❤my dad owned a chinese restaurant. he worked so hard and refined all the recipes. orange chicken was customers' favorite. thanks for sharing the recipe. it looks like my dad's.❤
@RazDaz74
Жыл бұрын
Your dad added corn starch for sure! Sam missed out 🤷 Asians do it best! Duck, chix, etc...
@oldshovelhead
Жыл бұрын
Perfect oven wing recipe! I make wings once a week and use nearly the same method, my wing "dust" includes garlic and onion powder, and smoked paprika. Cooking method is identical with one twist - when wings temp at 180 I switch my oven from bake to broil and move my sheet pan up to two notches below the broiler and get the wing skin a little blackened. Not that you need my validation, but your technique is spot on! Got to add this - years ago when I first started following here I used the traditional "broiler pan". YOU, SAM, changed my life forever when I saw you using sheet pans and racks. Oh boy, my wife went through the roof when AMZ delivery dropped off a fleet of sheet pans, 1/4s, 1/2s, even a full sheet pan. Today she tells me she can't believe we could have even existed without them.
@ItsJustLisa
Жыл бұрын
I learned this baking powder trick recently and was amazed! Finally I can make crispy chicken wings without needing a fryer, air fryer or convection oven. And I love chicken wings! Sam, can you do an episode of different wing sauces? Like a certain famous wing place’s, but better and homemade?
@jaimeschmidt1264
Жыл бұрын
I think he did one already.
@JeffAbarta
Жыл бұрын
I cooked wings today and let them get up to 210 degrees. They were AMAZING!! I didn't do this sauce, I actually used the line of hot sauce from Hot Ones Season 20. My mouth is still on fire.
@zephyr242
Жыл бұрын
That's what I use to make my oven wings crispy! A trick with the baking powder, though... Use the aluminum-free version (Rumford?) to avoid getting a weird aftertaste.
@cryptog5543
Жыл бұрын
That's what it is...aluminum? I hate that pasty weird taste. I will try again. With your recommendation. Thanks.
@GaryBickford
Жыл бұрын
I'm thinking baking soda rather than powder. Sodium bicarbonate enhances the Maillard Reaction (browning) and helps tenderize.
@zephyr242
Жыл бұрын
Baking powder does include baking soda, which does said, but also has cream of tartar and/or cornstarch to help balance out the bitter flavor from the baking soda.
@GaryBickford
Жыл бұрын
@zephyr242 that makes sense, if as noted it's the non-aluminum type. Thanks 😊
@JohnHausser
Жыл бұрын
Good idea ! A suggestion for a future video: your own version of the beef Wellington Cheers from San Diego California
@SKYrosan
Жыл бұрын
You know what’s crazy literally made these a week ago before you recorded this video such a fan been watching for years & your show give’s motivation to try different ideas. Continue to be the amazing chef/host wishing you & the boy’s blessings blessings abundance peace happiness joy serenity prosperity harmony wealth & health with love & respect a fan💯💯💯🖤✨🖤✨
@stupidass3791
Жыл бұрын
Tommy likey. Tommy want wingie.
@trevorstockwell8290
Жыл бұрын
Tommy boy
@padgettga
Жыл бұрын
Ajjaajajajaj
@BeautiJunkie
Жыл бұрын
🤣
@jimhartz8924
Жыл бұрын
My thoughts exactly! Right from the opening shots.
@nokarma-_-9746
Жыл бұрын
Shut up
@d3rz233
Жыл бұрын
Just ordered the seasoning that you came out with
@Shravanidakeens1178
Жыл бұрын
Thanks for making cooking orange chicken so accessible. Love the show. Would love to see a STCG take on bimibap and what toppings you would choose.
@cwiii3378
Жыл бұрын
I needed a good orange sauce recipe, can't wait to try this one.
@filipfaraci2751
Жыл бұрын
Could you make traditional Canadian Dry Ribs from Western Canadian Greek Family Restaurants?
@CONTINGENCY_sys
Жыл бұрын
I love everything about this channel. This is real cooking. Still didn't do those stuffed chicken Kievs yet. I'm crying for them.
