Please like and share this video if you want to know how Oyster Sauce is made! If we can get to 2500 likes on this video I will prioritize it =) These tutorial videos take a lot of time and effort, but KZitem doesn't usually share/recommend my content (they still didn't even give me a Silver play button or verify my account lol). So your likes and shares go a long way and are very appreciated- THANK YOU!
@mjhoydshow6271
4 жыл бұрын
I love all your recipes eventhough I'm from Philippines☺
@beatricecasia9993
4 жыл бұрын
So you have not monetized from your channel? Others are receiving thousands of dollars already
@katherinelandreth2191
4 жыл бұрын
Oh my gosh that's not good! I can tell you put a huge amount of work into these videos, you should be recognized for it! Have you tried reaching out to Google / KZitem 'Creator Support Team' to get your account verified and get the play button you deserve? support.google.com/youtube/answer/3545535
@katl8825
3 жыл бұрын
Omg, you should ask their support team, and if they still don’t listen to you, make a video about it so your viewers can complain! You are well on your way to 1 million subscribers, and you make so many great videos sharing Chinese culture. I can’t believe YT is ignoring you!!
@beatricecasia9993
3 жыл бұрын
Souped Up Recipes KZitem owes you millions already. Ask some youtubers on how to go about your silver play button. And the monetary reward or however you call it
@kpeggs82
4 жыл бұрын
Yes make a real oyster sauce recipe!
@KaeganThornhillTheCyberRaven
4 жыл бұрын
I could of swore she did a few years back? But either way; She could make a " Improved" Oyster sauce that's better than any pre-bottled sauce.
@linkinsam1796
3 жыл бұрын
@@KaeganThornhillTheCyberRavenI believe that was a vegan oyster sauce.
@KaeganThornhillTheCyberRaven
3 жыл бұрын
@@linkinsam1796 Yeah, I remember she did a Vegan Oyster sauce recipe. But, I could of swore she showed in one of her videos how to prepare Oysters to be used in sauces/broths? ( Aka she showed the steps to make a Oyster base to be used to build a wonderful sauce or soup-- but didn't show the other stuff that go along with it.)
@liceous
4 жыл бұрын
I had no idea that is how real oyster sauce is made - this video was SO interesting like all your other videos and YES authentic Chinese oyster sauce recipe please!!
@bassomatic1871
4 жыл бұрын
And many thanks for showing how to remove the shrimp vein with the bamboo stick. After years of peeling shrimp then splitting the back open and pulling out the vein it is a welcome revelation!
@jetizon
4 жыл бұрын
This is the greatest channel ever. Always thumbs up. Wonderful content.
@TTWW7
3 жыл бұрын
At 60 year of age, I have finally leant how to remove vein from shrimp! Thank you. Liked it and subscribed, as well. Buying your wok now! :)
@nancyriley3929
4 жыл бұрын
Please do a recipe for oyster sauce please. Also if you could do a recipe for black pepper chicken. Thanks Mandi
@tl6754
4 жыл бұрын
I’m Chinese and love your videos! So wonderful to see a young person taking pride in her culture and food. Would love to see how to make oyster sauce!
@nancyriley3929
4 жыл бұрын
Thanks for great ways to dehydrate valuable ingredients needed for my Chinese cooking. Saves me much time and cost going to the Chinese market.
@Lonelyeco
4 жыл бұрын
Yayy!! And I am interested in that oyster sauce.
@testgadget42
4 жыл бұрын
I've been making dried mushrooms for many years, but I never had any luck making dried shrimp before. Thanks for showing us how to do it right. I would love to see an oyster sauce video!
@doodahgurlie
4 жыл бұрын
Very informative, but I was too busy eyeing your cool food dehydrator the whole time. LOL!
@Sabbathissaturday
Жыл бұрын
I’m totally doing this for long term shrimp storage. 🎉
@knightsofneeech
4 жыл бұрын
Mandy I am so glad I am a patreon supporter. I just love your work. I'm a huge fan of authentic Chinese cooking and used to live in San Francisco with easy and free access to all of these ingredients. I used to love to snack on dried scallops on my way home. They are actually great. I haven't had access to dried scallops and as you said they are extremely expensive online. This tutorial is just what I needed. I don't think there is anything else out there like this video. I thank you so very much for a well-produced video and an explanation as to why to use the sugar and salt and the correct temperature. Thanks again and hope you are well.
