My grandma, who had 7 children, used to save the end pieces off the loaves of bread to make this for them. My mom said it took about 2 weeks to save enough ends to make it. Every 2 weeks they all got “bread pudding “. Everybody was so excited when that day came.
@maxschmidt9461
9 ай бұрын
Lol, me and my sister used to fight over the end piece (since a bread would last more than one meal for us) so no left overs. If you only have toast like the UK I can imagine it though
@DanielMiller82
5 жыл бұрын
This is like French Toast meets bread pudding. I need to make some soon.
@rosemcguinn5301
5 жыл бұрын
Add maple syrup and some peaches and it gets even nicer!
@k00lkidz4
5 жыл бұрын
@@rosemcguinn5301 boi
@176bammm
5 жыл бұрын
Yes! Like delicious bread pudding...(One of my relatives makes a homemade one that is silmar to this except served with a lemon sauce (hot/cold.)
@greyeaglem
5 жыл бұрын
True French toast and bread pudding are essentially the same thing.
@DanielMiller82
5 жыл бұрын
greyeaglem bread pudding is thicker, made of torn/cut pieces of bread and you put sauce made with liquor, French bread is thinner, made of slices and you put syrup on it. Similar, but not the same!
@defnotmee5085
4 жыл бұрын
"and for spices, some, umm…nutmeg." I laughed out loud
@Gumbocinno
5 жыл бұрын
Man this channel is a top tier comfy 3AM viewing experience. Under the covers. With your cat. And some tasty food. I'm so comfy.
@WR3ND
5 жыл бұрын
True, though chances are I won't be so comfy in the morning... -.-'
@cherriemckinstry131
5 жыл бұрын
My thought exactly..
@andonesamyd1077
5 жыл бұрын
I love goldan ramsay
@ludwigvanbeethoven5176
5 жыл бұрын
im not im in tropics and its hot
@cherriemckinstry131
5 жыл бұрын
@@ludwigvanbeethoven5176 hete in Pa. Too. Very hot and if it rains can change to very cold. I keep having to change into different clothes.
@utamav
5 жыл бұрын
Nutmeg 3 minutes in.....not to disappoint :-)
@mcshittalk
5 жыл бұрын
I haven't made it to the end of the video yet, but I know the flavor is going to be... interesting.
@TheElliement
3 жыл бұрын
Until the mid-19th century, the Banda islands in SE Asia was our planet's only known source of nutmeg and mace. The village elders of Banda had associated the commerce of nutmeg with the apocalypse. They had been right since obtaining fame and fortune by capturing theses spices spurred European navigation and the seizure of Banda islands by European power, nearly completely massacring their people. The people of Banda used a Gaigai - a long stick attached to a hook / basket to pluck nutmeg from trees. To these people, nutmeg has a religious significance and a medicinal purpose. Often they will tie the nutmeg berry around the neck of a sick infant and ask god to heal the child. The Maluku use nutmeg's sedative effects for medicine, and will use nutmeg to treat the flu by rubbing it over their body for a warming feeling. Throughout Indonesia, grated nutmeg is used in warm milk to help toddlers sleep. In Maluku and Java, a sedative drink called obat penenang, is made with nutmeg and has been used medicinally for its sedative effects, and it's treatment of diarrhea, insomnia, mouth sores. It has also been added to betel quids for aphrodisiac effects in India.
@raptorinator
3 жыл бұрын
@@TheElliement Also, for anyone in the know, nutmeg also acts as an extremely powerful deliriant drug when consumed in extremely high doses and can result in having delirious episodes for up to 72 hours even!
@TheElliement
3 жыл бұрын
@@raptorinator True, there have been anecdotal accounts of nutmeg being consumed in psychoactive quantities historically, as far back as 1576 - when a pregnant lady became delirious after eating 10-12 seeds. In 1741, two soldiers sleeping beneath nutmeg trees woke up feeling drunk. the most active component in nutmeg is myristicin. It is a mild MAO inhibitor with anticholinergic properties (like DXM, Datura, Belladonna). Myristicin is used as a precursor for the production of MMDA - a psychedelic empathogen. Shulgin believed that it may be metabolized by the liver into MMDA through transamination (its metabolism resembles that of safrole). Grinding the berries / seeds whole, and adding them to a fruit juice...one can also try searching "space paste recipe"
@TheElliement
3 жыл бұрын
another interesting thing is in the 1940s, nutmeg use in prisons became so widely used, it was ultimately removed. Malcom X talks about his experience w nutmeg in his autobiography
@carlosmarte3154
5 жыл бұрын
2:59 I forgot I was in on the subway and yelled out “NUTMEG BABY!!” Lol, good thing this is NYC.
