It is a bread that people in the cold regions of Ireland simply bake every morning. and they dip it in warm soup. Minimizing of touching the dough is the point to make this bread.
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recipe
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4 cups of flour (960ml, 580g)
2 cups buttermilk (480ml, 480g)
*** Buttermilk making; 2 cups milk + 1/4 cup vinegar
2 tablespoons of sugar (25g)
1 teaspoon salt
2 teaspoons baking soda
Oven 200 degrees (390F) 20 minutes + 10 minutes
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Негізгі бет No knead No egg No Yeast No Butter Ultra Simple recipe for Irish Soda Bread
Пікірлер: 1,2 М.