@CONTINGENCY_sys
Жыл бұрын
Please try a few Chicken Kievs boys... Love to see how you'd make that epic meal in a bite. O.k. You can add some rice, noodles, or tatoes. I'll allow it. :)
@spicerack4397
Жыл бұрын
@@CONTINGENCY_sys I've been making Chicken Kiev for 50 years!!!! My butter not seeping out is hit and miss. Would love to have a foolproof method to stop the leakage.
@SonOfTamriel
Жыл бұрын
the Capital One shopping is sad though... that's really sketch
@moose7266
Жыл бұрын
@@SonOfTamriel ?
@michaelstraughn3465
Жыл бұрын
I like the longer videos, Love to watch Sam work.
@mitra.recipes
Жыл бұрын
Me too, If you love cooking, we will be proud if you visit our channel🥰
@rantsandreviews
Жыл бұрын
Yep...Max was in a hurry...again.
@hotdogsauce
Жыл бұрын
orange chicken......i can't get enough of it. i buy chicfila nuggets, then stir fry them with orange sauce from panda express to serve over hwite rice. it's to die for.😄☺🤤
@BenBulks
Жыл бұрын
You got me at orange
@gordonmacqueen8694
Жыл бұрын
Love the sauce with wings!! Air fryer for the wings, from frozen - 28 minutes @ 385 degrees F, turn twice. They come out SUPER crispy. I've been tossing the wings in chili sauce because it's ... easy - but this seems delicious.
@wtfchazpwnt
Жыл бұрын
You seriously air frying directly from frozen? If this is true then it's a game changer for cooking wings
@gordonmacqueen8694
Жыл бұрын
@@wtfchazpwnt I absolutely did!
@Lora-Lynn
Жыл бұрын
Serendipity is that I have wings, an orange, ginger, garlic, and spices to make my dinner. A little seasoned rice flour versus baking powder will give a nice crispy coating.
@Bill-dj9hv
Жыл бұрын
Thanks. I can get everything here in Costa Rica to make these.
@tramontgomery7518
Жыл бұрын
Smoked paprika in the baking powder mixture! Deeper color and super flavor blast.
@itzel1735
Жыл бұрын
I have the same garlic press. I love it because I don’t have to peel the garlic. And I love orange chicken. Will be trying this one. Thanks.
@skildren
Жыл бұрын
The sauce is really really good. Not sure how I feel about the baked wings but the baking powder really did crisp up the skin
@joshuabarton353
Жыл бұрын
Haven’t seen one of your videos since last year. I’ve missed soo much. Dang algorithms. Glad to be back
@Fetch26291
Жыл бұрын
My Mom has a recipe for a sweet wing marinade/glaze. Just 3 ingredients: Frozen concentrate of lemonade. Catalina dressing. Onion soup mix. It used to be one can, one bottle, one packet. But that was in the '80s when she thought it up. Since then, the companies have changed the packaging sizes, so she has to fiddle with it when she makes it these days.
@tslegers
4 ай бұрын
Made these today and they were amazing!
@tmango78
Жыл бұрын
Yep. Gonna have to make these.
@bierbrauer11
Жыл бұрын
The baking powder method tastes a bit metallic to me. I do a two stage method (air fryer). Coat with seasoning (s&p) and then toss in flour. Par-bake at 270 for 25 min flipping. Chill then air fry 450 for 8-9 minutes. Mostly I was here for the saucing!!
@KevinSontag
Жыл бұрын
You had me at WINGS. ❤️ to Sam and the boys!
@nazish1976
Жыл бұрын
I'm coming back to San Diego just to dine at your little place again!!!
@mjentertaintment2706
Жыл бұрын
Hey Sam! As a guy who LOVES extra crispy wings would you recommend an air fryer at any point for the wings? Maybe a baking/air fry combo?
@whatareyoudoingyouidiot342
Жыл бұрын
Air-frying wings works great. I do it all the time. There's plenty of videos out there that'll show you how.
@davidkucher5.0Coy
Жыл бұрын
I just invested in a Insta Pot Sam, I'm going to try some of your great ideas. Looking forward to it. 😎🥘👌👍
@tommya1692
Жыл бұрын
Hey Sam! Please let me suggest potato starch. I'm liking the results so much better than corn starch! Also, how about this - roast the wings for just a little less time, then at the end, coat the wings with the sauce then finish them under the broiler for a few minutes to caramelize. Now eat them with no muss, no fuss!
