In a restaurant, the employees take turn to make staff meal.
Although you can consider staff meal to be any single meal,
making a meal for a group of chefs with sophisticated palate is not easy.
Using the food knowledge I gained from working 14-16 hour shift, I tried my best to develop my original recipe at home on my day off.
Overtime, I was able to accrue a list of my original recipes.
Although this pasta sauce is deviating from the norm,
when I was working at a Michelin restaurant, I occasionally made this recipe as a staff meal and it was always praised by my coworkers.
This is the recipe that I have never fully revealed to anyone despite the many questions about the recipe.
Initially, I wanted to put this on the menu when I have my own restaurant, but now that I can no longer work in a kitchen, after a long contemplation I upload this recipe.
I hope you can replicate this recipe and share with many others!
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Hello, I'm Amiyo, making scientific cooking videos.
I was once a pre-med student.
Mesmerized by the world of cooking, I entered the culinary field and recently worked in a Michelin 3-star restaurant.
Due to personal reasons, I had to stop working at a restaurant, but to provide all food lovers with better knowledge, I decided to start a scientific cooking KZitem.
I thought I won't be able to shoot nice videos like those professional cooking channels, so I wanted to add my scientific knowledge to cooking for my content.
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Music by Ross Bugden - Solstice ( • ♩♫ Sad Piano Music ♪♬ ... )
Негізгі бет My original staff meal recipe that was super popular during my Michelin restaurant experience.
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Пікірлер: 2,5 М.