This guy deserves millions of views. He is a legend.
@warialdasue
6 жыл бұрын
When my grandson was four years old, he was asked what was his favourite tv show. He answered “Yan Can Cook”. He never missed it
@djp2k2
4 жыл бұрын
I loved watching his show as a kid. Everytime I came home from school my mother was always writing his reciped in her notebook. He's still so fun to watch even now. Great memories for me. He even helped me fall in love with cooking & inspired me to want to become a chef
@jerbear938
5 жыл бұрын
Man... so much class, isnt afraid to say words like "expensive".. a real chef on and off the TV not many around like him thank you Martin Yan
@kaydencastaneda6509
6 жыл бұрын
Martin Yan is a living legend.
@Blowaah1
3 жыл бұрын
@Phoenix Devin WOW!!! These are 2 fake accounts!!!
@pilgrim5355
3 жыл бұрын
"and then" No one says that better than Chef Martin Yan
@lesshrubb203
2 жыл бұрын
Martin Yan was compulsory viewing in my house when these were a TV series. Still using his recipes and techniques to this day!
@joebovovitch7803
4 жыл бұрын
Yan Can Cook back in the 90's was awesome... still is today
@monizdm
3 жыл бұрын
I love to cook but have never gotten rice right. Finally, I did as he instructed and it was the best rice I have ever made. It is strange, since it really does not feel like a success until the last minute or two. Trust the master, don't fiddle with the process by stirring or fussing, and bingo! Thank you Martin.
@graphene1487
5 жыл бұрын
Yan certainly can cook!
@TACT1LE
4 жыл бұрын
Ohoooooo very EZ 😂😂 I love to cook to this day. Martin is a big part of the reason I took an interest in the first place. Thanks Martin!
@ryanfried8393
3 жыл бұрын
Me to
@cookingclass9154
4 жыл бұрын
Uncle roger will not bully him 😂 as he is so legend and talented
@simoncheng13
3 жыл бұрын
He should review this
@95PoundMole
3 жыл бұрын
Uncle Yan is OG, Triple OG, OG Triple-triple...OG. Uncle Roger should hope he doesn't come for him!
@IILannII
3 жыл бұрын
Knowing Uncle Roger he'll probably bring up MSG again since martin yan only used salt and pepper but not msg though I somewhat doubt it
@mmdday
Жыл бұрын
@@IILannII since he added a bunch of protein, which is where unami comes from, there's less need for msg. But uncle roger may have an issue with the quote "you can also use olive oil"
@lindafrost8969
4 жыл бұрын
Martin yan I love to watch so much knowledge I have learned from,Martin Yan,thank You FOR great video
@JammyGit
5 жыл бұрын
I never knew how to make egg fried rice before, it's not as hocus pocus as I imagined it might be. Eggsellent!! I'm going to have to try it out tomorrow, when I've boiled up some rice today, defrosted some salmon fillets, and bought a few ingredients from town when I go tomorrow. 👍
@Theegoaat
2 жыл бұрын
Now im hungry 🤤 af!🤣
@LisaTigressHardy
7 жыл бұрын
I love rice as much as i love noodles/pasta :)
@palamirtammarimuthu17
5 жыл бұрын
Great entertainment!..... Very talented Martin Yan!....😍🙋🙌
@blackwaterdogs4256
6 жыл бұрын
Used to watch him "back in the old days", when he would massage the chicken before cutting it up....funny stuff ! :-)
@TezNguyen
6 жыл бұрын
let duh chicken relax bruh bahahahah funny as episode
@strummer_matic
Жыл бұрын
I still use this fried rice recipe to this day. Uncle Roger better not try to come for Uncle yan. Because he can't touch this Martin yan is og!
@Shorts88898
2 жыл бұрын
Hello 👋
@fernandozamudio4377
6 жыл бұрын
Excellent recipe and video!
@Brick-Life
4 жыл бұрын
much nicer than bbc "egg fried rice"
@brucelee8200
4 жыл бұрын
Uncle Roger "use wok, use finger to measure, use rice cooker,use...oh everything he do is right. this is good, Uncle Roger approved."
@seannylong7881
4 жыл бұрын
Where the msg? Missing flavor!
@brucelee8200
4 жыл бұрын
@@seannylong7881 Haha!
@palamirtammarimuthu17
5 жыл бұрын
My elder half sister introduced me to fried rice with ikan bilis(anchovies)....in 1960s.....🙋🙌😍😛😌 Indians also use fingers as measure - tools....poor people can't afford measuring scales, l guess!....😍😚
@soodlorr
4 жыл бұрын
I do the huuur garlic to impressed my girlfriend. Thanks Martin.