@kimfleury
5 жыл бұрын
And I bet a few people knew what you were talking about.
@CookedOnions
3 жыл бұрын
@@kimfleury They thought he was a crackhead that was spewing random words.
@tuckvison
3 жыл бұрын
you're a legend carlos
@CooManTunes
2 жыл бұрын
Yeah, good thing you're in a landfill.
@TheRealNormanBates
5 жыл бұрын
There should be a *Chef Jon VS Chef John: Nutmeg v Cayenne: Dawn of Just Spice*
@nidhoggstrike
5 жыл бұрын
Yes! This!
@pjtfd3849
5 жыл бұрын
Funny how so many follow both........
@nidhoggstrike
5 жыл бұрын
@@pjtfd3849 Algorhytm's I guess. Maybe for once thr slgorhytm got it right, because I like making recipes from both.
@tuppybrill4915
4 жыл бұрын
Throw in Migardener because he sounds like 18th century John’s 21st century descendent
@56squadron
4 жыл бұрын
Chef Jon is the Cuba Gooding of his nutmeg pudding....
@CDale-tc3xz
5 жыл бұрын
I've made this a few times now - it's dangerously good.
@ParamedTX
5 жыл бұрын
Luna for the win!
@Theseus9-cl7ol
5 жыл бұрын
Really?
@CDale-tc3xz
5 жыл бұрын
@@Theseus9-cl7ol It's one of those things you find it hard to stop eating. Tends to get picked to death after the first serving as people keep coming back to it.
@Theseus9-cl7ol
5 жыл бұрын
@@CDale-tc3xz Yeah I bet.
@baddie1shoe
3 жыл бұрын
I’m making this today!
@benjaminnoble9565
5 жыл бұрын
Found your channel a while back (then life hit) but just started watching again. I forgot how much I love this channel!
@CommodoreFan64
5 жыл бұрын
Same here!
@Theseus9-cl7ol
5 жыл бұрын
It's a good quality youtube channel. I'm similar to your situation, left awhile and came back to it.
@cherriemckinstry131
5 жыл бұрын
Yes.. i live this channel, and lived cooking for my partner that passed.. its more fun cooking for two or more..
@HalGore
3 жыл бұрын
I'm glad you got out of prison. ;-)
@martindawes6552
5 жыл бұрын
This IS bread and butter pudding. Stale bread is perfectly fine, you do need to butter the bread for added richness and the slices should be slanted or upright for a conventional pud. It looks lovely so this version works out well! Fascinating channel.
@FlyingPigMD
5 жыл бұрын
I made the Latino version recently. Different spices but the concept is the same. What I love about recipes like these is that it “recycles” food. We use hard or older bread. Let it soak in milk, add sugar and butter to taste, raisins or dates optional, an egg or two and cinnamon. I’ll use nutmeg next time but either way, mm mm!
@beth12svist
5 жыл бұрын
Yep. Czechs have a similar dish, too - the modern version of it adds layers of grated apples (and then uses cinnamon), some versions also have tvaroh (quark) - but I saw historical recipes for versions without them, or in different configurations (like adding wine). We call it "žemlovka" in Czech, from "žemle" - bread bun (those are white in here, while bread generally isn't). It's just usually made in a larger, shallower dish.
@censusgary
5 жыл бұрын
Around here, that style of bread pudding is called “capirotada.” It’s a common dish for Holy Week and Easter. Bakeries sell bags of bread scraps for making capirotada.
@natviolen4021
5 жыл бұрын
@@beth12svist We call it Scheiterhaufen (pyre) in the south of Germany. Also with optional apples and quark.
@beth12svist
5 жыл бұрын
@@censusgary So this was actually a rather timely video for you! :D (But where IS "around here"?)
@censusgary
5 жыл бұрын
beth12svist : Far south Texas. The “third country” between the U.S. and Mexico.
@UncleTroy
5 жыл бұрын
Amazingly simple recipe, definitely deserved to be revisited!
@Yarncandybycherie
4 жыл бұрын
I love it when Jon takes the first bite and bobs his head with no words for those first few seconds..... That's when you know the result is good!!
