Italian Meringue butter cream recipe by ItalianCakes.
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The meringue butter cream is made by combining Italian meringue and butter, making sure that both compounds have the same temperature. We make the meringue boiling the sugar and water to a temperature of 121 ° C. For those who do not have the kitchen thermometer, the video indicates some tricks to be able to achieve meringue anyway. The necessary ingredients are: water, granulated sugar, egg white and butter.
The meringue butter cream can be used for decorations with sac à poche, as stuffing or to cover cakes to be covered in sugar paste.
Printable recipe: www.italiancake...
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