I love the way he treats everyone,,,,especially when he says thank you and please.
@Kee2Oz
4 жыл бұрын
That's class.
@MarkWitucke
4 жыл бұрын
A gentleman
@elizium1958
4 жыл бұрын
Good manners cost nothing
@MarkWitucke
4 жыл бұрын
Kitchens before Escoffier were dungeons. Screaming cooks swearing, fighting for territory. Hellish. Escoffier organized the brigade system. He banned drinking booze and cursing in his kitchens. Organization brings calm. Daddy “Cool Breeze” Jack
@paulobrennan7099
4 жыл бұрын
Thanks Jack for giving us a view into your kitchen. Your warmth and genuine kindness is a perfect blend with good food!
@NewJerseyPhiladelphiaDelaware
4 жыл бұрын
Jack never sold his soul.... Forget a Wolfgang puck!
@r.j.wheels6755
4 жыл бұрын
I know I’m not the only one STARVING right now after seeing this.....
@r.6731
4 жыл бұрын
Man I'm hungry!!!!
@MarkWitucke
4 жыл бұрын
Argentina is full of Italian descendants. We have a classic plate called Chorizo a la pomarola. It’s pork sausage with pepper tomato sauce. When it works, it works
@michaelsabella5924
Жыл бұрын
Still watching Daddy Jack's video's and some over an over again. Love this man, God Bless you and RIP, you are sorely missed Sir...Blessings an prayers out to your whole family..
@derylcracknell8853
4 жыл бұрын
OMG! One of those with a cold beer for lunch!! Thanks Jack
@lsb2623
4 жыл бұрын
perfect primer for the day long booze binges you like.
@Ron4885
4 жыл бұрын
Couldn't agree more Deryl.
@SchlagerFreund
4 жыл бұрын
Still great to see a chef that can keep it basic, but at the same time has a lot of variety and love for the art. It may not be "high class" but this is where I think you can define a good chef. Always open to new stuff and backed by a ton of experience.
@SalmonBoa420
4 жыл бұрын
Ok im off to the supermarket to duplicate this! Thanks for all the great content
@macdaddy1234
4 жыл бұрын
I'm definitely traveling from NYC with friends to your restaurant to sample as many of my fav dishes that you've made on your youtube channel. Hope to meet you too, you're a stand up dude.
@BillVol
3 жыл бұрын
Pre-virus days! We didn't know how good we had it!
@richevans609
6 ай бұрын
The Eyebrow after his first buddy tries it...😂❤ Thanks Daddy Jack! I know you are watching from above!
@retrogaming8647
4 жыл бұрын
Amazing. One of your best. And always like hearing your stories.
@markcarson1844
4 жыл бұрын
You are a master Jack, as always enjoyed you sharing your experiences and knowledge.
@IrishGuy-qk1ml
4 жыл бұрын
I have to make sure I eat something before I start watching your videos because otherwise I would be drooling the whole time. That sandwich looks delicious.
@tojern
4 жыл бұрын
Cant wait, thanks for the uploads!
@davidclark5138
3 жыл бұрын
Love it when Bruce's first bite is a double eyebrow raiser. And smitty
@maryluharmon3267
4 жыл бұрын
Great dish! Great stories. Thanks, DJ!
@leroyjarvis5617
4 жыл бұрын
In the 60s my uncle was a butcher for a small rural grocery and farm supply store and I would have a bite of raw beef on a cracker with a little horseradish. I have great memories of those days! Great video big daddy Jack!
@mmbs3191
2 жыл бұрын
My grandfather used to take me to Emily's Lebanese deli in minneapolis. Used to eat the raw kibbeh. That was 35 years ago, still eat it to this day. Good memories
@flaviovelasquez4451
4 жыл бұрын
Those look good. So simple. I always like some fresh basil on my sausage and peppers roll.
@Ogreable
4 жыл бұрын
Love from Edmonton, Alberta Canada! Great videos, Jack. keep 'em coming.
