Vendaya morkuzhambu
Ingredients;
curd - ½ ltr
Red chilli - 4
Raw rice - ½ tsp
Fenugreek seed - ½ tsp
Toor dal - 1 tsp
Jeera - ¼ tsp
Pepper - ½ tsp
Ginger - ½ inch
Created coconut - ½ cup
cooking oil - ½ tsp
Turkey Berry - 2 tsp
Curry leaves
Salt to taste
Thenga thogayal
Grated coconut - 1 cup
Urad dal - 3 tbsp
Red chilli - 6
Pepper - 1 tsp
Oil - 1 tsp
Asafoetida - 1 pcs
Tamarind small piece
Salt to taste
Vazhaikai curry
Raw banana - 2
Turmeric powder - ¼ tsp
Tamarind small piece
Oil - 1 tbsp
Mustard seeds - ½ tsp
Urad dal - 1 tbsp
Curry leaves
Salt to taste
Curry powder
Chana dal - 4 tbsp
Coriander seeds - 2 tbsp
Red chilli - 14
Asafoetida - 2 pcs
Oil - 1 tsp
Rava dosa
Rava - 250gm
Rice flour - 125gm
Maida - 50 gm
Plack pepper - 1 tsp
Jeera - ½ tsp
Asafoetida powder - ½ tsp
Cashew nuts - 1 tbsp
green chilli - 3
Ginger - 1 inch
Salt to taste
curry leaves
Coriander leaves
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Негізгі бет Mahalaya Paksham Day 06 | மஹாளய பக்ஷம் சமையல் நாள் 06 | PitruPaksha Lunch & Dinner | Saatvik Thali
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