I just love your channel. I don’t comment and I don’t watch as much as I should. I think it’s a time thing but thank you for all your recipes. You are amazing.
@CarnivorousChef
8 ай бұрын
All good, thank you for following along!
@janpoorbaugh942
8 ай бұрын
Congratulations Reid! So happy for you. Thanks for the additional recipe ideas. I think I will add a few to my holiday menus! Also, I love your sense of humor! 😊
@CarnivorousChef
8 ай бұрын
Thank you 😀
@CarnivoreLeo
8 ай бұрын
Looks so appealing and appetizing! You are so creative! Thx for sharing.
@CarnivorousChef
8 ай бұрын
Thanks for watching!
@katesavedbygrace9652
8 ай бұрын
We used to make those sausage balls with Bisquick! Love this alternative. Thanks for sharing!
@CarnivorousChef
8 ай бұрын
Same! Enjoy!
@sue2611
8 ай бұрын
Gotta love Bisquick. Back in the day, it made everything easier. The only thing better was Jiffy cornbread mix. I still miss both.
@katesavedbygrace9652
8 ай бұрын
My favorite pancakes ever were made with Bisquick. Haven't had them in years because of clean eating, but I can still remember how they taste, slathered with only butter and rolled up. So good! @@sue2611
@pinkybliss6215
8 ай бұрын
We did your Thanksgiving meal, and it was beyond amazing! Taking notes on this.. Thank you 😊
@CarnivorousChef
8 ай бұрын
Glad you enjoyed!
@darbyhinton5930
8 ай бұрын
Definitely doing the breakfast dish. That looks amazing, brother! And the sausage balls!
@CarnivorousChef
8 ай бұрын
I need to make that casserole again as well! Cheers brotha
@darbyhinton5930
8 ай бұрын
@@CarnivorousChef Absolutely, however, that just gave me the idea to combine the 2! Merry Christmas to you and your family!
@PardieDiem
7 ай бұрын
Love the way you put together your videos. No nonsense and a bit of humor! Nice!
@jennycurtis4447
8 ай бұрын
Scary, a few hours ago when driving in my car, I thought “I need to look up a KZitem video on how to prepare a carnivore charcuterie board”. And then you popped up 😬
@CarnivorousChef
8 ай бұрын
You're welcome? 😂
@Susan.Lewis.
8 ай бұрын
Excellent video. Thank you. 😋
@CarnivorousChef
8 ай бұрын
Thank you for watching, Susan! :) Hope you've been well!
@deborahdickinson7502
8 ай бұрын
It all looks so yummy and you’re so much fun to watch/listen to 😊 “feeling muy caliente”😂
@CarnivorousChef
8 ай бұрын
Thank you 😋
@darlene2861
8 ай бұрын
Thank you Reed for these awesome recipies
@CarnivorousChef
8 ай бұрын
Glad you like them!
@summers.5300
8 ай бұрын
Conecuh has a nice welcome center and shop in Evergreen Alabama!
@CarnivorousChef
8 ай бұрын
I know, I really need to go sometime
@rhondalyn100
8 ай бұрын
Love this vid. Great info and, well, you're just a funny, funny guy. Merry Christmas to you! 🙂
@CarnivorousChef
8 ай бұрын
You as well!
@Dedo70
8 ай бұрын
Your ideas are amazing and so inspiring, Reid. I appreciate you sharing these. 😊
@CarnivorousChef
8 ай бұрын
Glad you like them!
@monichippewa2232
8 ай бұрын
This was great thanks
@CarnivorousChef
8 ай бұрын
Thank you for watching!
@themadennis
8 ай бұрын
Hola Reid! (2 years here) Thanks for these recipes. I love watching you ‘chef.’ You give me confidence to try new things and my hubby is reaping the rewards. He thinks I’m an awesome cook now. 😅 Merry Christmas to you and yours!
@CarnivorousChef
8 ай бұрын
To you as well!
@dukesanddaughters
8 ай бұрын
These are awesome! As always ❤ Thanks!
@CarnivorousChef
8 ай бұрын
Any time :)
@kenley2945
8 ай бұрын
Great recipes
@CarnivorousChef
8 ай бұрын
Thank you!
@dovekitty79
6 ай бұрын
Thank you so much for the wonderful recipe ideas!!! 😃
@danagerardo7440
7 ай бұрын
today I bought your recipe book and the seasonings 🎉🎉🎉🎉😊
@CarnivorousChef
7 ай бұрын
Hope you like it!
@MistySlocomb
8 ай бұрын
These recipes look great. I can't wait to try them. Thank you.
