This is my recipe for chow chow
You can use a variety of veggies
But this is how I make mine
My main vegetable is cabbage
And I like using multiple colors in my recipe
RECIPE ( for veggies)
1 green cabbage sliced
1 diced green bell pepper
1 diced sliced red bell pepper
3 sliced banana peppers
1 chopped green jalapeño
1 chopped white onions
1 cup grated carrots
1 sliced yellow bell pepper
2 tablespoons kosher salt or pickling salt
2 tsp celery seed
2 quarts water
RECIPE FOR ( brine)
3 cups white vinegar
1 cup Apple cider vinegar
2 cups white sugar
1 cup light brown sugar
( place all ingredients in pot and bring to boil )
Place all veggies in large bowl
Add salt and celery seeds
Add water and let sit 1 hour
Drain veggies add put in clean pot add brine and simmer for 1 hour or until tender
Add veggies to to jars and fill completely to top
Fill with remaining juice and
Place lids on jars tightly
Add jars back to boiling water for 15 minutes
Remove and let cool
Place in cool dark place for 30 days
Enjoy!!!!!
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OLD SCHOOL SOUL FOOD
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