@trippendeuces9566
4 жыл бұрын
Same, Daddy jacks where it’s at
@johnjohns2300
4 жыл бұрын
Best on KZitem such an genuine guy
@markmywords791
4 жыл бұрын
A recipe anyone could try, even with a regular burger, maybe good aberdeen angus meat. Im gonna cook it tomorrow all the way over here in the UK. Love this channel. Made me realise all American cooking isnt just grits and lard. Some real passion for food here.
@CookingWithTheBlues
4 жыл бұрын
Thanks Mark, Glad you enjoy the videos, I bet that Aberdeen angus is some good eating! Probably all natural and super tasty! One day I will check it out. All The Best to You and the UK, many friends there. Jack
@danielforest5923
4 жыл бұрын
40K subscribers and growing!!!
@tonypatey5669
4 жыл бұрын
Sausage don’t have to be in casings. This is a good example. Thanks for sharing. Tony.
@chriszaferes6418
4 жыл бұрын
Doesn't get any better than that! Got to make my way there this summer!
@mikejessable
4 жыл бұрын
Awesome job, looks so good my friend. I really enjoy watching your cooking shows. Big hello form Houston, Texas
@CookingWithTheBlues
4 жыл бұрын
Thanks Michael, Glad you like the videos. Hi To The Yellow Rose Of Texas! Jack
@gregorytoddsmith9744
4 жыл бұрын
Golden buzzer time!!
@rogerthat309
4 жыл бұрын
Looks awesome!
@timothynellis5947
3 жыл бұрын
Love the Canadian shout out! Born in Vancouver, living in Montreal, love your channel(s).
@CookingWithTheBlues
3 жыл бұрын
Awesome! Thank you Tim! Tell your leaders to let me back in! Great Country and People, Jack
@kdogg82
4 жыл бұрын
Try this Jack. Tequillaberrys salad. From minnesota. Its cheap and addicting: *1 head of cauliflower chopped *1 head of lettuce or spinach chopped * 1 lb of good smokey bacon crispy and chopped -Dressing.... *1 cup hellmans *1 1/2 cups parmesan * 3 Tbs vinegar * 1/3 cup sugar. And black pepper and whatever the hell else you want. This was used as an appetizer at tequillaberrys restaurants. Makes alot of $$$$$$
@CookingWithTheBlues
4 жыл бұрын
Sounds Tasty Kenneth, Going to try this one. Thank You, Jack
@dicksoprano5310
4 жыл бұрын
Anyone else catch the Love Connection? back in 2 & 2
@foodtrainmike2921
4 жыл бұрын
Jack is a PRO AND COULD EASILY HANDLE HIMSELF AGAINST GUYS LIKE GUY AND EMERIL
@Kee2Oz
4 жыл бұрын
And not just cooking, but personality-wise Jack would be the preferable out of the three to shoot the breeze with. I could sit and listen to his stories all day.
@annaczarnecka6486
4 жыл бұрын
Jack has always something nice to say. Great chef, best on KZitem. Can’t wait to come dine at your place, Jack. My lady and I would like to make the drive from Toronto, Ontario soon. Maybe even this summer. Much Love from Canada.
@CookingWithTheBlues
4 жыл бұрын
Great Anna, We'll be looking for You! All The Best To You and Canada! Jack
@bobt2082
4 жыл бұрын
love the multi color peppers, however, ya got to have some green pepper also, flavor is made for Italian sausage and onion. love the video.
@chrisb.3001
4 жыл бұрын
Bob T I agree and like Green peppers as well but when you have sausage that spicy, the sweetness of the colored peppers is needed!
@oliverpodmore
4 жыл бұрын
green are a little bitter for me
@lsb2623
4 жыл бұрын
I wonder if people that like green peppers like green bananas ... its all not ripened!
@chrisb.3001
4 жыл бұрын
Oliver Podmore I hear ya .. it’s all taste, I never considered green peppers bitter but then again I love very bitter broccoli rabe. To each their own but regardless anything DJ is making, I’m eating!
