Lemon Curd | Sicilian Lemon Cream | Sandra Dias Recipe
Lemon curd is a Sicilian lemon based cream, which is incredibly tasty, versatile, easy to make and has a long lastingness.
This lemon curd is useful as a delicious filling for pies, cakes and cupcakes, as well as to be served with toast and bread, and even flavor a buttercream!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
- 200g sugar
- 100g manteiga
- 100ml lemon
- 06 egg yolks
- 02 lemon zest
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