@Huvc35
4 жыл бұрын
THANK YOU SO MUCH!!! This comes to my rescue when now because of the pandemic we cannot travel back to our country to get stuffs! And my dried scallops stock is getting so so low! I will make these soon!!
@weedo3
4 жыл бұрын
Absolutely do the oyster sauce video
@terryyonashiro3735
4 жыл бұрын
Mandy I bought these savory things from China town over the years. Learned a lot from your video. I tried to make dried scallops before but it didn’t taste quite as good as the ones I’ve bought at China town. I only salted the scallops no sugar and blanched them before putting them in the dehydrator. The scallops were good but didn’t have the flavor as the ones I bought. I must try your method. As far as shrimp I didn’t attempt to dry them. The last part of your video on the white things that are on the scallops was very valuable because I’d just discovered that on the last package that I had bought a while ago that was in the freezer. Debated on throwing them away but now I know their still good. Thank you for the great content on your channel and please make a video on making oyster sauce.
@zusterjulia267
4 жыл бұрын
I am very interested in your authentic oyster sauce!!
@artistlovepeace
2 жыл бұрын
I've never heard so much truth and facts in a demonstration! All of this is true! Souped Up Recipes is 100 percent genuine and facts.
@janeirvine8391
3 жыл бұрын
Yes! Yes! Yes! I would love your Oyster Sauce recipe! These are what I call "Nuts and Bolts" recipes. Completely from scratch, made with good ingredients. I had no idea MSG was naturally occurring in these foods. I have eaten these foods with no problem. At other times, (several decades ago), I had severe reactions at restaurants to the point of temporary asthmatic symptoms and losing my peripheral vision. This was in the 80's, so chances are there may have been extra msg added to the recipe. I am excited to know these recipes and really appreciate how you've explained things. Thank you for your postings. You deserve the status and money that you've worked so hard for. Blessings and health to you and yours and to all who read this and watch your videos! 👍😘😇💖
@angiemaatje582
4 жыл бұрын
Love this i would like to see a video that shows how to make dried oysters and oyster sause
@frediaknarr336
4 жыл бұрын
Yes, I would love to watch you make homemade oyster sauce. You have the most informative channel of the many I have seen. Thank you.
@florbisagno
4 жыл бұрын
Real oyster sauce recipe PLEEAASSEEEEE!!!!!!! I love you!
@ottohome
4 жыл бұрын
Such great, clear, practical instruction! 🥰
@maryannlarsen1727
4 жыл бұрын
Yes please on the oyster sauce
@maryannlarsen1727
4 жыл бұрын
Can I store them longer if I vacuum seal the packaging?
@xperiencefan
4 жыл бұрын
Maryann Larsen if you vac seal it, throw in a moisture absorber and keep it in a cool/dark place you could potentially store it for years. Always smell anything stored for a long time before using to see if it has gone rancid!
@maryannlarsen1727
4 жыл бұрын
@@xperiencefan copy that
@maryannlarsen1727
4 жыл бұрын
@@xperiencefan I'm planning on putting in a jar and seal for longer storage, as part of prepper pantry
@lindas.8036
4 жыл бұрын
Thank you. I would love to see you do oyster sauce.
@platinum6054
4 жыл бұрын
I just ordered a dehydrator!! So excited to see recipes that I can try ..Thank you so much for sharing this information..
@cornflake73
4 жыл бұрын
your recipes are always so educational and delicious.
@DanliciousFood
4 жыл бұрын
I absolutely LOVE dried shrimp and scallops! My mom uses them in traditional Chinese cooking and they always make things more delicious! (Still remember how dried shrimp is a MUST HAVE in turnip cake, one of my favorite asian dish. Yum!)
@swintsdeco6109
4 жыл бұрын
This is so eye opening. Never knew how oyster sauce is made and never did any research on it. Thanks for this video
@mpt786
4 жыл бұрын
Please please please make the real oyster sauce recipe. I have loved all of your videos & even made several of your recipes. Since I do not have a dehydrator, can this be done in a regular oven?
