This dish from Luke Tipping uses homemade cured salmon, an oyster mayonnaise, pickled cucumbers and a tangy horseradish 'snow'. The snow is made by scraping frozen horseradish-infused buttermilk into fine flakes with a fork, like a savoury buttermilk granita. It's a delicious and creative topping that pairs well with the fresh seafood. Be careful to use sashimi-grade salmon for this recipe, since the fish isn't cooked only cured.
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Негізгі бет Luke Tipping's Cured Loch Duart Salmon with Oyster Mayonnaise and Horseradish Snow
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