Ingredients
80 grams (7-8 Big) Taro/Colocasia leaves stem cut
250 ml Vegetable Oil for deep frying
For Paste:
2½ tsp (per Taro leaf) Chickpea Flour (Besan)
2 tsp Rice Flour
3 tsp Red Chili Powder
2 tsp Turmeric Powder
1 tsp Cumin Powder (Jeera)
2 tsp Homemade Garam Masala (optional)
3 tsp White Sesame Seeds
2 tsp Salt
1 tablespoon Tamarind and Jaggery water
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Number of Servings: 4
Nutritional Information
Total Calories: 231.5 Kcal
Fat: 15.56 gm
Protein: 5.04 gm
Carbohydrates: 25.3 gm
Folic acid: 63.85 ug
Vitamin C: 43.6 mg
Fibber: 3.68 gm
RECIPES:
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