@GeneralZ-d4p
4 жыл бұрын
Daddy Jack !!! You da man ! Lots of love to you and yours from Nacogdoches TX
@CookingWithTheBlues
4 жыл бұрын
Ho Albert, How's things in my second favorite state? Keep Cooking, Jack
@happymv5350
4 жыл бұрын
DJ - YUM!!!!!!! Love from Utah! Do you have a cookbook out? If so, how can I get my hands on one?
@DennisMoore664
4 жыл бұрын
I've had a red bell pepper and a yellow bell pepper in the fridge for a few days - think I know what to make with them.
@thuggoe
4 жыл бұрын
Need this in my life
@benslooking4coolstuff
4 жыл бұрын
Awesome!!!
@TG-nh9jx
4 жыл бұрын
Daddy Jack looking good my man!!
@centurionumerouno5313
4 жыл бұрын
Love your Videos Greetings from Germany
@jjeff8574
4 жыл бұрын
Jack!!! You should be on T.V! Easy gourmet recipes that take less than 20 mins to cook! I wish I lived closer to you because I would be at your restaurant everyday!!!!!
@freddybowman9905
4 жыл бұрын
Big shoutout Daddy Jack . I lost my wife in December 2018 and I have cook for my family now your videos help me a lot . My wife's was Chicken cord on blue . Can you make a video of that . Thanks Freddy Bowman ,in Virginia .
@andrewdnason7
4 жыл бұрын
Looks fantastic
@leskeegan9033
4 жыл бұрын
Love the Red, Yellow, and Orange Peppers better then the green ones as they tend to be sweeter. Like the spicy sausage too.
@metaljustice4518
4 жыл бұрын
Looks delicious!
@friendsoftheamazonjungle
2 жыл бұрын
I went into a German pub and ordered a litre of beer and a sausage. It took them 20 minutes to get the beer out and I'm afraid the Wurst has yet to come😂😂😂
@john9438
4 жыл бұрын
yeah i love these!
@BigDJr777
4 жыл бұрын
Love your videos. Can you tell me where I can buy some of that sausage? I live in Waterbury CT. Can you get it online? Thanks.
@birdienumbnumbs
4 жыл бұрын
Ya know, aside from the deadly sandwich, these two had the best bobble head action going on, "Bea get in there!"
@gepardguettajayt7013
4 жыл бұрын
Thank you Daddy Jack! You made again make my heartbeat rise high🤙🤙🎉🎉 Greetings and all the best from Luxembourg👌
@CookingWithTheBlues
4 жыл бұрын
Hi Victor, Glad you like the videos, Best To You and Luxembourg, Jack
@gepardguettajayt7013
4 жыл бұрын
@@shameblamenamegame Fuck off Mr. Perfect!!!🖕🏿🖕🏿🖕🏿🤣🤣🤣🤣
@jimmyd8206
4 жыл бұрын
Wow, that looks good!
@mistacoolie8481
4 жыл бұрын
Hi Which shoes/insole Daddy Jacks use?
@PonchoNOS
2 жыл бұрын
he cooks with heart and hes very kind to everyone... but that kitchen needs a deep clean
@MichaelButchin
4 жыл бұрын
You did that, too? LOL! Years ago, my father and I used to go to the Italian Market in Philly, and we had a butcher who would make up sausage out of lamb, veal, and a crapload of garlic, onion, and black pepper-- it was so good, I used to nibble it raw!
@sandy-mr5gj
4 жыл бұрын
Appreciate the hot italian with pepper sammie. The only place i could get a good one was at carnival/fair, which is kinda creepy food.. So now i can make my own. thx jack.
@MarkWitucke
4 жыл бұрын
Grinders! Thanks Jack. Great product. I’m looking for a massive product to sell at Fairs outa my food truck. And you just gave me a great idea. Hugs
@mrjavascript
4 жыл бұрын
Daddy Jack is pumping out the hits
@justfutsinaround
4 жыл бұрын
ya , that's my kind of sammie. orsini... valuable business relationship
@tommyhill199
4 жыл бұрын
"Filthy air CD plasma horse eating" Thanks auto-caption. You cleared that right up.