@renatosky7828
5 жыл бұрын
You are amazing guys - I ve learned - English , recipes, History , Culture - Thank you so much - Cheers From Brazil !!
@schnorrergaming7541
5 жыл бұрын
What a way to end the school day thanks guys!
@schnorrergaming7541
5 жыл бұрын
@1234 22 my man haha
@GalacticEmperorBatman
5 жыл бұрын
@@schnorrergaming7541 You must be in college or something like that.
@schnorrergaming7541
5 жыл бұрын
@@GalacticEmperorBatman Senior in University and always cooking with Towsends
@Theseus9-cl7ol
5 жыл бұрын
It's good to hear that school kids these days (I'm not that old, I'm 38) still have an interest in history and cooking.
@Inukie396
5 жыл бұрын
Very nice bread pudding, I learned to do it by just dumping your stale bread and whatever milk, eggs, and sweet stuff you have on hand. Super forgiving, can use anything from honey to malt and do it slight enough to have for lunch for a week. This sounds a lot better for people who arent used to bread pudding, more consistent texture, prettier to show company.
@shellieeyre8758
2 жыл бұрын
Bread pudding is something different, dark, served in a slab, cold. This is bread and butter pudding.
@facekoo
5 жыл бұрын
Bread Pudding is honestly hard to beat as far as desserts go. They're always my favorites.
@ZaxorVonSkyler
5 жыл бұрын
I prefer baklava!
@ZaxorVonSkyler
3 жыл бұрын
@Nenki Umboko From Cameroon You must not have tried warm baklava with a scoop of vanilla ice cream before! It's truly out if this world!!!
@rssadlier
2 жыл бұрын
Ricks wife here. I share a love of both cooking, eating, and history, and have been absolutely delighted with the Townsend channel, which I only recently discovered. I also love a challenge, which is good since I have all the fun food allergies! Dairy, egg, gluten... Although lucky for me I am not allergic to nutmeg. With two decades behind me trying to copy recipes I loved when I was "normal" into edible meals and desserts, and I have to say I've learned a few things, and would like to share for any gluten free vegans watching this channel. I made an adapted form of this recipe this evening, and it was AMAZING. Substitute the eggs and egg yoke with half a package of silken tofu pureed. Substitute the milk with about a half a can, or a touch more, of full fat coconut milk. I used Schaer bread, that I left out uncovered for about a day. I used Myoko's butter for baking the white pot, and the sauce at the end. I used a conventional oven at 350 degrees, but needed to bake it for about 55 minutes. Other than these obviously major changes, I followed each step as is in the video. Thank you so much for all that you do on this channel. I have not had a bread pudding in almost 20 years. Mostly because I wasn't inspired to try one until now. Absolutely delicious.
@benchippy8039
5 жыл бұрын
It’s bread and butter pudding! we usually use cinnamon and vanilla but I doubt they had vanilla extract 250 years ago. Easily my favourite pudding
@gordonlawrence4749
5 жыл бұрын
I think vanilla essence was developed early 20th century but don't quote me on it. It's still not as good as actual vanilla though.
@michaelhall6178
5 жыл бұрын
I second that! I'd say it's a vertical bread and butter pudding.
@tuppybrill4915
4 жыл бұрын
Agreed. I already make bread and butter pudding with mixed spice in the ‘custard’ and I don’t bother buttering the bread as I don’t see the point. This is more compacted of course and would be best with fresh bread rather than stale to aid with the compaction. Going to have to try this.
@yamiyomizuki
4 жыл бұрын
The had vanilla, probably not vanilla extract, but tje spanish record vanilla beans were being used to flavor chocolate in pre colonial mexico, so at least some people in europe and the Americas knew about it.
@yamiyomizuki
4 жыл бұрын
@@gordonlawrence4749 and it wasn't until very recently that high quality vanilla extract became available outside mexico.
@kaptainkaos1202
11 ай бұрын
I volunteer at a men’s homeless shelter on the weekends. Part of my duties are cooking the meals for our clients. Saturday I like to do supper on the grill along with a carb, veggies and dessert. We get lots of bread products donated, enough they normally can’t eat everything so I make bread pudding. They absolutely love it. Everyone always says it’s like being at their grandparents. On Sunday I normally do a supper like one would have at home. A protein, a carb, veggies and dessert which is usually a cake. They love a fresh baked cake but go crazy for the bread pudding with a rum sauce. If I can make the clients lives a bit better I’ve succeeded.