@SoupedUpRecipes
4 жыл бұрын
regular oven is too hot. You can put them under the fan and let the fan run for 15-20 hours.
@mpt786
4 жыл бұрын
@@SoupedUpRecipes thank you so much for that wonderful information. I absolutely love watching you on KZitem, you have the sweetest demeanor of anyone I've seen yet on KZitem. FYI, I have 7 rescue animals & they love watching you cook as well!
@natt2511
4 жыл бұрын
Hi. Thank you for the very useful content. I live in Thailand. I have some tip used here to save time in de-shelling the fresh shrimp. You might cut the heads and save them for stock making later but leave the body shell intact. After dehydrating, put the whole bunch of the dried shrimps in straining cloth and wrap it tightly. Hit the wrapped cloth on a hard surface for a minute. All those shells will be separated from the shrimps. To keep the flavor which is diluted by boiling you may also steam the salted fresh shrimp as alternative to frying in the pan.
@kfl611
Жыл бұрын
I wish you could come to my house and cook for me. Great video. I like how you give us non-Chinese speaking viewers the name of the items in Chinese. Keep up the good work.
@RedDragonVideos
4 жыл бұрын
I was not feeling well but now I'm drooling. I need to find my dehydrater immediately. Thank you for sharing these recipes. Love ❤️ this video.👍🌎🌍🌏🤸🕺🤸🕺🤸🙋♂️🤸🕺🙋♂️🙏❤️
@leonidadoctolero5032
4 жыл бұрын
Oohhh YES Please. A million please! 😊😉👏👏🙏🙏🙏 Looking forward to your OYSTER SAUCE 🎥 😉😍
@snorgonofborkkad
4 жыл бұрын
This one was really cool. I would love to try this some time. Those dry shrimp as a snack would be like crack to me!
@therealcori
3 жыл бұрын
I think this might be the best technical Chinese cooking channel on KZitem. Thank you so much for producing these absolutely fantastic videos!
@ottohome
4 жыл бұрын
Yes oyster sauce!
@mariacosta3028
3 жыл бұрын
love it!!! thanks .... looking forward to all this home made products... they are mush healthier!
@Apocalypz
4 жыл бұрын
I've made so many of your recipes. Although I would never take the time to make *authentic oyster sauce* -- as I have "good" version at home -- it seems others would be interested to watch. As always, your thoroughness is commendable, and your suggestions are thoughtful. Thanks!
@HaveFork
4 жыл бұрын
Even though i can get these ingredients locally, i love videos like this because I always want to have a go at making everything from scratch. Many thanks and looking forward to an oyster sauce recipe.
@MidoriMushrooms
4 жыл бұрын
A note on the "safety" of MSG: While some people (who are already prone to food allergies or other sensitivities) might get headaches from too much of it, most of the reports of it being dangerous are just xenophobic scaremongering about asian culture in general left over from bad WW1-2 sentiments in the US and it isn't actually any more dangerous to consume than table salt.
@testgadget42
4 жыл бұрын
I've known several people over the years who claimed to be allergic/sensitive to it. But I've also seen them eat foods that they didn't know contained MSG and never had a problem afterwards. I'm sure there are some who are legitimately sensitive to it. But a lot of the concern is in their heads.
@barrymichlowitz1071
4 жыл бұрын
My mother had tingling in her face and hands (no headaches) from MSG before it was banned in Chinese restaurants. I think the problem was that too much was added. I don't know if it was simply misjudgment or to compensate for some lack of cooking ability.
@danielmcturk3961
2 жыл бұрын
Wow this is a money saver. Thanks for this. Dried scallops where I am from may as well be gold!
@kristinam7928
3 жыл бұрын
What I most like about your videos, is the MAD amount of techniques that you learn us. I love it.
@jamierayg
4 жыл бұрын
Really opened my eyes about oyster sauces I’ve been buying over the years. Would love a recipe for that. Also I miss Publix SO much and your packages reminded me of it! I used to live for a short time in Orlando and they were everywhere.
@BB-lg4nn
4 жыл бұрын
YES please show us how to make homemade oyster sauce. I would love to see that!
@gayle2marie
4 жыл бұрын
Thank you so much for your videos! I watch them over and over. So much information and detailed . I’m one of those people that needs reasons for why things are done a certain way. Love your videos.
