Your passion for street food is truly infectious! I admire the way you celebrate the diversity and creativity found in every corner of the street food scene. Keep up the fantastic work, and keep those delicious videos coming! 🍔🍦
@azrobbins01
2 ай бұрын
For anyone wondering, they crack the eggs into a bowl in case there is a bad egg, or one with blood or other defect in it. If they get a bad egg, they only have to throw away what is contaminated in the bowl, and not the whole pot.
@beverlydavidson6749
2 ай бұрын
I do that at home all the time.
@user-sn4rp2hh4m
2 ай бұрын
왜 두번 일하나 했더니 그런 이유가 있었구만
@808rebel4
2 ай бұрын
DUH !!!
@azrobbins01
2 ай бұрын
@@808rebel4 See the last video where they did this, and read the comments where loads of people asked why.
@mccornchip
2 ай бұрын
Good comment, also if there is any shell fragment it is easier to get out of the small white bowl.
@goldencheesesteak4890
2 ай бұрын
I can never understand people who don't eat bread's crusts. That's the best part of the bread, just like crispy skin is the best part of fried chicken.
@paulekhugie9508
Ай бұрын
Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?
@Friaspordias
2 ай бұрын
Looks so GOOOOOOOD!
@CrazyMrTim
2 ай бұрын
I want to eat that. It looks delicious!
@user-pi8ly8kq3h
2 ай бұрын
豚肉は低温調理されているのでしょうか?
@junegarcia6623
2 ай бұрын
That look so good 😋
@fikramkajilijili
2 ай бұрын
great chef 👍
@ptommo1543
2 ай бұрын
That isn’t just a sandwich that is a meal of happiness 😊😊😊I would be happy with the off cuts ❤
@Friaspordias
2 ай бұрын
Agree a 100%
@marvinm8446
2 күн бұрын
Delicious 😋😋😋
@travelwiki.mp4
19 күн бұрын
It looks so fresh!
@rogerwickstrom3459
2 ай бұрын
❤❤ from Finland ❤❤
@Tastytips-by5tp
2 ай бұрын
Interesting video 😄 tasty 🤤 thanks for sharing 🙏
@richheartrowison2626
2 ай бұрын
ITS just an old video,they just repost it again 😂😂😂
@hishin6180
2 ай бұрын
パンの耳とカツの切れ端は捨てられるのかな それだけでも食べたい
@abcdefgwwwaaa1
2 ай бұрын
ホント!
@user-sm1hp4kf2u
2 ай бұрын
美味しそう
@islamabadartschannel5879
2 ай бұрын
A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment, and you're all about 🥰
@miniferretti1
2 ай бұрын
Reupload ?
@dsagent
2 ай бұрын
Do they waste that bit of pork that gets cut off with the crust?
@user-zw4pp6ip6l
2 ай бұрын
如果是我的話,我會全部一起吃掉呢。😋💕
@heiheihei123
2 ай бұрын
No,They will use those part did other cuisine. For example,If you order a carb‘s leg,they will kill a crab and give legs of this crab to you,But this doesn't mean They will drop other parts of crab,maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.
@alejandrok22russ
2 ай бұрын
Love how u open the package 😅😅 your like ok I guess it look delicious hmmm❤❤❤ so yum
@Gefitinib
Ай бұрын
why does he cut the rim of steaks?
@bigbluegr8ness383
6 күн бұрын
This would be even more delicious than a bologna sandwich 👍🏻
@MrGamerCaptain
2 ай бұрын
yum
@snowylilacs7952
2 ай бұрын
That’s the perfect toaster machine
@kicaumanila7173
2 ай бұрын
Terimakasih
@jacthomas1826
2 ай бұрын
Crust is the best part!
@user-xe4zj4ne8j
2 ай бұрын
Rerun? Directors Cut?🤨
@chiang_paul
2 ай бұрын
👍👌
@shangus4597
2 ай бұрын
🤤
@user-zw4pp6ip6l
2 ай бұрын
我超喜歡這種炸豬排三明治呢。😋💕💕
@Taffitav
Ай бұрын
Grüße. Wissen Sie vielleicht woraus die Kruste besteht? Ich konnte es im Video nicht erkennen.
