Cut in pieces smaller than usual, the Nadru is cooked in dry spices and yogurt resulting in a lip smacking Nadru Yakhni dish, best served with Jeera rice or plain biriyani. Try your hand at this week's special, Nadru Yakhni, straight from Orzoo Kitchen and let us know how it turned out to be. We would love to hear your reviews!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Nadru Yakhni Full Recipe | Orzoo Kitchen
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