@zachnescio4559
4 жыл бұрын
I didn't know how oyster sauce was made, that's amazing (and expensive). I also really appreciated seeing the other batches of the seafood I feel I learned more than just how to do it.
@simonl.6338
4 жыл бұрын
Do the sauce please
@kitchenwitch9528
4 жыл бұрын
Yes, please. I would love to see how you make your oyster sauce! Thank you. Your videos are wonderful!
@connorho8115
11 ай бұрын
The way you showed how oysters sauce made from cooking scallops. Very intrigued just like my mama did all the time. Vietnamese people have a similar technique like that too. Thanks Mandy.
@marikomct8129
4 жыл бұрын
The dried shrimp will be fun to make with my kids. Since they're limited in fun activities away from home because of covid, I always appreciate finding something new to do with them. Thanks, Mandy!
@monaandersson3644
4 жыл бұрын
Huge thank you for always doing things from scratch. ❤
@tedwilliams7021
3 жыл бұрын
Yes please oyster sauce recipe. I use only Lee Kum Kee oyster sauce, which is delicious, but nothing like oyster sauce I had in China. It was thinner and had the BEST oyster umami taste! I wish I could buy it in America, and my Chinese grocer agrees! PS - I use my wok daily now for over a year. I love this wok!! Thank you for making these available!
@PrynCooking
4 жыл бұрын
All of dried ingredients you show today is my favourite especially dried shrimp 🍤🍤💕💕
@anthonymedina5186
4 жыл бұрын
I’d love to see your oyster sauce recipe because it’s important to me to use your authentic recipes. Thanks for all your cooking tips. This is my favorite channel
@maryhazelbela-o8895
4 жыл бұрын
wow you are now at 600k+ keep up the good work.
@Shuggies
4 жыл бұрын
Great video.. please share Oyster Sauce recipe too 👍😉👌
@trudyrichardson3507
4 жыл бұрын
Oyster sauce, please!
@heatherbao5327
2 жыл бұрын
Very clear instructions. You are So educated In food
@janegardener1662
4 жыл бұрын
You make mysterious things easy and practical. Thank you!
@beepbop416
4 жыл бұрын
I love her lipstick
@michaeltellurian825
4 жыл бұрын
Great video! Your knowledge is extraordinary! And yes, do the oyster sauce video, please. I don't own a dehydrator but I have forced-air heating and live in a northern, cold climate. I use the late fall and winter months to dry my food. I set up racks over the heat vents and dry my food all winter using the heated air from the furnace. It doesn't cost me a dime because the heat has to run anyway. As an example, mushrooms will dry in about 24 hours. And the heat isn't hot enough to cook anything, but enough to dry quickly without spoilage. Have never dried fish or other seafood but will give this a try this winter. Thanks!
@jomercer21113
9 ай бұрын
The large white scallops are "sea scallops." The smaller tan scallops are called "bay scallops," and they can be hard to find and more expensive in stores.
@rwglavin3794
4 жыл бұрын
Outstanding vid. Thank you so much for passing this along. I stopped making several dishes including XO sauce because of the cost. You're a real life saver.
@sandramowery6727
4 жыл бұрын
Do make oyster sauce Thank you.
@ericarcana
4 жыл бұрын
I would certainly watch your video about the oyster sauce. I started cooking to help in my recovery after being attacked from behind and really appreciate you making these video :) thank you
@Passionforfoodrecipes
4 жыл бұрын
I was going to try and get a quick laugh with a dried joke.. But that's a little *shellfish!*
@azarahwagner2749
4 жыл бұрын
Would love to see a sauce recipe 😉
@AngelyKitchen
4 жыл бұрын
wow very useful tutorial on how to make dried shrimp and scallops, thanks for sharing this amazing video
@priscillamamila
3 жыл бұрын
for sure, you are the cutest thing on KZitem. Thank you for your channel!! so soothing to hear your instruction.
@davidsimons1832
4 жыл бұрын
I love you and your videos!!! Thanks for the awesome videos!!! Subscribed and liked!!!