@CookingWithTheBlues
4 жыл бұрын
Ok That Makes no sense but I know a Tommy Hill In Dallas who is a great drummer, Blues, R&B, Jazz, whatever! Jack
@CtrlAltPhreak
3 жыл бұрын
Sometimes, I make what I call the "Godfather Burger". It's 2/3 ground beef 1/3 spicy Italian sausage with a little bit of crumbled feta in it. Then I do the buns like you did, with garlic butter. Roasted peppers and a plop of super chunky marinara. A little shredded mozzarella and broil til it's melted.
@CookingWithTheBlues
3 жыл бұрын
The Godfather would approve although maybe a piece pf mozzarella in the middle instead of feta for me. Maybe some aged provolone ? Good Idea Phreak! The Best, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@PJ-yt8jv
4 жыл бұрын
Are those just stainless steal pans, they look different to mine. Even before he adds oil they dont look like the food would stick.
@davidclark5138
3 жыл бұрын
Ya baby I remember julianos bakery also.uuuumm yeah
@MrVosh-nj2lc
4 жыл бұрын
Daddy Jack- When I was young our butcher would also fresh grind beef and when we got home we would spread that raw beef onto a slice of buttered bread, add a hub-cap size slice of white onion, salt, pepper, and... oh what a great cannibal sandwich!
@CookingWithTheBlues
4 жыл бұрын
Nice, almost a steak tartar Mr. Vosh!
@XGameTechX
4 жыл бұрын
Yum !!!
@Kevin_747
4 жыл бұрын
Looks delicious. I'm stuck with whatever I can get at Kroger since I'm in rural Kentucky. I buy their store brand hot italian sausage and take it out of the casing. Grilled peppers and onions are a necessity of life.
@CookingWithTheBlues
4 жыл бұрын
You can season up store bought, add more spice if it needs it, cayenne, garlic powder, fresh garlic, herbs. Make it to your taste, Jack
@Semper29ify
4 жыл бұрын
Three live ones VICTORY! Father, Son, Holy Spirit.
@robgelb2244
6 ай бұрын
hey chef, if ever in CT I gotta come on by coz it all looks so good. American cheese plz.
@WalterHolokai
2 жыл бұрын
Hell yes!
@jamesdiamond820
2 жыл бұрын
RIP Jack
@LIGO-LHC
4 жыл бұрын
Can anyone tell me what type, brand, and size is the larger skillet being used using?
@CookingWithTheBlues
4 жыл бұрын
I think an All-Clad 18in Ryan , nice skillet but the handle is weird, turns in your hand when full! Maybe up on the net? Used All-Clad? The Best, Jack
@LIGO-LHC
4 жыл бұрын
@@CookingWithTheBlues Awesome, thanks for the reply Jack! I've watched a ton of your videos and respect your style. Its influenced my cooking. I wish you and your family all the best! Ryan.
@mikaelwadeberg9833
4 жыл бұрын
Wow, i get hungry
@christophergolias3610
3 жыл бұрын
Nice slice of mozzarella on there.
@havi_D
4 жыл бұрын
I hope B aslo tried this wonderfull meal :)
@dixienormous3262
4 жыл бұрын
The heat setting is "Absolute Ass Roaster Inferno Obliteration".
@davidgriego8852
4 жыл бұрын
Where can I get that sausage in Denver, CO?
@CookingWithTheBlues
4 жыл бұрын
orsinissausage.com David, split a 5# XXX Hot up into baggies, stack them in your freezer, Hot Italian Eggs Benedict w/ a Roasted Bell Pepper Hollandaise? Peace!
@kdogg82
4 жыл бұрын
Me and the wife are ordering some of that sausage. We are in minneapolis. She said I'm nuts. I said I dont care I'm getting some.
@CookingWithTheBlues
4 жыл бұрын
Get That XXX Hot, You won't regret it Kenneth! The Best, Jack
@johncox6390
4 жыл бұрын
Yummy. Hi Bruce!
