Nothing but oatmeal! I cook amazingly soft bread every day without sugar
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Recipe and ingredients:
350 ml water.
7 g dry yeast.
1 tablespoon sugar-free syrup.
30 ml olive oil.
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400g oat flour.
I will add parts.
Mix well.
I'll add the rest of the flour.
1 teaspoon salt.
Finally, I knead the dough.
Prepare the form.
Grease with oil.
Pour the dough into the mold.
I level it up.
Sprinkle oatmeal on top.
Cover and let rest in a warm place for 30-60 minutes.
Bake at 220°C for 25 minutes.
The bread is ready, you need to cool it.
The bread is very soft and airy.
Crispy crust.
I would like to try it out.
Everything is ready!
Do not store bread for longer than 3 days.
Gluten-free bread goes stale more quickly.
Healthy and tasty!
It's time to try it!
Bon appétit!
Thank you for watching, comments, and likes!
Recipe 2:
2 tablespoons flax seeds.
6 tablespoons water.
Let it sit for 15 minutes.
1 apple 300 g.
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Where are you from?
Write in the comments.
I really love greetings from different countries.
Some water.
Puree.
1 glass of oat flakes 100 g.
Chop well.
1/2 cup rye bran.
2 tablespoons psyllium seeds.
30 g sesame seeds.
30g flax seeds.
30 g sunflower seeds.
30 g pumpkin seeds.
A little bit of salt.
1 teaspoon baking powder.
1 teaspoon rosemary.
Mix well.
Flax seeds are thickened.
I add applesauce.
Mix well.
Grease the form with vegetable oil.
I put the dough in the mold.
I carefully smooth the dough into the pan.
Sprinkle with coriander.
Bake in a preheated oven at 180°C (360°F) for 60 minutes.
Now you need to cool it down.
Delicious!
Bon appétit!
Very tasty and healthy!
Everything worked out!
Thank you for watching, comments, and likes!
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