@carolciampanella9802
5 жыл бұрын
I made the original receipt for a Living History event and it was delicious. Thanks for your continued work .
@gears5665
5 жыл бұрын
You know your channel is successful when people imagine you as the nutmeg-in-everything cook!
@TheGreatDayne1983
5 жыл бұрын
Not the fanciest knife, but it doesn’t even make the loaf bend slightly when he slices it. It’s also not a serrated blade. That’s sharp.
@vbs4257
4 жыл бұрын
I have the smaller version of this knife from their catalog. They hold their edges very, very well.
@morehn
4 жыл бұрын
That's because the bread was soft
@BoarhideGaming
4 жыл бұрын
@@morehn That's the point though. You could cut a hard bread with a butter knife, but soft, squishy bread will just bend away from a dull knife
@William-Morey-Baker
3 жыл бұрын
@@morehn you've clearly never cut soft bread with a dull knife before...
@morehn
3 жыл бұрын
@@William-Morey-Baker you wouldn't catch me dead with a blunt knife.
@charlescurtius2261
4 жыл бұрын
my grandmother would have called that bread pudding and used cinamon instead of nutmeg then covered the top with sugar icing. thanks for the great memory
@jasonwallace4142
5 жыл бұрын
We still make that in the uk today , it's called bread and butter pudding . Served with custard.
@Kris.G
5 жыл бұрын
Or cream
@marcospark610
5 жыл бұрын
Gordon Ramseys’s least favorite dessert
@Nogu3
5 жыл бұрын
@@marcospark610 Actually, Gordon Ramsay loves it, big comfort food for the English lads.
@LukePettit3dArtist
5 жыл бұрын
Still very popular today for us Aussies who were relocated back about 190 years ago from the Mother land :-)
@Nogu3
5 жыл бұрын
@@LukePettit3dArtist Really? Don't see it much around Sydney, unless you count Sizzler at st. George xD
@DrHappy-hk4hl
5 жыл бұрын
This is such a unique channel, always a pleasure to learn something so peculiar and interesting. Keep it up!
@Vok250
5 жыл бұрын
The whitepot recipe is how I found this channel! One of my favorite channels on the platform! Keep up the awesome work!
@rainywolf
5 жыл бұрын
We eat something VERY similar to this in Mexico, we call it "Capirotada", it's a traditional dessert during Lent. I understand it was a dish introduced probably during the conquest and post, so it's nice to know the origin. I absolutely love it! Thanks, now I'm gonna get me some capirotada.
@bartpeter27
5 жыл бұрын
Love your videos John. I don't know how these videos got through to Poland but I'm glad they did. Keep up the good work :).
@Theseus9-cl7ol
5 жыл бұрын
I've been to Warsaw for like 8 hours (waiting for the next flight to Bishkek, Kyrgyzstan when I was a USMC Embassy Guard). I loved it, and had a great time for the short time I was there. Hopefully one day I can go back and see your country for a longer stay. So beautiful, I was impressed.....much better than shithole Kyrgyzstan I might add.
@cherriemckinstry131
5 жыл бұрын
@@Theseus9-cl7ol that had to be an amazing trip..
@cherriemckinstry131
5 жыл бұрын
Wow, from Poland.. that is great.
@beth12svist
5 жыл бұрын
I'm just next door in the Czech Republic!
@TURBONERD
5 жыл бұрын
Wasn't subscribed when the original recipe was featured. But I sure am glad you've given it a second chance! Great stuff as always Townsends!
@jacobcentamore4901
5 жыл бұрын
Iv just recently discovered this channel about a couple of weeks ago, and the content is amazing. Food is among my more favorite of aspects of life, along with history, but I rarely see the two combined as a category. Learning about these different recipes and different methods of cooking is really enjoyable to watch. Probably some of the higher quality content on youtube.
@sefa9132
4 жыл бұрын
Your videos have been keeping me so calm through this quarantine. Thank you for all that you do, whisking me away to another time and teaching me.
@stacysalinas22
5 жыл бұрын
Wow! That looks delicious! And so easy. It's funny how the simplest desserts are usually the best ones, at least in my years of bakery experience. Keep the great videos coming! Best wishes.
@newportnelson
5 жыл бұрын
1087 likes 0 dislikes This must be the best dessert on the planet... Brb making it
@kylegreen7468
5 жыл бұрын
How was it?