@gregorycalzada5264
4 жыл бұрын
THATS WHAT IM TALKING ABOUT. ...... GO DADDY JACK 😍😍😍
@MrPieeye
3 жыл бұрын
I was super excited to order some Orsini sausage. But it cost about 140 bucks to ship to South Carolina. Needless to say I didn't. Oh well, I'll continue to enjoy watching Jack make it.
@CookingWithTheBlues
3 жыл бұрын
It's not that expensive Jim. Check back with them, maybe you were ordering a major quantity?
@MrPieeye
3 жыл бұрын
@@CookingWithTheBlues I was ordering 10lbs. I guess it's pretty expensive to ship 10 lbs across the country. I'll check again but pretty sure about it.
@MrPieeye
3 жыл бұрын
@@CookingWithTheBlues Just triple checked. There's 2 options. 1 day express cost about 140 dollars and with the 69 dollars for 10 lbs of meat it's well over 200 bucks. Other option is 2 day delivery cost about half as much for shipping but still puts total cost over 130. Keep cooking Jack. Love your show. I'll just use more local sausage.
@CookingWithTheBlues
3 жыл бұрын
@@MrPieeye Jim, email me your address and we'll get you hooked up. Jack. cookingwiththeblues@yahoo.com
@theprestriedge4657
4 жыл бұрын
Sure does look good.
@ezrider1967
4 жыл бұрын
Dang that looks delicious! Daddy Jack's is my go to food porn!
@francissalazar6436
4 жыл бұрын
Mr Chaplin, looks like you hit it out of the park on that one! Hot Italian sausage sandwiches is the wife and I go to comfort food, I would like to try that orsinis xxx Italian sausage
@endlesshorizons1970
4 жыл бұрын
My Mother pasted in 2017 of Pancreatitis Cancer at the age of 78... She was Sicilian, and thought me the Love for cooking... Would you be Kind enough To post a Sicilian braciole with true gravy ??? Mothers Name was Carole ... I'm her son Billy
@fraggy858
4 жыл бұрын
Peppers on a sausage patty.. hmm.. i'll have to give this a go. :)
@mctransport1954
4 жыл бұрын
I'll take one with yellow onions please!!
@usngunr
4 жыл бұрын
Nice.
@grifftech
4 жыл бұрын
Just emailed Orsini’s to see if I can get some of that sausage
@timlewis3553
4 жыл бұрын
Another winner Jack! Need to find a good source for GOOD Italian sausage! And just to clarify Jack would incinerate Guy!
@alfredovelez203
4 жыл бұрын
They need to start shipping all over the country
@CookingWithTheBlues
4 жыл бұрын
Alfred, They do, orsinisausage.com , The Best, Jack
@MrGeek70
3 жыл бұрын
I wish they would ship to Illinois.
@lunderin
4 жыл бұрын
you have to do a jiggs dinner from newfoundland jack your the best :)
@mikaelwadeberg9833
4 жыл бұрын
Look tasty
@islander8071
4 жыл бұрын
The Canadian guy has,been there for days I think he moved in. Lol
@DoctorSpicy
4 жыл бұрын
Islander 80 they usually do after hanging around. Lol
@jeromeduffy9270
4 жыл бұрын
Its an illusion
@hippydippy
4 жыл бұрын
Pretty sure this was filmed right after the diablo joe one. It was still sitting on a back burner.
@islander8071
4 жыл бұрын
@@hippydippy yep I figured that just kidding around. These vids are great
@jeromeduffy9270
4 жыл бұрын
@@hippydippy yeah its pretty obviously same day.
@killuminati63
4 жыл бұрын
Loves it ! Could you do a pineapple sweet and sour chicken!? Amaze'
@CookingWithTheBlues
4 жыл бұрын
That sound good, I love that dish. Thanks for the idea, Jack
@killuminati63
4 жыл бұрын
@@CookingWithTheBlues Our stomach and first dates await ! lol
@medicaided42
4 жыл бұрын
great lookin sandwich too bad we dont get orsini sausage in canada eh
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