Maize atta, also known as corn flour, is a type of flour made from ground maize (corn) kernels. It is commonly used in various cuisines around the world. Maize atta is gluten-free and has a slightly sweet flavor. It's often used to make tortillas, cornbread, and other baked goods. It can also be used as a thickening agent in soups, sauces, and gravies. Additionally, maize atta is rich in carbohydrates, fiber, and certain vitamins and minerals. It's a staple in many diets, especially in regions where corn is a significant crop.
Негізгі бет Mink-0050 | Maize Atta Organic | Mink Organics
Пікірлер