[ingredient]
bread flour 250g
whole wheat 100 g
water 244ml
salt 7g
Levain 70g
Preheat oven to 250 degrees for 1 hour
Oven off 15 minutes Oven spring
Oven on for 15 minutes
Негізгі бет Making whole wheat sourdough campagne / stone oven spring
[ingredient]
bread flour 250g
whole wheat 100 g
water 244ml
salt 7g
Levain 70g
Preheat oven to 250 degrees for 1 hour
Oven off 15 minutes Oven spring
Oven on for 15 minutes
Пікірлер: 9