Read on for recipe info. Below you will find the list of ingredients.
Here is a traditional dessert from the Lazio region and in particular from the city of Rome: the Roman Maritozzi. A soft brioche enriched with raisins and whipped cream. As simple as it is delicious.
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Lievitino ingredients:
50 ml of water
2 tablespoons of flour
1 teaspoon of sugar
5 g of Brewer's yeast
Follow the steps in the video.
The quantity of flour and sugar must be subtracted from the total dough.
Let rise.
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Aroma Ingredients:
1 teaspoon of vanilla extract
1 teaspoon of honey
grated lemon and orange zest
Follow the steps in the video.
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Dough ingredients:
Lievitino
Aromas
250 g of flour
75 g of milk
60 g of sugar
45 g of Butter
1 egg
pinch of salt
20 g of raisins
Follow the steps in the video carefully.
After allowing the salt to absorb, work the dough for about 20 minutes.
Leave to rise until doubled in volume.
Formed the "Maritozzi" let rise a second time.
Before cooking, brush with an egg yolk and a little milk.
Cooking in a convection oven: 170 ° C for 12 minutes.
Static oven cooking: 180 ° C for 12 minutes.
Before letting them cool, brush the surface with sugar syrup (50 ml of water + 1 tablespoon of sugar).
Fill with whipped cream.
Sprinkle with powdered sugar before serving.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Maritozzi Romani 😍 Traditional brioche of Rome
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