Kesari Sooji Halwa | Suji Sheera | Suji Ka Halwa | Semolina Dessert
Kesari Suji Halwa is not just a golden dessert, but also a jewel of traditional Indian cuisine. Kesari Suji Halwa is surprisingly easy to make, requiring simple ingredients and basic cooking skills. It’s the perfect way to impress your guests without investing hours in the kitchen.
Ingredients (1 cup = 250ml)
½ cup rava/suji/semolina 90 gm
½ cup sugar 110 gm
1.5 cup warm water
¼ cup ghee + 1 tbsp for roasting nuts 60 gm + 5gm
7-8 crushed cardamoms
7-8 split cashew nuts
7-8 almonds cut into slivers
12-15 raisins
Few strands of saffron soaked in water
Detailed recipe with step-by-step instructions on blog
myculex.com/kesari-sooji-halw...
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Channel link: / myculinaryexpressions
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