A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. We're using an easy shortcut for a lovely creamy sauce.
This really is rich, comforting bowl food, and it's ready in 15 minutes!
Free printable recipe is available on our site: www.kitchensanctuary.com/gorg...
Ingredients:
400 g (14oz) penne pasta (or your favourite pasta shapes)
2 tbsp unsalted butter
1 banana shallot peeled and finely chopped (or use ½ small onion)
2 cloves minced garlic
150 ml (½ cup + 2tbsp) double (heavy) cream
125 g (4 ½ oz) Gorgonzola cheese crumbled or roughly chopped
2 tbsp finely grated (shredded) parmesan
3 tbsp chopped fresh parsley
1/8 tsp salt
1/4 tsp black pepper
To Serve:
1 tbsp finely grated (shredded) parmesan
1 pinch black pepper
1 tbsp chopped fresh parsley
2 tbsp chopped toasted walnuts (simply dry-fry them in a frying pan for 1-2 minutes until lightly browned).
Instructions:
1. Cook the pasta in boiling water as per the cooking instructions, until al dente.
2. Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened.
3. Add the minced garlic and cook for a further 1 minute.
4. Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
5. By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving ½ cup of the cooking water.
6. Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all.
7. Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then serve.
#CookingShow #Recipe #Pasta
Негізгі бет Тәжірибелік нұсқаулар және стиль Luscious Creamy Gorgonzola Pasta, sooo creamy and delicious!
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