@loveoftruth4928
6 жыл бұрын
You're sooo cute and informative
@gemmasoyls6445
4 жыл бұрын
Odd that he said in his first demonstration that a good Chinese chef doesn't use soy sauce, then in the next two fried rice recipes he uses it. By his own description, is he not a good Chinese chef?
@audiofella5066
5 жыл бұрын
This is the 2chains fried rice!!!!!!
@agustinzapantaiv5933
5 жыл бұрын
Oh yeah yeah
@palamirtammarimuthu17
5 жыл бұрын
Fresh rice is sticky????.....how about controlling the water level????....old rice because of left overs!.... Right???...😍😍😍😍🙌🙋
@linnskitchen632
7 жыл бұрын
nice
@herschelfisher531
5 жыл бұрын
No sound
@chonkhongduocnick
6 жыл бұрын
i've never seen chef Yan really cooking... :DD on the show he just shows the dish, that has been cooked before...
@keavy2163
4 жыл бұрын
Where is uncle roger?
@Anotherinufan
6 жыл бұрын
Do you think he won the gold next time?
@JD-cb3vf
5 жыл бұрын
Notice he put CRAP meat in fried rice as dictated by subtitles
@YbiernasFilm
5 жыл бұрын
Is that seafood even cooked?
@hansangkyungsh
3 жыл бұрын
The crab has been cooked already. But the lobster and shrimps were not. He served his fried rice when every thing has been cooked.
@d1427
6 жыл бұрын
mmmm... expensive... but hey, where's the wok hei?!
@RogerKoh
6 жыл бұрын
He brand he mentioned, Chen Fu Ji, is my brand. I organised the International Fried Rice competition. Adding the egg into the rice is our recipe and before you do that, make sure the rice is steaming hot which temperature hotter than the wok - the catch is turn off the fire before adding the egg so that the egg will wrap around the rice instead of forming on the bottom of the wok.
@loveoftruth4928
6 жыл бұрын
Ok so the reason the Chinese have yellow rice is for the egg???
@loveoftruth4928
6 жыл бұрын
Rojer koh
@TezNguyen
6 жыл бұрын
or soak it in egg york before hand...does the trick too but by the time youre done cooking the rice might gets too dry...so u gotta be fast if you want soft rice... This man is my childhood!
@TungTran-qi4ne
5 жыл бұрын
@Cjango Freeman he's also showing the average american how to cook fried rice. The average American do not have a wok nor a heat source hot enough to properly cook a wok-style fried rice.
@TheStewieGriffinShow
6 жыл бұрын
At 06:32, the cc says, "...I have some crap crow put it right over here..." Then at 07:00, the cc says, "...my version of gold medal crap fry rice..." SMH.
@osocanin8637
6 жыл бұрын
Who doesn't love crap fried rice? Snow crap, king crap, dungeness crap. There is no such thing as bad crap.
@palamirtammarimuthu17
5 жыл бұрын
Can l use black pepper?????nicer!.....how about spring onions????...🙋🙌🙉🙈🙊vegetarian can?????😍😍😍😘😘😘👵👵👵👵👴👴👴
@JammyGit
5 жыл бұрын
You can use basically whatever ingredients you have lying around mate 👍
@kemda44
4 жыл бұрын
Where are you, uncle roger?
@RogerKoh
4 жыл бұрын
wa.me/6582828203
@brendalaw5062
5 жыл бұрын
The seafood is more than the rice! So it's fried rice or fried seafood???
@TheIkaika777
5 жыл бұрын
Never ever wash your Rice!
@teamtitan3975
6 жыл бұрын
Classic celebrity rubbish
@beckychiang2667
5 жыл бұрын
From the measuring technique of cooking, you can somehow guess why the Chinese are not good at engineering which requires presicion.
@francine8987
5 жыл бұрын
But it works! I used to do that before I bought my rice cooker---
@tjinc002
6 жыл бұрын
actually i attend a few of your dinner you foods is not worth the money it taste worse than it looks
@colinmcneil3131
5 жыл бұрын
Sure you did bud
@t42press15
6 жыл бұрын
this is the WORST fried rice i have ever seen
@lamlam3901
6 жыл бұрын
have tried to do one?sir troll
@lamlam3901
6 жыл бұрын
chef martin isn't even showing that behind the scene of chinse style fried rice.fear of u only see the flair of the wok heat and nothing else.
@lamlam3901
6 жыл бұрын
this is a chef tht all talk and no essence.sir
@lamlam3901
6 жыл бұрын
and he is using a non stick wok...for a master chinese chef.he's adjusting his style to his audience and tht includes meand you ,sir
@lamlam3901
6 жыл бұрын
if he even do a normal him in his kitchen ,u and i won't even understand the intracies of chinese fry rice.the man show it all in slow mo.
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