@thejavadude
Ай бұрын
Address please
@sanyaart3953
2 ай бұрын
Вот это я понимаю бутерброды 😁👍🔥🥩🍖
@Djakise
2 ай бұрын
Ахахах, правда мясо третьесортное (по виду). Но, как бутерброд пойдет..
@rudevalve
2 ай бұрын
Certified Gold!!!!!
@danielapereira3989
2 ай бұрын
🇧🇷😋😍
@lainegrant9391
2 ай бұрын
What is the breading?
@AuskaDezjArdamaath
2 ай бұрын
Panko bread crumbs.
@user-yf4bx4zv5b
2 ай бұрын
厚切半熟的豬里肌肉,再裹粉炸至表皮酥脆,這有意思!
@PukaHeadMan
2 ай бұрын
Wonder how much these boxed Tonkatsu sandwiches are selling for?
@0mega619
2 ай бұрын
What do they do with all the toast scrapes ?
@azrobbins01
2 ай бұрын
They might have a use for it, but probably trash. Bread Pudding? Croutons?
@jeffalessi
2 ай бұрын
Mountains Of Dog Food...
@azrobbins01
2 ай бұрын
@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.
@user-wr3os7yl5d
Ай бұрын
家畜の餌
@user-ng3oy7nn2i
Ай бұрын
When I crack just one egg, I need to remove ten fragments of egg shell.
@woodyhaney
2 ай бұрын
All the vitamins are in the bread crusts
@lunarfarmer2716
2 ай бұрын
Ну, тут сувид нужен. И панко. У меня проще. Отбиваем тонко нарезаные поперёк волокон пласты свинины. Макаем в смесь взбитого яйца с чесноком (через пресс), солью и чёрным перцем. Потом в панировочные сухари. Жарим 2 мин с каждой стороны и на салфетки. Когда-то в советской книге по кулинарии это называлось ромштексом. Да, не такая толстая, как в ролике...
@azrobbins01
2 ай бұрын
The packaging alone probably costs $2! What is the price tag on a sandwich like that?
@indieBen
2 ай бұрын
I would assume around 1000 yen ( something like 7-8 euros / dollars ) For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns
@azrobbins01
2 ай бұрын
I would make 3-4 sandwiches out of a piece of meat that large.
@indieBen
2 ай бұрын
But if you do that, the ratio of Pork / bread will change and you'll have much more bread than pork at each bite, changing the taste a lot.
@user-dq7yh5nu2y
2 ай бұрын
耳が美味いのにもったいないのぉ
@thejavadude
Ай бұрын
Tonkatsu Marushichi 1-14-14 Tomioka, Koto-ku, Tokyo
@romanotettamanzi2621
2 ай бұрын
Hmmm...warum heißt es gebratenes Schweine kotolett....erst ist es gekocht oder gedämpft und dann frittiert...
@user-ui9dm6ty7v
2 ай бұрын
А в чём это обваливают после яиц, что это за стружка ?
@itsmythang4177
27 күн бұрын
Great question
@user-fx5iq5wq9q
2 ай бұрын
Не совсем понял ,для чего делаются надрезы
@artemvtk2708
2 ай бұрын
Это она прокалывает мясо и проверяет на наличие косточки или хрящика
@nataliemscrzysxycoolharris
2 ай бұрын
The cutlet is a lil too thick for a sandwich[for me]. It looks tasty though.
@user-wr3os7yl5d
Ай бұрын
パン耳と共に落とされたトンカツの端材を摘みたい😋
@mazarinf5130
2 ай бұрын
The meat looks so different then American pork. I wonder how it's processed differently in Japan.
@2lv3fo0l2
2 ай бұрын
some of these comments proves people will find reasons to complain about anything.
@gilbertgood9970
Ай бұрын
Why does the meat look gray and discolored?
@leachristoff8081
2 ай бұрын
People and their deathly fear of bread crust 😬. Get a cup of soup to go with your meal and use it for dipping.
@briansaben5697
2 ай бұрын
WTF are you talking about? Guess you’ve never been to Japan.
@MrGamerCaptain
2 ай бұрын
i hope they dont waste the bread and ends that they cut off
@marlinkojak9882
Ай бұрын
i like a good food but that is cut a little to thick for a sandwich
Пікірлер: 94