@FrisellFan01
Жыл бұрын
I always push thru all the ads on any website.....here for content not ads......
@kinjunranger140
Жыл бұрын
Capital one shopping actually saves me quite a bit. hahaha Shilling for a credit card company isn't an everyday occurrence for me.
@action1234567
Жыл бұрын
I made these last night for the family. They were a big hit!
@troyunze925
Жыл бұрын
I've actually been looking for a whiskey ginger wing recipe. Do you think you can convince Max to let you make some! Love the content, Sam and the boys!
@jaimeschmidt1264
Жыл бұрын
Yummmmmmm
@theeperfectimage50
Жыл бұрын
Oh man, that looks so good! Gonna make some this weekend for sure. Thanks Sam and crew.
@mitra.recipes
Жыл бұрын
looks amazing, If you love cooking, we will be proud if you visit our channel🥰
@tamminicholson5060
Жыл бұрын
Great job guys! Thank you
@g54b95
Жыл бұрын
These look really amazing! Going to have to add these to the wing repertoire. These on the Traeger would be insane.
@mitra.recipes
Жыл бұрын
I love it too, If you love cooking, we will be proud if you visit our channel🥰
@ceecee-thetransplantedgardener
Жыл бұрын
I saved this before I watched. Because I just knew. Annnnnnd, yep. Yum!
@davidpeterson8821
Жыл бұрын
Love the baking powder addition to coding the chicken wings. Can't wait to try it! 😎
@mickvk
Жыл бұрын
Instead of griping that there's no recipe I'm gonna help Make America Cook Great Again by keying it in here: Open 1.5 lb pack of wings. Separate into flats and drummies Dry well. Rest in the fridge uncovered for 2 hrs to overnight. Mix 2 T baking powder, pinch of Salt, Pepper, garlic powder. Toss wings baking powder mix Bake at 425F for about 60 mins, turn three times. Temp to about 180. Chicken breast does good to 150’s but these can take more heat. To an oiled pan, add a T of minced ginger, plus 2 clover garlic. Bloom for one min. Add 3/4 C OJ 3 T soy sauce 1 T rice wine vinegar 2 T brown sugar S&P Red pepper flake. 1 tsp orange Zest Simmer 5 mins. Thicken with a cornstarch slurry. Toss finished wings in sauce. Garnish with sesame seed and sliced scallions.
@JairoS7
Жыл бұрын
You guys have made tacos,Tamales, enchiladas, can you try making Salvadoran Pupusas? You guys are awesome!
@MrRbecker
Жыл бұрын
These look fantastic.....must try this weekend! Thanks for this!!
@mitra.recipes
Жыл бұрын
its amazing, If you love cooking, we will be proud if you visit our channel🥰
@alanspears4646
Жыл бұрын
If you have an air fryer the wings cook way way faster & come out legit crunchy & moist. I don’t use any baking powder or cornstarch
@eternaldreamfall8429
Жыл бұрын
Definitely hard to find good orange chicken. Cannot wait to try it when I can get up off the couch!
@philipmclamore
Жыл бұрын
THIS, is the kind of shit I like to see on your channel. Everything's great, keep up the awesome work!!! But I especially enjoy the Asian protein type videos. Always simple and delicious.
@deanwilliams93
Жыл бұрын
Funny, for me. I had just finished getting wings ready and was looking for something other than hot sauce. Saw this STCG listing. Prophetic. 24 Hours later. W I N N E R !!!. Fast to make and the flavor. Making this one instead of Buffalo spiced for a while. A long while.
@luckyfool100
Жыл бұрын
Hell yeah! Definitely making that sauce
@redriverraider
Жыл бұрын
Oh snap! And, yes use McKenzies or Rumford baking powder! Yum chick chick!
@lyndsey7758
Жыл бұрын
Can't wait to try this one! We are making your Korean beef tacos tonight for the first time. We love Sam and the kids!
@brainwashingdetergent4322
Жыл бұрын
When a sauce does that thing, it’s called napping (you will have a nice nappe consistency on the spoon/pan) 😊 knowing is half the battle!
@jaimeschmidt1264
Жыл бұрын
G.I.Joe a real American hero......G.I.Joe. Sorry that comment made me fall into my childhood. It's awesome 😎
@brainwashingdetergent4322
Жыл бұрын
@@jaimeschmidt1264 ha! I’m glad the reference made you happy!
