh Tippani: Make sure all ingredients are washed & dried on a cloth. Even better if you have a vegetable spinner / drier. This is extremely important so that additional water / moisture isn’t added to the mix while grinding Skip the fresh lime juice in the mix & add it freshly when adding water to ensure it doesn’t turn wet. You can increase the shelf life of this one by simply sun drying it for a day & store it up to 1 month at room temperature. Just like that, you can store this in the fridge upto 2 weeks or a few days at room temperature. INSTANT RAVA IDLI MIX Ingredients: •2 tsp Oil •1/2 tsp Mustard Seeds •1/4 tsp Hing •8 to 10 Curry Leaves •1/2 tsp Urad Dal •1/2 tsp Chana Dal •2 tbsp Chopped Cashew •1 cup Roasted Sooji / Rawa •1/4 tsp Haldi Powder •Salt & Black Salt •1 tsp Dried Green Chilli •1 tsp Dried Ginger •1 tbsp Dried Carrot •1 tbsp Dried Coriander To make Idlis- •1 cup Mix will need 1 cup Water (Some more to adjust the consistency) •2 tbsp Sour Dahi •1 tsp Eno Fruit Salt Method: 1. Heat oil in a pan, add in hing, mustard seeds, curry leaves, urad dal, chana dal, cashews and roast them. 2. Mix in roasted sooji and roast again. Then, add in salt, turmeric powder and dried veggies. 3. Remove and cool. Store in an airtight container. 4. To make the idlis, combine premix, water and sour curd. 5. Cover and set aside for 10 mins. Then, adjust the consistency with water, add in eno and mix well in one direction. 6. Pour small portions into the idli moulds and steam on high flame in a pre heated steamer for 12 to 13 mins 7. Cool it slightly, unmould it & serve HOT with sambar or chutney of your choice. 8. Enjoy! Vishesh Tippani: Dry roast the sooji until slightly fragrant Cool the mix before putting in a jar Add dried veggies, check out my reel to dry veggies
@AapkaApnaTastyTadka
5 күн бұрын
Wow, superb👍👌🏻😋
@45sweeteldias54
Күн бұрын
Omg ur superb and amazing' God bless you
@pragawa
4 ай бұрын
Wonderful! This would have been very helpful when I was working! Now that I'm retired I have all the time in the world to cook!
@nehadeepakshah
4 ай бұрын
Hope it comes in Handy whenever you’re travelling
@monatp
4 ай бұрын
Hi Neha. I want to try some of these recipe mixes. Pls suggest how to store them? In freeze or at room temperature? Also what is the shelf life?
@Mihi_Dana-z2x
5 күн бұрын
Mayb cool dark place me store karna. But daal things might b affected by bad things,,so early using along handling safely
@palakshah-c4d
Күн бұрын
This will be helpful to jains
@santoshijyothi7661
19 күн бұрын
You are a gem
@girijaraghavan7215
3 ай бұрын
Wow... Excellent tips. ❤❤
@naiyyanasa2593
3 ай бұрын
Neha,the recipes are great! It would be helpful if you gave the measurements alongside in your videos and the shorts as everyons is not on insta or facebook. Hence accessing the recipes is not possible . Cannot find the recipe of the dosa mix. Please respond.
@sneharoy353
12 күн бұрын
O my god I was waiting 4 this
@Mihi_Dana-z2x
5 күн бұрын
I hav been planning to hav own homemaden all type biriani masla, mix, pachforon, powder things, all type sauces, etc as i didnot want to hav/use these from outsde/packaged/unknown, i had masla stocking nature bfre though i was not into cooking.
@kirtigoyal2414
4 ай бұрын
Didi dessert premix bi banaiye please and your recipes are awesome 🙂🙂🙂
@darshi_557
4 ай бұрын
came here for Instagram😊❤️
@nehadeepakshah
4 ай бұрын
Hello Hello ! Hope these recipes come in Handy
@monatandon418
2 ай бұрын
Too good bahut come time mein bataya aapne good 👍👍
@arzoo468
4 ай бұрын
You are a saviour I was just luking for premixes for my upcoming travels....thanks a lot❤❤...can you also teach soup powder instant....also puff patties
@tabassumdhopawkar8271
4 ай бұрын
Thanks for sharing
@user-ty8gp9um4u
12 сағат бұрын
❤❤❤❤❤❤
@Aapkifarmaish-ic3fj
15 күн бұрын
Very tasty recipe very good idea
@latavijayaram5466
3 ай бұрын
Very good useful Instant Recipes Neha. Well presented too with easy to follow steps. Thank you for sharing. Best wishes.
