Mirchi Pakora | Mirchi Bhajiya | Chili fritters | Mirchi Ke Pakode recipe
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. In India, it is common to see street side vendors frying these Mirchi pakora . As the sizzle of oil fills the air, crowds of people draw around he stall, mesmerized by its aroma.
Mirchi Bhajiya snack is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
The term 'mirchi' refers to chili peppers in Hindi, and 'bhajiya' or 'pakora' means fritters.
Ingredients
For Stuffing in Chilies
10-12 green chilies (any big size and less spicy variety)
¼ tsp salt
¼ tsp dried mango powder
½ tsp coriander powder
Oil for frying
For Batter:
1 cup gram flour/Besan
1 tbsp rice flour (optional)
Salt to taste
1/8 tsp turmeric powder
1/8 tsp carom seeds
A pinch baking soda
Water
Oil for frying
Detailed recipe with step-by-step instructions on blog
myculex.com/mirchi-pakora-mir...
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