@august8696
4 жыл бұрын
he died
@AuriBarker
2 жыл бұрын
@Augus t that good, huh?
@sbrown6434
5 жыл бұрын
Great channel. I just LOVE the info, the host and how beautifully it’s shot. Well done guys.
@BloodySunnday
5 жыл бұрын
I just discovered this channel and already love it! Thank you
@RewazPrincess
4 жыл бұрын
Made this today for dessert while we are stuck in lockdown, it is absolutely lovely!
@nenben8759
5 жыл бұрын
6:50 'Uh' *stammers* 'You can't go wrong with that special sauce.'
@ryankiesow8440
3 жыл бұрын
Classic
@Justin-A-Carter
4 жыл бұрын
Absolutely love this channel. Always upbeat! Always makes me smile even when I have a bad day
@rhondabuce8348
2 жыл бұрын
I so look forward to your channel and videos. Thanks so much
@Koumajutsu
5 жыл бұрын
For some reason, I immediately think of this as baked french toast
@Tvn1787
5 жыл бұрын
Just made it today... Dear Lord, that was goooood :) Thank you for sharing this :)
@-RandomBiz-
3 жыл бұрын
What a great channel! Just makes you feel good watching!
@Prisbot
5 жыл бұрын
Thank you so much for your lovely inspirations for cooking! I love your channel and when I am having a bad day it really makes me feel happy and smile. I also like the peek into cooking history. I hope you have a beautiful day! 😄
@Loyal2law
5 жыл бұрын
When the recommendations was on point! I'm liking your channel!
@nicolemarly6202
5 жыл бұрын
Hello whitepot daddy
@HenryVIape
5 жыл бұрын
Whew, grew concerned for a minute there.
@richardwalker6004
5 жыл бұрын
hello nicole marly daddy
@Yukianesa3
5 жыл бұрын
Hello Nicole !
@mugglesarecooltoo
5 жыл бұрын
Glad you didn't say what I thought you were gonna say.
@patrickrichardson5934
5 жыл бұрын
You absolute mad lad
@EnTeaJay
2 жыл бұрын
You are so calming and relaxing, the ultimate comfy and homey presence. Thank you 😊
@TheIantoJones
5 жыл бұрын
Thank you for this wonderful video!
@alexandersimpson3638
Жыл бұрын
I’d call this bread pudding, butter, cream, stale bread, dried fruit, full fat milk, nutmeg and a little sugar.. Nice with a little cream, ice cream or even custard..
@seraaron
5 жыл бұрын
I think I said this last time too, but this is basically a 'bread and butter pudding'. Very common way to use up stale bread in the UK. Glad to see this being shared again. Great to see it has a history dating back so far. Very delicious.
@TrappedinSLC
5 жыл бұрын
Buttering the bread first does make a difference though. And def better with somewhat stale bread. Fresh bread goes too soggy.
@gussaldivar4029
5 жыл бұрын
Another wonderfully made video. Thanks! Bookmarking this one to try soon!!
@johnr7279
5 жыл бұрын
Looks wonderful and cool that you've done a variation on a favorite!
@markhenryramsey9132
4 жыл бұрын
Almost exactly the same as bread and butter pudding 👌🏻 ok, so it turns out it's literally the same thing. and therefore I can verify there is no better reprieve you can give stale bread than this recipe.
@chiconeededthemoney
5 жыл бұрын
I love studying the 18th century. This is one of my favorite channels. I love Georgian England and Colonial America. This is the time of Ben Franklin, George Washington, Thomas Jefferson, John Adams, Paul Revere, John Paul Jones so many other men I admire.
@wisehornedowl3699
5 жыл бұрын
Hi! Do you have any channels like this about 18th century that you can recommend?
@vibzecho8408
5 жыл бұрын
I love your channel, it’s so relaxing
@knighth2452
4 жыл бұрын
I love your channel. So much history in food. Can't wait to make this.
@jimjimsauce
5 жыл бұрын
Looks amazing! Reminds me of a olden Times French toast casserole 😋
@Exayevie
3 жыл бұрын
"It's been so fun checking out this seven year old recipe!" Recipe: *written in 1700s* welp guys, looks like John finally found a time machine for real! lol
@ShayneTroxler
5 жыл бұрын
I have missed these. You definitely need to do these more. Awesome episode.
@lumpythumb1305
5 жыл бұрын
Great stuff, really love your work. I can't wait till my family's visit to your shop in July 2019.