@t0rxh4720
2 ай бұрын
You can also add powder milk my mom's make it
@umaghosh5625
Ай бұрын
Awesome. A much needed video. Thank you so much Neha
@evergreenfoodswithmamta..
4 ай бұрын
Apki videos mujhe bahot hi achi lagti hai ... thank u for sharing....
@themythicalcow
4 ай бұрын
You're creating a loyal fanbase with your engaging videos.
@nehadeepakshah
4 ай бұрын
This made me happy !!!
@nikitagandhi8081
3 ай бұрын
Please measurements bata de.. Poha upma me pahi kitna dale and dosa premix k liye measurements kya hai.. Idli premix bhi kese karte hai?
@shamiratalwar9779
4 ай бұрын
Amazing instant food mixes 👍👌 & thanks for the recipes 😋👏
@217-mahakbudhraja2
3 ай бұрын
Can you also make some recipes for some vegetables? Will be extremely helpful 🥺🥺🥺
@AayushTayalBCH
22 күн бұрын
You are just amazing..
@lk-xy8vs
2 ай бұрын
❤ superb recipes thank you Neha
@seemamehta2857
3 күн бұрын
Need written peanut chutney recipe
@geetikab625
4 ай бұрын
Wonderful recipes, I can’t wait to try them all! Do you have written recipes Dear Neha?
@gauridhavalikar1808
4 ай бұрын
Your all premixes r good👌.Mam I want know about the mixer .Is it Hamilton?I also wanted to know about is it suitable for small family?
@sumanbeniwal4962
3 ай бұрын
Just love your recepies❤
@chetnagujar7368
Ай бұрын
If u tell proper measurements it will be easy fr us.
@arunabhosale4696
3 ай бұрын
Khup Chan Neha ❤
@Rajiyabano2450
3 ай бұрын
Hlo didi ye daliya kya hota hai mujhe bata do taki mein ye bana saku plus
@farishtabatool4679
3 ай бұрын
Roasted Chana Bhuna chana chila hua
@BhoomikaNagda
4 ай бұрын
Please send all d measurements for premixes & even for pancakes
@inderpreetkaur1360
4 ай бұрын
Pls give measurements of all mix
@lakshmikolanukonda1860
Ай бұрын
Useful video Neha. Can we get some more videos.
@vidyapatel7077
3 ай бұрын
Thanks Neha ❤
@shwetajain7375
3 ай бұрын
Amazing instant mix ...kindly msg the brand of your glass container too Thanks
@kirtigoyal2414
4 ай бұрын
Didi please dessert premix video bhi banaiye and your recipe are awesome
@Whimsicalquirk1
2 ай бұрын
Can we dry roast onions, vegetables if we don't have oven?
@vinitasingh9833
3 ай бұрын
instant premix i like it
@Swathz19
29 күн бұрын
What is the shelf life and how to store them?
@mrsthakar7659
3 ай бұрын
I like all your receipe, but what is tratri n what does it do, u have mentioned its optional but what is ot
@neerujain1475
3 ай бұрын
You are superb ❤❤
@seemasahu1310
4 ай бұрын
Korean ramen with maggi..❤
@SufiyaKhan27
3 ай бұрын
Didu Pls pls neebu pani (shikanji ) ka instant mix bataiye pls Sumner me bht need ho rahi h
@saniyakhan7657
2 ай бұрын
How many days can we store them🥲 ye bhi bata dete aap to zyada achcha hota
@harshitharaj8802
Ай бұрын
From where you bought this container ?? Could u pls share me the link ?
@saniagupta-cn9iq
4 ай бұрын
Thanks maam for sharing this helpful video
@rumajha2869
4 ай бұрын
Please share the storage instructions and shelf life of all the recipes
@mrsthakar7659
3 ай бұрын
Can pancake be made with wheat flour also
@MAMTASHARMA-ve7py
2 күн бұрын
Paani or mix me kitana paani or mix le ye bhi bataye poha bahuta geela ho gaya
@mrsthakar7659
4 ай бұрын
I like all your receipes and your smile too...keep up ur good work , God bless you
@nehadeepakshah
4 ай бұрын
Thank youuuuu ❤️❤️
@anjugupta2444
4 ай бұрын
neha aapki sari recipes bahut achi lagi but aapne quantity ko kitna lena hai yeh nhi bataya
@nehadeepakshah
4 ай бұрын
Hello ! Maine description box mein yeh details update kar liye hai
@sm8740
4 ай бұрын
Hi, where did you get the labels from? They are cute
@prathyushayadav
4 ай бұрын
May i know the quantities for dal and peanut chutney please?
