Kurma is one of those sweet, crunchy desserts that has you craving more. According to my Polish friend Ania, "it's sooooo addicting, and tastes like doughnut". Kurma is also called Mithai in Guyana, and Matthew from Matthew's Guyanese Cooking, will also be sharing his version of Mithai for you all. Go subscribe to his channel! : / @matthewsguyanesecooki...
Matthew's Mithai Recipe: • Soft Mithai || Diwali ...
Since Divali is nearing, I figured I would share this recipe that was handed down to me from my Aunty Sandra. It's sweet, flaky, crispy, crunchy, and "more-ish" (as we would say back in Trinbago).
Here's what you will need:
For the dough:
2 cups of Flour
1/4 cup of Butter (unsalted if this will be done for pooja/prayers)
2 tablespoons of grated Ginger
1/2 teaspoon of Cinnamon
5 tablespoons of COLD Evaporated Milk
2 tablespoons sweetened Condensed Milk
Paag or Sugar Syrup:
1/4 cup of Water
1 teaspoon grated Ginger
3/4 cup of Granulated/White Sugar
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Love,
R.
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Please watch: "Tasty Grilled Corn | Taste of Trini"
• Tasty Grilled Corn | T...
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Негізгі бет Kurma (Mithai) | Divali 2017 | Collaboration With Matthew's Guyanese Cooking || Taste of Trini
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