@Kingzylo
3 жыл бұрын
This channel is so pure, its stress relief and a window into a bygone era.
@usngunr
5 жыл бұрын
Love it. Bread pudding is always a favorite.
@Byt3me21
5 жыл бұрын
Your videos make me wish for simpler times and I enjoy everyone of them. Please keep them coming! also more music!
@levibenggio6328
5 жыл бұрын
Best KZitem channel! Love you guys!!
@kenkellar2246
5 жыл бұрын
Vanilla would probably make a nice variation...👍
@bcubed72
4 жыл бұрын
You could add the vanilla to the sauce.
@ramonpizarro
5 жыл бұрын
Seems like a distant ancestor to the bread pudding cooked in Mexico, known as capirotada, at least in northern mexico
@murfenator923
4 жыл бұрын
I really enjoy your videos! Keep it up!
@tytipton6346
3 жыл бұрын
6am and very glad to find such a relaxing channel to wake up to! Definitely going to try this recipe
@Accio_Eloise
5 жыл бұрын
So it's bread and butter pudding then :) I've grown up with this my entire life! We do a version when we're feeling really naughty with chocolate pieces, caramel liqueur and even fudge when we're making it extra special! :) cooked with a bit of cream to serve 😋
@t123ooth
5 жыл бұрын
Really enjoy your videos. Will try this one soon. BTW, I tried the "ONION" recipe. It was surprisingly good. take an onion, bake it. simple
@michaelgibson9820
5 жыл бұрын
Another Awesome Educational Video!!! Please keep doing what you are doing!!! Everything you do is Amazing !!
@originallilmisstex
5 жыл бұрын
How utterly fantastic and imaginative and SIMPLE! This would be a nice change for dessert after dinner! Yum 😋! Thanks for posting!
@marcosduran1443
2 жыл бұрын
This is one of my favorite desserts... I call it bread pudding.... really good if you throw some pecan or walnut pieces in it too!🙂
@MorShadi
5 жыл бұрын
Dessert...two s' because you want two servings!
@Evan490BC
4 жыл бұрын
Eating dessert in the desert.
@stanlygirl5951
4 жыл бұрын
We learned it is two so so you can balance your dessert plate on it. If you spell it desert, the sand runs off the top of the s. You don't want your sweet treat to run off onto the floor (or your lap!) like the sand did.
@ArizonaHeat84
5 жыл бұрын
Wow... this was one of the videos that got me hooked on your channel. It may very well have been the first video of yours I watched. I can't believe it's been 7 years already!
@pattisimmons67
5 жыл бұрын
This looks wonderful! New sub here! I CANNOT believe you have never come across my feed before today!! You have a wonderful channel but then again, with over 837k subscribers, you probably already knew that. Glad I found you too.
@IndigoWolfTail
4 жыл бұрын
Jon is the 18th century version of Alton Brown: Always has a fresh nutmeg in their pocket. :)
@johnboleyjr.1698
5 жыл бұрын
Years ago I came for the Pemmican, now I just live here.
@joeyjoejoejr.shabadu8857
5 жыл бұрын
Love it, and love you guys! Just watched the lemon cream video too and that looks like it might go well along with the white pot. Your taste tester is about twice her height since that video! All the best until the next, Townsends!
@murlthomas70
5 жыл бұрын
Absolutely loved doing this recipe!
@cjb5192
5 жыл бұрын
Nobody: nothing John Townsend: Nůtməğ
@Mrreviewandwatch
4 жыл бұрын
“You can’t go wrong with at special sauce!” *audible snicker* -Jan Townsend, 2019
@ElderRaven
5 жыл бұрын
That looks great and fun to make! Thank you!
@garretttownsend9333
5 жыл бұрын
I cannot get enough of these recipies.
@wladyslawaaron1443
5 жыл бұрын
Im not sure but I think nutmeg was much more expensive then butter or cream at the time.
@woodenkat8971
5 жыл бұрын
Depends on whether you own the cow or not.
@NumberFreak2000
5 жыл бұрын
ONE NUTMEG TO RULE THEM ALL!
@elvinamillaneam
5 жыл бұрын
What a wonderful recipe simplicity at its finest.
@PwnageFury
5 жыл бұрын
Ironically, i just rewatched the first Whitepot recipe video this past weekend. Enjoyed this revisiting of it as well!