@mee__rohini
4 ай бұрын
❤❤❤ wow ❤❤❤
@yashitagoswami9638
3 ай бұрын
CAN IDLI BE MADE WITH DOSA MIX❓
@dishamaity1209
Ай бұрын
Veggies ko kaise dry krna hai?
@shallyagarwal3126
3 ай бұрын
What is the shelf life for all these
@madhurijajoo
4 ай бұрын
Can you pls share instant mix recipe for khichdi
@rishitaggarwal4817
21 күн бұрын
How much time we can store upma premix without freege
@muskangupta3893
6 күн бұрын
Mam can you tell me measurement in cup
@MangaloreanMomDSAsKitchen
3 ай бұрын
Nice
@shivi5669
4 ай бұрын
Gazab yrr❤
@nehadeepakshah
4 ай бұрын
😍😍
@leenasyummyrecipes
4 ай бұрын
Awesome Neha ji❤❤
@syedamariya966
3 ай бұрын
Dosa tawa details please
@SeemaGupta-vo3so
4 ай бұрын
Can you please put the measurements of the ingredients used in each recipe of pre mix.
@ayeshakoshila6932
4 ай бұрын
Awesome ♥️♥️♥️♥️♥️♥️♥️♥️♥️
@indianbeauty1168
4 ай бұрын
Too much good
@maitrikharva4857
4 ай бұрын
Wow kitne din tak rakh skte he
@rashi.tripathi
10 күн бұрын
Kab tak store kar sakte hai
@hirakhan9151
4 ай бұрын
Please show the time of each recipe 🙏
@kajaldesai2563
3 ай бұрын
Measurements for pancake premix??
@ruchirawat6457
4 ай бұрын
Daaliya konsi or chana daal me kya antar h
@dreamfood2496
8 күн бұрын
poha dhoinge kab
@thewolrdof_tarot
3 ай бұрын
Kitne time tk rkh sakte h ye mix store krke
@poojajajodia565
4 ай бұрын
Plz share the measurement of each recipe
@nehadeepakshah
4 ай бұрын
Will update the description box
@user-yd1sx8xf6w
3 ай бұрын
Time nahi hai to premix ke liye khase ayega?
@LasyaChalkASMR
3 ай бұрын
Mumma or someone else can make it for you….
@chetnagujar7368
Ай бұрын
How much water
@rachelcharles53
3 ай бұрын
Badam milk premix??
@madhuchadda1430
4 ай бұрын
Please give the measurements of all the recipes
@madhuchadda1430
4 ай бұрын
Neha for how many minutes do we have to keep the veggies in the oven for drying
@nehadeepakshah
4 ай бұрын
This time can vary depending on the cut , size , etc. it can take upto 2 hours at low temperature in the oven.. Sometimes even longer. It should feel dry
@urmilajain5891
3 ай бұрын
Aapka idli stand Bahut acha hai how to buy?
@nehadeepakshah
3 ай бұрын
Yeh maine local store se liya tha..
@nehadeepakshah
3 ай бұрын
Let me look for a link
@chetnathakkar7662
4 ай бұрын
Thanks for sharing wonderful premixes, If I make and keep to were to store room temperature or freeze,.
@NirajSingh-sf5dn
4 ай бұрын
Maam please make on instant premix tomato soup pls pls please 🥺
@meredilkidhadkan
4 ай бұрын
For how long can u store them
@hollyjolly123
3 ай бұрын
How do you dry the veggies?
@afsanashekh4831
4 ай бұрын
Containers ki link share krein
@umaskitchen432
4 ай бұрын
So good 💯😊
@shalinitalks1827
4 ай бұрын
How many days we can store them
@reenasaroliya3376
4 ай бұрын
Ye sab premix ko kese or kitane time tak rakh sakte he
@nehadeepakshah
4 ай бұрын
AAP isey air tight container mein rakh sakte hai.. 2 months tak room temperature pe & 6 months Tak fridge mein
@MBiswaserRannaghare
4 ай бұрын
You are ginues 🎉❤
@muhammedkhalidnaik2547
4 ай бұрын
First. Tell us. How to. Store. It. That. Is important Please. Reply
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