#sundriedfish #hokhgaddi #haakh #monjikali #kholrabbi #knolkhol
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time - 20mts
Cooking time - 20 mts
Serve - 3 people
Ingredients:
Dryfish / Hoggadi - 180gm
Kholrabbi / Kadam - 4 pieces
Cumin /Jeera - ½ tsp
Carrom seeds / Ajwain - ½ tsp
Kashmiri red chilli powder - 2.5 tsp
Turmeric/Haldi - 1/4th tsp
Fennel Powder - 3/4th tsp
Black cardamom powder - 1/4th tsp
Dry Red Chilli - 3
Salt as per taste
Oil for frying
Негізгі бет Kashmiri Hoggad Ti Hakh | Hokhgadde | Kashmiri SunDried Fish | Winter Special | Raina's Kitchen
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