Julienne with mushrooms in a pan. A simple julienne recipe in this video. I cook julienne from mushrooms, more precisely from champignons. Champignon julienne is prepared very quickly, but it turns out a very tender, juicy and tasty dish. According to this recipe, you can also cook julienne in tartlets. In the video, I will show a really quick and tasty julienne recipe. If you do not know how to cook julienne quickly, then just watch this video. In this short video, I will tell you in detail how to cook champignon julienne in a pan. Mushroom julienne will help out if guests unexpectedly come to you and you need to cook something.
Ingredients:
- 500 gr. turkey or chicken thigh fillet
- 50 gr. butter
- 1 medium sized onion
- 400 gr. canned champignons
- parsley
- 200 ml. cream 20%
- 200 ml. sour cream 20%
- 100 gr. mozzarella (optional)
- salt, pepper (seasoning to taste)
- 100 gr. hard cheese
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