Ingredients for pounded barbecue for 4 to 6 people 500 grams of mutton 500 grams of cold beef 4 to 5 large onions Salt 1 teaspoon Half a teaspoon of black pepper sweet pepper
How to prepare and recipe: 1. Put the minced meat in a container and knead it well after adding salt, pepper and saffron. Then put it in the fridge to rest. 2. Grate the onions and extract the juice. Taking the onion juice will prevent the pounded kebab from falling on the skewer and falling into the fire. Add the onions to the meat and stir. The more you knead the meat and onion, the tastier your battered kebab will be. 3. After kneading the meat, it is better to cover the meat with a plastic bag for two to three hours and leave it in the refrigerator for two to three hours.
4. Then, divide the meat into equal parts and when skewering, loosen your hand a little so that the meat does not stick to your hand. Press the top and bottom of the meat on the skewer a little more, so that it can be easily removed from the skewer when pulling the kebab. 5. Put the kebabs on a high flame first and reduce the flame when the meat is cooked. 6. Skewer the tomatoes to grill them. If you wish, you can also skewer green pepper with tomatoes to make the kebab a little hotter and more delicious. #azerbaijan #garlic #deliciousfood #tərəvəz #tomato #subscribe #food #foodlover #vegetable
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