In this video, I show you how to make egg custard in your instant pot (or other pressure cooker). Although there are multiple steps, it is a relatively simple dessert to make that seems somewhat impressive if you are having guests. And it is oh so yummy! The recipe says to serve it warm or hot, but I love it cold. The recipe can be found here: www.pressureco...
I organize my recipes with a fabulous web-based program (that also has an app) called Plan to Eat. It allows you to catalog your recipes, import from the web with one click, easily change serving sizes, plan a menu by dragging and dropping, and create your shopping list from your menu. It also combines various amounts of the same ingredient so you don't have to! Here is my referral link, from which I receive a small commission if you decide to join - you get a 30-day free trial first: www.plantoeat....
The main product I will focus on in all of these videos is my instant pot. If you want to create the awesome meals I will show you in all my videos, you need your own Instant Pot. Here is a link where you can get your own: amzn.to/3FeHYFb
Another item you will need is a trivet. One can be found here if you do not have one (there are several sizes, so find the one right for your size pot): amzn.to/3Umy4p4
Also, you will need a very fine strainer. I use nut milk bags for this custard. They can be found here: amzn.to/3UeV1e5
Finally, you need some kind of dish to put your custard into. I just ordered these ramekins (they are not the ones in the video): amzn.to/3VmzQIm
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