@barklordofthesith2997
5 жыл бұрын
Why am i NOT surprised that he uses nutmeg in today's recipe.
@ScarletRoseLayoska
5 жыл бұрын
Its his stigma to always use nutmeg
@robertdabbs2606
3 жыл бұрын
I love cinnamon but I have to be very careful when using it. I had a near death experience when someone served a dessert that was overwhelming with a vast amount cinnamon, enough to make one lose their breath. I spent overnight in hospital because I became asthmatic and out of control and safety. I've found a spice combination that works well for me in many dishes: 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon coriander
@LeesaDeAndrea
5 жыл бұрын
Not caring for nutmeg, I would use vanilla extract and cinnamon. Love cinnamon!
@mugglesarecooltoo
5 жыл бұрын
Not liking nutmeg is like a taboo on this channel.
@ICULooking
5 жыл бұрын
how dare you?!
@NikovK
5 жыл бұрын
And we now know what the Salem Witch Trials were really about.
@Kreygore
5 жыл бұрын
Blasphemy! :P
@ditto1958
5 жыл бұрын
Just as every recipe Chef John makes on Food Wishes has cayenne pepper in it, here at Townsend’s everything has nutmeg. In fact, nutmeg may actually be mandatory. :)
@oceanpoet18
5 жыл бұрын
I love this show. I’ll never make anything from this channel but watching this stuff is almost therapeutic.
@CorgiFrizz
5 жыл бұрын
Love this idea of revisiting recipes!
@censusgary
5 жыл бұрын
“New milk” presumably means fresh milk, as opposed to soured or otherwise aged milk. By the way, you don’t have to remove the bread crusts, although the texture will be slightly different and there will be some light brown spots in the pudding if you put the crusts in. I like it with the crusts included.
@soylentgreenb
5 жыл бұрын
Which pressumably would have been unskimmed, i.e. untreated. Straight from a cow milk is about 4-5% fat I believe, it varies by cow, season, feed etc when not homogenizing. It would have had cream floating on top and been more like low fat milk deeper down. Probably would also some flies floating in it for good measure.
@MrAranton
5 жыл бұрын
Not all bread crusts are alike. The crust on the loaf in the video soft, thin and light to the of being almost non-existent. If you plan to use a bread with a thicker, tougher, dark-brown crust, it would probably be better to remove it, lest you get strands of chewy bits that keep the pudding from coming together.
@sweetlikehoney5216
5 жыл бұрын
Can you please do a colonial Williamsburg peanut soup recipe
@sharonkeith601
5 жыл бұрын
Sweet like Honey // Pumpkin Pudding?! PBS years ago showed President Washington’s favorite dessert, a whole pumpkin baked in the oven with cream and spices in the bowl of the pumpkin itself. I’ve often tried to find out about the recipe but no luck! Can you help?! 🌹
@sweetlikehoney5216
5 жыл бұрын
Sharon Keith look up colonial whole baked pumpkin
@torsteinraaby
5 жыл бұрын
This desert was my favorite! Thank you!!!
@rosrychaplet
5 жыл бұрын
Make a playlist for white pot videos! As always i love your videos. TY for the education.
@leprachaun69
5 жыл бұрын
Here i am, just starting out on the Keto diet, and your shoving bread and sugar into a pot! Lol looks great!
@raraavis7782
5 жыл бұрын
leprachaun69 Yeah, I hate myself a little for watching this, too! Just took a break over Easter...next two days won’t be fun....even without torturing myself by watching recipe videos.
@brandylorraine
5 жыл бұрын
Keto bread with a little cream stevia spices sauce/whipped cream topping?
@raraavis7782
5 жыл бұрын
brandylorraine LOL...probably would be doable. A lot of people ‚go keto‘ because of issues with overeating, though...and eating these ‚fake food‘ concoctions can trigger those behaviors big time...and then you’ll still consume too many calories, even if you manage, to stay in ketosis. I‘ll still keep this in mind for a special occasion, though 🙂
@lavishly4857
5 жыл бұрын
In the Caribbean we call that "pan bojo"....dessert made of old bread. Like leftovers bread of a few days.
@RyllenKriel
5 жыл бұрын
Thanks for the updated recipe, I am glad to see it is "current."
@emeliea9504
5 жыл бұрын
Who in their right mind would dislike this and why?! I love this channel so much, never tried a recipe (yet) but these videos always cheer me up. Thank you!
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