Protect her at all costs! I love this recipe. Thank you for sharing
@stevelavigne100
Жыл бұрын
I'm a french canadian from Bathurst NB. Had to thank you for the wonderful recipe!!
@bennibrown9669
3 жыл бұрын
Did you mean baking powder and not baking soda
@Pepacheck
Жыл бұрын
Yeah that was definitely a baking powder container, not a baking soda box😁
@rockymerasty8458
Жыл бұрын
I was in that house as a youth it looks way nicer now.
@ranchehrlosociety
Жыл бұрын
In the spirit of gathering, we invite anyone who used to live at the Ranch or accessed services over the years to stop by the gazebo at the Pilot Butte campus at 11 a.m. on Thursday, August 25th for a tour of our main campus and to share a lunch. Please let us know you are coming by emailing ranchehrlo.news@ranchehrlo.ca so we have enough food prepared. We are also hosting our fifth annual powwow on the same day starting at 9 a.m. which you are more than welcome to attend.
@lucybeebee6018
8 ай бұрын
We do it differently. But everyone has their own recipes of making bannock. We use baking powder and we don't add oil in our mixture if we are frying it. We only add oil in the mixture when baking. What they mean by don't choke your bannock. We say don't smother your bannock meaning don't over flour your dough. You don't want the dough dry.
@CatHound
9 ай бұрын
I love bannock bread thanks for sharing.
@lindagraff2484
2 жыл бұрын
Just like biscuits, great recipe, thank you
@mmoretti
8 ай бұрын
It’s not an Indian recipe but one they were introduced to by Scottish settlers, bannock is a Scottish flatbread
@amonster8mymother
2 жыл бұрын
Praise the Lard!
@derekbeatty7877
7 ай бұрын
Hey I used to stay at ranch ehrlo I was located near Wahpeton I was in flagel house I believe it was called
@ranchehrlosociety
7 ай бұрын
Hi, that was the original house when The Ranch bought the property at Buckland!
@ShelleyLDavis-ln2ve
Жыл бұрын
Yes baking powder
@TheMrfreedomrequired
Жыл бұрын
Bannoc as in Bannoc burn....possibly scottish
@mmoretti
8 ай бұрын
It is Scottish, something they were introduced to by Scottish settlers
@c-soto1960
11 ай бұрын
Can you use this recipe for oven bannock.
@ranchehrlosociety
11 ай бұрын
Yes you can! By the way it’s baking powder, not baking soda. Place the pieces on a greased or floured pan. Bake for 15 to 20 minutes at 400F or 425F degrees. Enjoy!
@mikkikas6821
Жыл бұрын
Seriously? Baking SODA? You mean, Baking POWDER, right?
@suzanaasquith8547
9 ай бұрын
I can’t even watch this person cook with his hair down and no apron...
@abdullahassad3654
3 жыл бұрын
Lame food to brag about
@Lara-ri1lg
3 жыл бұрын
I’m sure your food is more lame.
@hildadidzena5216
Жыл бұрын
Love💞your veds"am enjoy👏making OUR banock🤝fry/baked"were raised by this HOLY🙏Bread many 🌕AGO'TO NOW🪶🇨🇦🪶
@mmoretti
8 ай бұрын
Bannock isn’t yours, it’s a traditional Scottish flatbread it didn’t originate from Indians
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