@CarnivorousChef
8 ай бұрын
Glad you like them!
@cypressmoon5090
8 ай бұрын
Are these recipes in your cookbook? Yum yum and you're funny...lol
@CarnivorousChef
8 ай бұрын
They're all scattered between the three!
@frankhahn8718
8 ай бұрын
merry Christmas and thanks for some holiday ideas
@CarnivorousChef
8 ай бұрын
Absolutely! Merry Christmas!
@ladyketurahinwaiting
8 ай бұрын
“Ballage”…. 😳😂 my new favorite word 🤭 I got “ballage”! 🤣 💪👀
@CarnivorousChef
8 ай бұрын
😂
@pamelaburke9250
8 ай бұрын
Yum!
@CarnivorousChef
8 ай бұрын
Thank you!
@ronnamcdonald999
6 ай бұрын
Thanks for sharing!!!
@triciaobrien8220
8 ай бұрын
Hey Carnivorous chef! Do you use an 8 oz block or a 16 oz block of cream cheese in your bacon ball? Thanks for the fun recipes 😊
@CarnivorousChef
8 ай бұрын
8 oz!
@reneekennedy716
8 ай бұрын
Great recipes! Thank you! That prime rib in the end looked perfect! Now I'm hungry!
@CarnivorousChef
8 ай бұрын
Thank you!
@SKnecht1948
8 ай бұрын
Has you cookbook been revised? Reading the reviews they state a lot of typos and ingredients missing. Are the recipes on this video in that cookbook? Thanks for all you do.
@CarnivorousChef
8 ай бұрын
I've revised it as much as possible. Most of the reviews are about the initial Kindle version but it should have normalized across all platforms. As far as the typos go, I've updated as many as I've been able to find, but between work, youtube, and family, I haven't been able to sit down and do a serious proofread in some time.
@shellsea9520
8 ай бұрын
❤SERIOUSLY AWESOME ,MAN I really need to get YOUR COOK BOOK Much L❤VE MATE HAPPY CHRISTMAS 🎄 2 U ANF YOUR FAM ❤️🔥💫💥😎💝😍
@CarnivorousChef
8 ай бұрын
Thank you! Merry Christmas to you as well!
@shellsea9520
8 ай бұрын
@@CarnivorousChef 🥰
@danagerardo7440
7 ай бұрын
You’re the best 😊
@randpmagnuson6711
8 ай бұрын
❤
@CarnivorousChef
8 ай бұрын
😀
@georose33
5 ай бұрын
8:23 No way only 4 oz of pork rinds with 4 eggs, mine was a soupy egg mix, took at least twice that to get to the consistency of yours, but still very good over all!
@SuperMjennings
6 ай бұрын
Do you have anything similar to a ranch dressing to dip the sausage balls in?
@CarnivorousChef
6 ай бұрын
kzitem.info/news/bejne/tpeuv4GDgqKqlKw
@SuperMjennings
6 ай бұрын
@@CarnivorousChef tysm ❣️
@PardieDiem
7 ай бұрын
The only thing I don't like about pork rinds is the oil they are fried in.
@CarnivorousChef
7 ай бұрын
If you're in the US, most are cooked in lard
@PardieDiem
7 ай бұрын
@@CarnivorousChef Don't think so. Last time a street vendor was making them, they were using soybean oil. The ones in the store also use seed oils. The only time you might have them fried in lard is if a farmer is making them when they are proccessing their pigs.
@ArchieOfficial
6 ай бұрын
Aren't all these sausages "processed foods" with sugar and other stuff in it? Is it okay to have that in cold cuts? That would create a whole lot more possibilities for me 😮 I'm 8 days in now, and hope to get the 30 done. Greetings from Germany
@Bama_J
8 ай бұрын
Conecuh is the best there is!!
@CarnivorousChef
8 ай бұрын
🔥
@duallove6909
8 ай бұрын
Thanks for the recipes. Do you use protein powder?
@CarnivorousChef
8 ай бұрын
Yes I do!
@duallove6909
8 ай бұрын
@@CarnivorousChef I have a keto account with 2 great carnivore breads using protein powder. Will check if I have English subtitles on them, I'll send them to you.
@lizzlelige
8 ай бұрын
No thanks these meals are not carnivore to much extra stuff for me
@CarnivorousChef
8 ай бұрын
Okay
@lisabrown431
7 ай бұрын
To each his own…I love these recipes and have come back to this video several times to keep me on track during the holidays!! 😋
Пікірлер: 80