@sharon94503
Жыл бұрын
Pro tip: CAREFULLY peel the orange with a vegetable peeler [to avoid the pith] and whiz the peels up in a tiny food processor [or Vitamix] along with the juice, thej add to the saucepan.
@isaiahduvall7131
Жыл бұрын
Watched the orange chicken burrito this morning lol. 🍻 boys
@michaelmercer7763
Жыл бұрын
Trying this today as a slow cooker sauce with a mix of boneless breast and thighs. Will add the cornstarch slurry after chicken is cooked and shredded.
@ozman6685
Жыл бұрын
Simple easy. Love it 👍
@mitra.recipes
Жыл бұрын
i love it, If you love cooking, we will be proud if you visit our channel🥰
@jrose353
Жыл бұрын
Flippin A man! Now I’m starving. Definitely going to have to try these.
@rickdeezy07dj
Жыл бұрын
Making these for date night
@BPB9973952
Жыл бұрын
I know you have done thanksgiving dinner, but maybe show how to make and serve a salad and then the main course with sides and then a dessert. While keeping everything from getting cold.
@rademfam6856
Жыл бұрын
Besides his cool delivery style and cool persona the fact that he's a San Diego boy makes it even better. Carlsbad or Encinitas.. my guess is Encinitas
@IanMartinScreenwriter
Жыл бұрын
I’m definitely making these
@mitra.recipes
Жыл бұрын
Looks fantastics If you love cooking, we will be proud if you visit our channel🥰
@darrynkushman1
Жыл бұрын
Ina Garten says ' Jefferey Loves Chicken " Great Video as always Guys and gals
@TonyDMan67
Жыл бұрын
Great recipe! I had to get a 5lb bag of wings because my family went crazy with this recipe.
@7869flash
Жыл бұрын
Hey Sam, wings look amazing.. I would love to see your take on an italian dish called "Assassins Pasta".
@danieldavis3761
Жыл бұрын
I saw the steam rolling off those wings and got a little worried for Sam. “He’s not… Surely he’s going to let those cool down first right?” 😂
@jaimeschmidt1264
Жыл бұрын
Nope
@WGH-ef5ze
Жыл бұрын
If I wanted to make these boneless, what would you suggest? How long to cook for?
@timothyhowe3960
Жыл бұрын
what brand of pan are you using, looks really good
@roymcintyre579
Жыл бұрын
Another great recipe Sam, Max send Chance. But yet another thing I won't ever get to try because I am allergic to anything chicken related. Great show today guys.
@attorneyrobert
Жыл бұрын
I think this recipe is meant to have baking soda instead of baking powder. Baking powder creates chemical leavening, like a yeast substitute, but baking powder adds crispiness to meat products. Looks delicious though.
@shvat26
Жыл бұрын
Have liked your show (both content and format) since I discovered it during the pandemic . But/and have to give you all more compliments for your presentation and the combination of video and sound choices - elegant, clear, fun - especially when compared to many other cooking videos.
@trevorstockwell8290
Жыл бұрын
Mmmmmmmm Trevor want wingy. Maybe the same sauce but tenders or a sandwich
@brianazmy3156
Жыл бұрын
Invest in a book called "The Sauce Bible". It has the best glaze instructions and recipes on the planet and has mind blowing illustrations. You should have used a bit of orange zest as well
@scottcampbell7804
Жыл бұрын
*RECIPE SUGGESTION* I know you guys love making burritos (who doesn’t?) but the new thing we’ve been doing at home is making Instant Pot burrito bowls. They are amazing…especially with some mini round tortilla chips! Look them up - I’m sure you guys could come up with a banger of a recipe!
@mr.e0311
Жыл бұрын
Max had to cut... Those wings burnt that old mans mouth!! YT is all about that sensaship!! You guys are awesome!
@ioanaralu05
Жыл бұрын
Love it!!!!!
@mitra.recipes
Жыл бұрын
me too, If you love cooking, we will be proud if you visit our channel🥰
@AndrzejLDotEu
Жыл бұрын
I don't have access to rice wine vinegar. What do I use instead?
@shaunsilverleaf2035
Жыл бұрын
Those wings look awesome! I wonder how this would taste using an orange liqueur?
