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below are the ingredients mentioned/needed for this video.
Blueberry Lemon Sourdough loaf
(Makes 2 loaves)
565g All-purpose flour
7g or 1 packet of Instant Yeast
538g Sourdough Starter
259g Water
16g Salt
2 Tbsp Lemon Zest
190g Blueberries
Add your sourdough starter, water, all-purpose flour, and instant yeast to a stand mixer bowl with the dough hook attachment.
mix for 2 minutes on low.
add salt and mix for an additional 8 minutes.
Remove dough from bowl and do 1 letter style fold.
Grease a bowl with baking spray or vegetable oil and put in a warm place for 45 minutes.
take dough out of the bown and fold lett we style and put back in the bowl.
Proof for 30 minutes.
remove from bowl and split into 2 loaves. flatten the two loaves and add your lemon zest and blueberries. Do 1 letter fold and let sit on your counter for 40 minutes.
Roll your dough into a ball and put it into a banneton or a bowl and set it in your fridge overnight.
The next day:
Set your oven temperature to 450 with your dutch oven in the oven for 30 minutes.
Set your dough out on your counter for this 30 minutes to come to room temperature.
Once the dutch oven is ready, place your dough on parchment paper or silicon pad and put it in your dutch oven, add ice to the bottom, and put on your lid.
bake for 20 minutes covered, then 20 minutes uncovered.
Remove from oven and let cool on a cooling rack
Enjoy!
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