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粗叶粄,也称为 “苎叶粄” ,是传统客家古早茶粿,苎叶粄香气可口,软而不腻,大人小孩都爱吃的.苎叶是种天然草药,具备清热解毒,还能耐饥渴、长力气,去除皮肤的疾患,强身健骨,是老少咸宜的天然食品。
材料:
40-50片 粗叶/苎叶 (煮软)
200毫升清水
***搅烂成汁
200克 糯米粉
10克 粘米粉
50克 细砂糖
适量 粗叶汁
2汤匙油
Ramie Leaf Dumplings(without filling version)
Thick leaf pan, also known as "ramie leaf pan", is a traditional Hakka ancient early kueh. The ramie leaf pan has a delicious aroma, soft but not greasy, and is loved by adults and children. Ramie leaf is a natural herbal medicine, which has heat-clearing and detoxifying properties. It can withstand hunger and thirst, increase strength, remove skin diseases, and strengthen the body and bones. It is a natural food suitable for all ages.
Ingredients:
40-50 pcs thick leaves/ramie leaves (boil until soft)
200ml water
*** mashed into juice
200g glutinous rice flour
10g rice flour
50g caster sugar
2 tbsp oil
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Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
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Негізгі бет Тәжірибелік нұсқаулар және стиль 客家粗叶粄,“苎叶粄” ,是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings
Пікірлер: 41