@jamiebaynes9488
Жыл бұрын
Hello from long time silent subscriber. I was wondering if you have ever thought about doing a video on a crawfish and or seafood boil? They are very popular now on mukbang videos, some bought from restaurants and/or made from home. I would like to see your take on a recipe with the various sauces that are mentioned. Thanks for the consideration. Take care.
@BRAMBIN_MCSHAMBIN
Жыл бұрын
Sam, can you guys do homemade hot pockets???
@alkochevar9238
Жыл бұрын
What kind of pan is the one Sam used for the sauce?
@icyredpeople8941
Жыл бұрын
I've been watching STCG for a while now and my FOOD world has become amazing! These wings look amazing so I'll make them this weekend but I have to say, when you're hungry and lazy, the RAMEN recipes kicked serious A$$! Just had some Asian sweet & sour stir-fry sausage and egg ramen noodles while I watched. 🤘😎
@goodgirl8117
Жыл бұрын
I'm in a mexican mood, can y'all do some guisado, or mole, or some cheesy creamy poblano chicken burritos? We must be on a similar wavelength because I literally made orange chicken and fried rice last night!
@Butchsiek
Жыл бұрын
I have 2 huge bags of chicken wings to use.. What other wing recipes you have? I have your hot wings recipe, need more for the big day.. Edit.. I will make those and as a PLUS.. Make some with Ginger, love the Ginger.. Orange-Ginger wings.
@russelldevoe7489
Жыл бұрын
How do I get the pan you use for the sauce in this video?
@kathydunlap5345
Жыл бұрын
I won't eat the same thing all the time after watching this kind of stuff. Thanks.
@andrewdilliner6709
Жыл бұрын
Does the baking soda trick work as well when you deep fry?
@PoptartGoneTrucking7016
Жыл бұрын
💖💖💖 TRY AGAIN 😝😝😝
@lisalittrell9302
Жыл бұрын
Sam, what’s the little hot plate thing? Is it in your store?
@boblehmann1644
Жыл бұрын
Chicken Wings are about $4.00 a pound where I live. Thighs and legs are often on sale for $0.99. I love me some wings, but the math doesn't work. Anybody else heading to Buffalo Wild Thighs?
@pablofiasco2
Жыл бұрын
i mean, im not much of a wing person, but Damn, im tempted
@Redeemed001
Жыл бұрын
Hearing Sam say kwispy all I’m thinking is he’s been watching Joshua Weissman hasn’t he lol
@MAXBLU04
Жыл бұрын
I WILL MAKE THESE WITH MY AIR FRYER-Thanks Guys ( hmmm i wonder if shrimp will be good also?)
@nattoswannyswan
Жыл бұрын
I feel like this is identical to modern honeys orange chicken recipe except for that you have to get your fingers dirty and it’s probably less sugar
@RobBrown2288
Жыл бұрын
I'm doing this-but wings in the air fryer instead! Crispy in 20 minutes without the baking powder.
@interstategar
Жыл бұрын
I have a question about a different drink. I buy sweet iced tea here in the U.S. made by the restaurant. Its very sweet with a citrus flavor. The color is a light reddish brown. It doesn't taste like black tea. They add a fresh lemon slice to it. I've tried making at home with various ingredients to get the red color and nothing has worked. I tried hibiscus tea but that's too red. I tried maraschino cherries with black tea. All I know there's a red ingredient because the lemon turns pinkish from it. If anyone knows please let me know.
@DerekBolli
Жыл бұрын
Sam needs to take a leaf out of chef Frank Proto's "make sure it goes everywhere" book 🙂 I always watch until the end as sometimes there are outtakes and bickering 🥰
@YummyRecipes13
Жыл бұрын
looks delicious
@kathleen4083
Жыл бұрын
Mmmh baking powder vs flout 😮 chicken 🐓 🍗
@johnhimm
Жыл бұрын
Sam love your channel. I made these wings tonight for dinner. Followed the recipe exactly. They came out terrible, my wife wouldn’t eat more than one. The baking powder leaves a terrible taste on the wings, even extra sauce couldn’t save them. My wife says air fryer next time.
@kendrickswaggy519
Жыл бұрын
looks amazing
@mitra.recipes
Жыл бұрын
Exactly, If you love cooking, we will be proud if you visit our channel🥰
Пікірлер: 268