Tabak maaz is a traditional Indian dish originating from Kashmir. It's usually made with a combination of lamb or goat ribs, garlic, ginger, cloves, cardamom, turmeric, oil or ghee, and salt etc. .
The ribs are placed in the pot with ginger, cloves, cardamom, salt, and turmeric. The bones are removed and the ribs are arranged in a frying pan over ghee or oil. They're fried until browned so that the flavors are sealed in. Once drained from the oil, tabak maaz is ready to be served.
The dish is especially popular at wedding banquets and similar festive events in the region.
Негізгі бет Ойын-сауық Kashmiri Tabak Maaz / Eid Special / Fried Lamb or Goat Ribs | Kashmiri Traditional Tabak Maaz Recipe
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