Last but not least, the third episode (forth if we count the #cheese plater 😜)and finale of the trilogy Gastronomic FullCourse DIY at Chateau de La Land, home of @The Chateau Diaries . Liam made us his sublim version of the famous desert #pavlova .
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova.
The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years.
You’ll need: For the mango Sirop :
5 Mango 🥭 (or any other season fruit )
400 g of Sugar
300 ml of Water
One Vanilla pod
Cinnamon
For the meringu:
9 Eggs (the white part)
450g of Sugar
The cheese plat, most classic french cheese:
Camembert (Normandy)
Brie (Meaux)
Comté (Auvergne)
Displayed with fruits of the season, bread and peanuts
The following music was used for this media project:
Music: Ein Tag Am See by Sascha Ende
Free download: filmmusic.io/s...
License (CC BY 4.0): filmmusic.io/s...
Artist website: www.sascha-end...
Негізгі бет Pavlova
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