@gracelim4455
2 жыл бұрын
Thanks for mentioning the real oyster sauce. I have stopped cooking with store bought oyster sauce for many years. It will be great if you could show us how to make real oyster sauce🤩🤩
@travollan
4 жыл бұрын
Thanks for another excellent video that makes me hungry, and I would definitely watch the oyster sauce video.
@missmaam792
3 жыл бұрын
@Souped Up Recipes , the frozen scallops you used are not "jumbo scallops", they are "Sea Scallops". The little dried ones you had were "Bay Scallops". As you can guess "Bay Scallops" are sweeter than "Sea Scallops".
@dianaharris3777
2 жыл бұрын
Thank you very much! I will try the drying process. YUMMY! 😋😋🥰👍
@onorasa9691
2 жыл бұрын
I watch your video over and over, so much tips+info+sciences. You are great
@SuperSpecies
3 жыл бұрын
Omg genius! Dried scallops are impossible to buy here and there's nothing on the web in English that I could find on how to make this. Terrific!
@leerobbins5636
3 жыл бұрын
Thank you for sharing this episode with me and your other fans. It's very important knowledge. I love your show.
@duotone69
4 жыл бұрын
Thank you for showing this to us. I would definitely be interested in learning how to make oyster sauce. Will all of this be in your cookbook?
@christinebradford5968
3 жыл бұрын
Yes! We would love oyster sauce. You are amazing!!!!
@ginahayes6169
4 жыл бұрын
Love love your vlogs!! You’re so interesting and easy t understand and follow, I’d Really like to have you show us how to make Oyster Sauce! Not the vegan one!! Thanks 🙋🏻♀️
@Lou.B
Жыл бұрын
Great film! I can't wait to try this!
@trishkarl5424
4 жыл бұрын
Great video, very informative
@maryamabdulsalam848
4 жыл бұрын
Thank you for sharing your amazing talent ❤️, kindly share the oyster sauce recipe.
@tuckcuttertuck6802
4 жыл бұрын
Thanks for this. I have been looking into how to do this in books.
@catherinehoward4222
4 жыл бұрын
Thanks for your videos I consider myself an international cook with all the tips you teach
@GolDreadLocks
3 жыл бұрын
Thank you so much for these instructions! I just bought a de-hydrator, so this video will be very useful! I must comment on the MSG debate, as I have a very bad reaction to 'manmade' MSG as opposed to 'natural' MSG. I have blacked out after consuming manmade MSG, but since MSG is present in many foods naturally, there definitely is a difference! I stay away from bottled MSG, I don't even use or cook with salt except for very limited times, like when using yeast for example! I think that limits, moderation, and natural are the key! That is my belief!
@alexschaufele9114
4 жыл бұрын
This was fascinating! Dehydrating things is fairly simple, but never something I think of doing myself. Thanks for sharing!
@jasonjehlan2874
4 жыл бұрын
Really support you, such a clever girl.
@thetraindriver01
4 жыл бұрын
Looks great Mandy 👍👍👍👍👍
@Globalfoodbook1
4 жыл бұрын
The shrimps look so beautiful and colourful. Nice one
@Kyuri0806
4 жыл бұрын
Awesome video!!!!
@prudencechung5686
3 жыл бұрын
Hi , I haven’t seen your video such a long time , the last video I saw was crispy pork belly . I am really glad that you have improved a lot in your lately video . I feel very useful of your detailed explanation . Thanks , I will follow your recipe to make my own dry ingredients.
@Azkika1
4 жыл бұрын
Great info!
@selinaardrey9433
2 жыл бұрын
Thank you, I have been wanting to make dry scallop for ages, just came across this recipe, I have to try it
@davidpayne3165
2 жыл бұрын
I have just done the scallop reduction sauce. It is absolutely amazing. I was just wondering what the best use of it is, if I don't just eat it up straight away. Can't resist it!!!!
@Huskyfish14
4 жыл бұрын
Yes! Oyster sauce would be so cool to try!
@NicolePhim-CookingandTravel
3 жыл бұрын
Everything looks good. Nice 👍🏻
@jetizon
4 жыл бұрын
Please everyone remember the storage tip at the end. I live in the San Francisco and my dried shrimp I bought in chinatown sadly turned moldy leaving it at room temperature over a few weeks. Refrigerator / freezer is important.
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