Lu Rou fan (Taiwanese Cuisine)
ingredients
500g pork belly
1 plant of komatsuna (Japanese mustard spinach)
2 boiled eggs
1 leek (green part)
1 clove garlic
1 piece of ginger
1 star anise
100 ml Shaoxing wine
500 ml water
1 tablespoon mirin (sweet cooking rice wine)
2 tablespoons sugar beet
2 tablespoons soy sauce
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