Ordinary mashed potatoes added to bread dough can produce wonderful results. The baked bread is like adding Tangzhong/Yudane, it has very good moisture-keeping effect and anti-aging effect. The bread is not only beautifully colored, but also healthy and delicious. The bread tissue is very soft, light and delicate like feathers. It tastes moist and chewy, and the aftertaste is endless! Don't miss this potato bread!
Recipe for 9x4x4"Pullman Pan:
Bread Flour 290 g
Caster Sugar 18 g
Instant Yeast 3 g
Salt 4 g
Milk Powder 9 g
Cold Water 150 g
Mashed Potato 100 g
Softened Unsalted Butter 23 g
Preheat the oven to 350F°/180°C, and bake at lower rack for about 30 minutes until the surface is golden brown. After baking for 20 minutes, if the surface of the bread has been dark, you need to cover the bread with tin foil to avoid too dark bread surface.
Recipe for 450g pan:
Bread Flour 250 g
Caster Sugar 15 g
Instant Yeast 3 g
Salt 3 g
Milk Powder 8 g
Cold Water 130 g
Mashed Potato 86 g
Softened Unsalted Butter 20 g
Preheat the oven to 350F°/180°C, and bake at lower rack for about 30 minutes until the surface is golden brown. After baking for 20 minutes, if the surface of the bread has been dark, you need to cover the bread with tin foil to avoid too dark bread surface.
💕tips:
1. When the dough is divided and rounded, it should not be rolled for too long, otherwise the dough will stick to the cutting board.
2. The dough needs to be rested in refrigerator to avoid sticking, and it is easy to handle when the dough is cold.
Негізгі бет Must Make This Soft & Fluffy Potato Bread, Keep Fresh & Moist for Days!
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