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#MakhniGravyRecipe#TomatoGravy#GravyRecipe
INGREDIENTS:
For The Boiling
Tomato= 1 kg
Cashew nut= 100 gm
Char magaj= 100 gm
Ginger= 50 gm
Garlic= 60 gm
Sugar= 1 tbsp
Deggi mirch powder= 1 tbsp
Salt= 1 tsp
For The Tadka
Oil= 200 gm
Bay leaf= 3
Cloves= 12
Black cardamom= 2
Cinnamon sticks= 3
Green cardamom= 5
Black pepper= 1 tsp
Ginger Garlic paste= 2 tbsp
Deggi mirch powder= 1 tbsp
Cumin Powder= 1 tsp
Coriander powder= 1 tsp
Garam masala= 1 tsp
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